The Wood Stone WS-TS-5-W-IR Traditional Series 5’ Stone Hearth Oven is a commercial-grade, wood-fired oven designed for professional kitchens and foodservice operations. Its 52-inch diameter monolithic ceramic hearth and dome facilitate efficient heat retention and distribution, enabling consistent baking for pizza and other baked goods. Featuring an infrared burner beneath the hearth, it enhances heat control and recovery, making it suitable for medium-demand foodservice environments. Certified with ETL-Sanitation standards, this oven meets industry safety and sanitation requirements, making it ideal for pizzerias, catering, and regional kitchens seeking durable, high-performance cooking equipment with versatile finishing options.
Top Wood Stone WS-TS-5-W-IR Features
The Wood Stone WS-TS-5-W-IR oven combines a traditional stone hearth with modern infrared assist technology, supporting steady output in commercial kitchens. Its ceramic interior construction ensures durability and high heat sink capacity, reducing cooking inconsistencies. Equipped with a stationary base, it facilitates easy installation in dense kitchen layouts. The oven’s 52-inch diameter hearth accommodates multiple pizzas simultaneously, with configurations available for 8", 10", 12", or 16" pizzas, suitable for mid-range production. Its ETL-Sanitation listing confirms compliance with food safety standards, providing reliable operation for restaurant pizza stations and catering setups.
- Monolithic ceramic floor and dome for deep heat retention
- Infrared burner assists heat recovery under hearth
- Ready for site-specific tile or stucco finish application
- Supports up to (16) 8" or (12) 10" pizzas per cycle
- 83,000 BTU for consistent, precise cooking temperatures
This oven is suited for commercial kitchens requiring reliable, durable, and high-capacity pizza baking equipment. It benefits operations needing stable heat and easy maintenance.
What is a commercial wood-fired oven?
A commercial wood-fired oven is a professional-grade cooking appliance designed for baking, roasting, and pizza preparation using wood as the primary fuel source. The Wood Stone WS-TS-5-W-IR oven features a 52-inch round ceramic hearth, a monolithic construction for durable heat sink performance, and an infrared burner for heat assist. Installed in restaurant kitchens, catering facilities, or regional pizza establishments, this oven is optimized for steady output and consistent baking outcomes, ideal for foodservice environments requiring robust, versatile oven performance.
Top wood-fired ovens for commercial kitchens
Constructed with a durable ceramic interior and featuring industry-leading heat retention, these ovens are suitable for steady daily use in back-of-house settings, supporting consistent pizza and baked goods production in small to medium foodservice environments.
- Steady output — ideal for small prep kitchens
- Commercial pizza oven — supports steady throughput
- Wood fired — suitable for regional and specialty bakeries
- Medium workload — supports daily baking tasks
- Reliable heat assist — infrared burner incorporated
Wood Stone WS-TS-5-W-IR Technical Specs
Engineered for commercial performance, the Wood Stone WS-TS-5-W-IR features a 52-inch round stone hearth, made from high-grade ceramic for durability and efficient heat retention. The oven operates with a wood-fired system supplemented by an infrared burner under the hearth, providing 83,000 BTU of heat for consistent baking. It includes a stationary steel stand, supporting installation in compact kitchens. It is certified ETL-Sanitation, ensuring compliance with food safety standards, and ready for on-site tile or stucco finishing. The interior deck construction and ceramic dome withstand high operating temperatures and facilitate uniform heat distribution. Power requirements are compatible with standard commercial electrical setups, and its 50-59 inch hearth width maximizes output capacity.
- Model Number: WS-TS-5-W-IR, ETL-Sanitation certified
- Fuel: Wood with gas assist, 83,000 BTU
- Hearth diameter: 52 inches, shape: round
- Interior deck: ceramic material, support for multiple pizza sizes
- Construction: heavy-duty ceramic dome and monolithic floor
- Dimensions: designed for site-specific tile or stucco finish
- Mounting: stationary base for stable installation
- Certifications: ETL approved, compliant with food safety standards
- Operation: traditional wood heating with infrared heat assist
Why Choose Wood Stone WS-TS-5-W-IR?
The Wood Stone WS-TS-5-W-IR distinguishes itself through its durable ceramic interior, combination of traditional wood-fired baking with modern infrared heat assist, and a robust 52-inch hearth capacity. Its monolithic construction offers superior heat retention, reducing cooking time variability. The oven’s certification for sanitation and readiness for site-specific finishing enhances operational flexibility, making it suitable for professional, commercial pizza operations and regional bakeries. Its design supports efficient workflows with reliable performance and long-term durability compared to similar models in the marketplace.
- Self-contained with durable ceramic interior for consistent heat
- Infrared burner for rapid heat recovery and precise temperature control
- Supports standard commercial installation, ready for site finishes
- Large hearth capacity supports multiple pizzas simultaneously
- ETL-Sanitation certified for safe, compliant foodservice use
