The Wood Stone WS-TS-6-RFG-W Traditional Series 6’ Stone Hearth Oven is a commercial-grade oven designed for professional kitchens requiring versatile fuel options and durable construction. This oven features a monolithic cast-ceramic floor and dome, providing a deep heat sink suitable for consistent baking performance. Its combination of wood-fired and gas-fired capabilities allows operators to optimize flavor profiles and energy efficiency, making it a suitable choice for pizzerias, bakery outlets, and foodservice establishments seeking reliable high-temperature cooking solutions. The 62" diameter hearth accommodates various pizza sizes, supporting both traditional and artisanal cuisines with a capacity that suits medium-volume operations.
Top Wood Stone WS-TS-6-RFG-W Features
The Wood Stone WS-TS-6-RFG-W bakery oven combines high thermal mass with professional-grade materials, enabling precise temperature retention for steady baking results. Its adhesive-ready surface allows on-site installation of tiles or stucco for aesthetic customization. The durable cast-ceramic deck and dome withstand frequent high-temperature use, while the 62" hearth diameter supports up to 22 pizzas per baking cycle. The firebox design facilitates easy wood and gas burning with optimal heat distribution, supporting manual and hybrid fuel workflows in commercial foodservice settings.
- 64" diameter hearth supports multiple pizza sizes simultaneously
- Monolithic cast-ceramic construction ensures thermal stability
- Ready for onsite tile or stucco application for customization
- Radiant gas flame in dome allows precise temperature control
- Supports wood or gas firing with 105,000 BTU output for efficient baking
Ideal for moderate-traffic pizzerias or bakery kitchens requiring reliable, versatile oven performance.
What is a commercial wood-fired and gas-fired oven?
A commercial wood-fired and gas-fired oven is a professional-grade heating unit designed for high-temperature baking with flexible fuel options. This oven model features a 62" diameter hearth constructed from durable cast ceramics, optimized for even heat distribution and rapid temperature recovery. Installed in restaurant or bakery environments, the Wood Stone WS-TS-6-RFG-W supports consistent daily workflows, offering the ability to switch between wood and gas for flavor control and operational efficiency. It is certified with ETL sanitation standards and suited for medium-duty baking tasks in foodservice settings.
Top Commercial Oven for Foodservice Settings
The Wood Stone WS-TS-6-RFG-W is a sturdy, fuel-flexible oven designed for medium-volume kitchens that prioritize reliable baking performance and customization. Its compact, portable stand supports efficient workflow and easy cleaning, suited for day-use kitchens and regional establishments. Built with a ceramic interior and ETL sanitation certification, it offers durability, safety, and ease of maintenance for continuous use in professional foodservice environments.
- Mid-range capacity supports steady daily baking workflows
- Compact, stand-mounted design ideal for small kitchens
- Fuel-flexible operation enhances flavor and energy use management
- Durable ceramic construction withstands regular high-temperature cycles
- Employs consistent heat transfer for evenly baked pizzas and bread
Wood Stone WS-TS-6-RFG-W Technical Specs
The Wood Stone WS-TS-6-RFG-W combines precise technical features for commercial baking. It operates with 105,000 BTU heat output in a self-contained, gas-fired system complemented by wood-firing capabilities. The unit’s ceramic interior, including a 62" round hearth, ensures optimal heat retention and distribution. It features a 60-69" diameter hearth, ETL sanitation certification, and is constructed with commercial-grade materials such as durable ceramics for the interior deck and exterior. Power and fuel specifications support standard commercial electrical connections and fuel delivery systems, with dimensions accommodating installation in compact kitchen spaces.
- Fuel Type: Combination: wood-fired & gas-fired
- BTU Output: 105,000 BTU for efficient heat generation
- Construction: Cast ceramic interior, durable exterior
- Certified: ETL sanitation for food safety & compliance
- Dimensions: 60"–69" diameter hearth, ready for onsite installation
- Voltage & Power: Compatible with standard commercial electrical systems
- Ventilation: 10" OD flue collar for exhaust management
- Maintenance: Designed for easy access, cleaning, and tile/stucco prep
Why Choose Wood Stone WS-TS-6-RFG-W?
The Wood Stone WS-TS-6-RFG-W stands out among commercial ovens due to its versatile fuel options, durable ceramic construction, and customizable exterior. Its 62" hearth supports multiple pizzas, while its firebox design ensures even heat distribution for consistent results. Featuring ETL sanitation certification, it meets food safety standards. Its compact, stationary stand simplifies installation and cleaning, providing operational efficiency in professional kitchens that require flexible baking solutions.
- Self-contained system with proven ceramic insulation
- Supports both wood and gas for flavor and efficiency
- Commercial-grade materials ensure long-lasting durability
- Compact footprint suitable for small kitchens or prep stations
- ETL certification guarantees food safety and compliance
