The Wood Stone WS-TS-6-RFG-IR Traditional Series 6’ Stone Hearth Oven is a commercial-grade gas-fired oven designed for precise baking in professional foodservice environments. Featuring a 62" diameter monolithic cast-ceramic hearth and a deep heat sink, this oven supports optimal heat retention and even cooking. Equipped with a radiant gas flame in the dome and infrared burner beneath the hearth, it offers efficient, controllable heat suitable for mid-sized pizza and bread production. Compatibility with on-site tile or stucco finishing enhances integration into custom culinary environments, making it ideal for commercial kitchens seeking durable, performance-driven oven solutions.
Top Wood Stone WS-TS-6-RFG-IR Features
The Wood Stone WS-TS-6-RFG-IR oven provides advanced heat distribution through its ceramic monolithic floor and dome, ensuring consistent baking results. Its gas-fired design includes ETL sanitation certification and robust construction with a stationary stand for easy setup. The oven’s radiant flame and infrared burner promote quick heat recovery and precise control, supporting steady workflows in commercial bakery or pizzeria operations. Designed for durability, it accommodates large pizzas with capacities up to 16-inch diameter while facilitating straightforward maintenance and installation within small to medium commercial kitchens.
- Monolithic cast-ceramic floor and dome for deep heat retention
- Gas-fired with 188,000 BTU for rapid heat recovery
- Ready for onsite tile or stucco finishing
- Includes 10" OD flue collar for venting compliance
- Supports pizza sizes from 6" to 16" with multiple capacity options
Suitable for commercial pizzerias, bakeries, and catering operations needing reliable high-temperature performance.
What is a commercial oven?
A commercial oven is a professionally designed cooking appliance used in foodservice settings to produce consistent, high-volume baking or roasting. The Wood Stone WS-TS-6-RFG-IR resembles a top-tier commercial oven equipped with a 62" ceramic hearth, gas burners, and certifications such as ETL-Sanitation. Installed in bakery, pizzeria, or catering kitchens, this oven supports medium-duty workflows with reliable heat distribution and customizable finish options, suitable for operations requiring even baking and durable operation.
Top commercial ovens for medium-traffic kitchens
Constructed for steady daily use, these ovens combine robust materials and precise heat control to serve small to medium foodservice environments. Ideal for use in institutional kitchens or regional dining settings, they enable consistent baking workflows with support for various pizza sizes and custom finishing options.
- Mid-range throughput — suitable for regional kitchens
- Compact footprint — fits small commercial spaces
- Designed for bakery and pizza applications
- Supports daily workflows with reliable heat retention
- Perfect for manual baking or stone-based cooking tasks
Wood Stone WS-TS-6-RFG-IR Technical Specs
The Wood Stone WS-TS-6-RFG-IR employs gas combustion with 188,000 BTU output, supporting continuous baking in professional environments. Its construction features a ceramic interior deck and surrounding structure, certified by ETL for sanitation standards. With dimensions accommodating a hearth width of 60 to 69 inches and a 62-inch diameter hearth, its stainless steel stand provides a stable base. The oven uses CSA-compliant venting with a 10" OD flue collar, designed for quick installation in areas with appropriate ventilation. Its operational temperature range supports optimal baking at high temperatures, with a weight suited for stationary installation.
- Gas-fired operation with 188,000 BTU for rapid heat buildup
- Self-contained design with CE and ETL sanitation certification
- 63" diameter monolithic ceramic hearth construction
- Includes 10" OD flue collar for proper venting requirements
- Support for custom tile or stucco finishing on site
- Stainless steel stand with ergonomic stability features
- Designed for installation with adequate clearance and airflow
- Max temperature operating range exceeds 800°F
- Dimensions: approximately 60-69" width with 62" diameter hearth
- Technologies include infrared burner and radiant gas flames for even baking
Why Choose Wood Stone WS-TS-6-RFG-IR?
The Wood Stone WS-TS-6-RFG-IR outperforms similar gas hearth ovens with its durable ceramic construction, efficient infrared and radiant gas heating, and flexibility for site finishing. Its design offers reliable performance with ETL sanitation certification, supporting standards compliance and sanitation workflows. The oven's large hearth surface supports a variety of pizza sizes, making it suitable for commercial kitchens that prioritize heat consistency and operational longevity.
- Self-contained, fireproof ceramic hearth for durability
- Optimized infrared and radiant gas flame technology
- Certified ETL-Sanitation for operational compliance
- Support for custom onsite tile or stucco finishing
- Spacious 62" diameter hearth suited for multiple pizza sizes
