The Wood Stone WS-TS-6-W-IR Traditional Series 6’ Stone Hearth Oven is a commercial-grade wood-fired oven designed for medium-demand foodservice environments. Featuring a 62-inch diameter stone hearth, this oven provides consistent and evenly distributed heat suitable for baking artisan pizzas and bread. Its monolithic cast-ceramic floor and dome create a durable "deep heat sink," enhancing thermal retention. Equipped with an infrared burner positioned beneath the hearth as an assist, it offers precise temperature control and quick heat recovery. Ideal for restaurants, pizzerias, and catering operations, this model supports tile or stucco application on site for customized installations.
Top Wood Stone WS-TS-6-W-IR Features
This oven combines traditional wood burning with an infrared gas assist to optimize heat management and baking consistency in commercial foodservice settings. Its ceramic deck and round shape are engineered for durability and even heat distribution, aiding artisans in producing high-quality pizzas and baked goods daily. The 62-inch hearth accommodates multiple pizza sizes, while its ready-for-site tile or stucco application allows for flexible mounting options. Certified with ETL-Sanitation, it ensures compliance with sanitation standards, and the single-piece ceramic construction facilitates easy cleaning and maintenance.
- Durable monolithic ceramic floor and dome for thermal mass
- Infrared gas burner enhances heat control and recovery
- 62-inch round hearth supports diverse pizza sizes
- Ready for onsite tile or stucco finishing
- ETL-Sanitation certified ensures compliance with health standards
Designed for small to mid-size restaurant kitchens requiring reliable stone hearth baking.
What is a commercial wood-fired hearth oven?
A commercial wood-fired hearth oven is a cooking appliance used in foodservice establishments to bake pizzas, bread, and other baked goods utilizing wood as the primary fuel. The Wood Stone WS-TS-6-W-IR, a model from the Wood Stone Commercial Ovens collection, features a 60-69 inch diameter ceramic hearth, a self-contained firebox, and a gas assist infrared burner for temperature regulation. Certified with ETL-Sanitation, it is suited for installations in restaurant kitchens and pizzerias, supporting reliable, consistent baking for up to 200 pizzas daily, and ideal for medium-volume foodservice operations.
Top commercial hearth ovens for small prep kitchens
Built with cast ceramic elements, these units deliver precise heat for steady production in small kitchens. They support hands-on baking workflows and feature reliable gas assist systems for controlled heat recovery. Suitable for modest restaurant operations, they enable efficient culinary processes with consistent results, supporting small-scale pizza and bread baking operations.
- Medium throughput — up to 200 pizzas per day
- Compact commercial space — 62" diameter hearth
- Wood or gas fired — dual fuel capability
- Supports manual baking — precise heat control
- Suitable for small restaurants — durable ceramic deck
Wood Stone WS-TS-6-W-IR Technical Specs
Featuring a model number WS-TS-6-W-IR, this oven incorporates a ceramic interior deck for even heat conduction, with dimensions supporting a 60-69 inch hearth width. Powered by wood with an auxiliary infrared gas burner, it provides approximately 83,000 BTU for consistent thermal output. Constructed with a corrosion-resistant ceramic dome and monolithic deck, it ensures longevity and sanitation compliance. The unit operates on standard commercial power for gas supply, while offering certifications including ETL sanitation approval. Its external finish is ready for onsite tile or stucco application, with a total weight suitable for stationarity on a heavy-duty stand. Installation requires sufficient clearance for venting and airflow, with optional drain or ventilation connections for optimal operation.
- Model number WS-TS-6-W-IR for precise identification
- 82,000 BTU heat output supports steady baking conditions
- ceramic deck and dome for durable, uniform heat distribution
- Standalone station with 10-inch OD flue collar for ventilation
- ETL-Sanitation certification confirms compliance with food safety standards
- Requires only basic site preparation—clearance for airflow and venting
- Supports tile/stucco finishing for integrated appearance
- Shelf or stand installation enhances workflow and safety
Why Choose Wood Stone WS-TS-6-W-IR?
The Wood Stone WS-TS-6-W-IR distinguishes itself with a durable ceramic construction, combining traditional wood-fired baking with gas assist for enhanced thermal control. Its 62-inch hearth supports multiple pizza sizes, facilitating efficient output. Certified with ETL sanitation standards, it ensures safety and compliance while offering a robust design suitable for commercial kitchens. The ability to finish on-site allows for customization within various kitchen environments, making it a versatile choice for bakeries and pizzerias seeking reliable baking performance and high operational reliability.
- Self-contained design with dual fuel support for flexibility
- Commercial-grade ceramic for long-lasting thermal performance
- Enhanced heat recovery with integrated infrared burner
- Supports onsite tile or stucco finishing for custom styling
- Certified ETL-Sanitation ensures food safety compliance
