The Wood Stone WS-TS-6-RFG-IR-W Traditional Series 6’ Stone Hearth Oven represents a professional-grade cooking solution designed for commercial foodservice environments. Combining a durable monolithic ceramic floor and dome with high-efficiency radiant gas flames and infrared burners, this versatile oven supports wood or gas firing modes, making it suitable for restaurants, pizzerias, and catering operations seeking consistent heat distribution and enhanced performance. Its 62" diameter hearth accommodates various pizza sizes, with capacities up to 16-inch pies, and offers on-site tile or stucco customization for integrated kitchen aesthetics. Certified for sanitation and safety, this model excels in supporting reliable, efficient food preparation workflows within mid-volume kitchens.
Top Wood Stone WS-TS-6-RFG-IR-W Features
The Wood Stone WS-TS-6-RFG-IR-W oven features a round hearth with a 62" diameter, supporting 8 to 16-inch pizzas in multiple configurations. Its ceramic interior deck ensures deep heat retention, while the combination fuel system allows wood or gas operation for flexibility. Designed for easy onsite installation, it includes a stationary stand and a 10" OD flue collar. The oven’s robust construction with ETL-sanitation certification supports consistent performance and long-term durability in foodservice settings.
- Supports both wood and gas firing modes for versatile cooking
- Constructed with ceramic interior deck for optimal heat retention
- Ready for on-site tile or stucco application
- Includes angle iron stand with 10" OD flue collar
- Certified ETL-Sanitation for food safety compliance
Ideal for medium-capacity pizza operations or multi-use baking stations requiring reliable, consistent heat delivery.
What is a commercial hearth oven?
A commercial hearth oven is a professional-grade oven designed for high-performance baking and pizza cooking, typically featuring a stone or ceramic hearth for heat retention and distribution. The Wood Stone WS-TS-6-RFG-IR-W, part of the Wood Stone Commercial Ovens collection, is a round, stationary unit equipped with a dual-fuel system supporting both wood and gas combustion. It is used in small to medium-sized kitchens, such as pizzerias and catering facilities, for preparing a variety of baked goods and pizzas with consistent results. Certified for sanitation, it offers durable construction suitable for daily use in high-demand foodservice environments.
Top hearth ovens for medium-volume kitchens
Built for steady daily use, this commercial hearth oven ensures reliable heat management and durability. Its combination fuel system provides flexible operation suitable for small and mid-sized foodservice spaces requiring consistent, high-quality baking performance.
- Mid-range capacity — supports multiple pizzas simultaneously
- Suitable for small restaurants and catering kitchens
- Supports manual and automated workflow demands
- Designed for durable daily operations with easy maintenance
- Supports steady output for pizza and bread baking
Wood Stone WS-TS-6-RFG-IR-W Technical Specs
This commercial hearth oven features a 60"–69" round hearth with a 62" diameter, constructed from corrosion-resistant ceramic for optimal heat retention. It operates on a combination of wood and gas fuel types, with a stationary stand base supporting stable placement. The oven is NSF-certified and ETL-approved, ensuring compliance with food safety standards. The internal deck construction facilitates efficient heat transfer, supporting cooking temperatures suitable for pizza, bread, and roasted dishes. Its electrical, ventilation, and installation requirements include proper clearance and airflow to support optimal performance. The oven’s dimensions include a width of approximately 60-69 inches, with a weight designed to support secure installation and long-term operation in commercial kitchens.
- Electrical requirements support standard 120V/240V, 50/60Hz power supply
- Requires proper ventilation with a 10" flue collar
- Floor and dome constructed from high-quality ceramic for durability
- Capable of supporting up to 200 pounds of product per day
- Installation involves clearance for airflow, flue connections, and access for maintenance
- Certified for NSF sanitation, with safe operating temperature range
- Requires minimal routine cleaning; interior surface resists staining and buildup
Why Choose Wood Stone WS-TS-6-RFG-IR-W?
This model offers a robust combination of dual-fuel options, high certification standards, and a durable ceramic interior that distinguishes it from competitors. Its 62" hearth provides ample cooking capacity, and onsite customization enhances integration with existing kitchen aesthetics. Designed for reliable performance with minimal maintenance, this hearth oven supports efficient food production and consistent results in foodservice operations.
- Self-contained with dual fuel capability for flexible operation
- Constructed with high-temperature ceramic for longevity
- Equipped with NSF-approved sanitation standards
- Supports onsite tile or stucco customization for aesthetic integration
- Engineered for steady, consistent heat delivery in commercial environments
