The Wood Stone WS-TS-5-RFG-W Traditional Series 5’ Stone Hearth Oven is a commercial-grade oven designed for professional kitchen environments requiring reliable, versatile baking solutions. Featuring a radiant gas flame in the dome with an option to burn wood, this oven enables consistent heat distribution and enhances flavor profiles. Its monolithic ceramic hearth and dome create a deep heat sink, ensuring uniform baking and optimal energy retention. Suitable for regional kitchens, catering operations, and boutique pizzerias, the oven’s 52" diameter hearth supports multiple pizza sizes and facilitates high-quality, wood-fired or gas-cooked results. Certified with ETL-Sanitation, it emphasizes operational efficiency and food safety in demanding foodservice settings.
Top Wood Stone WS-TS-5-RFG-W Features
The Wood Stone WS-TS-5-RFG-W features a durable ceramic interior deck, supporting steady thermal performance and consistent baking. Its 50-59 inch diameter hearth is ready for tile or stucco application on site, allowing customization to match restaurant aesthetics. The radiant gas flame in the dome guarantees efficient heat control, while its stationary stand provides stable, space-efficient installation. Designed for easy maintenance, the monolithic construction supports straightforward cleaning, and the 10-inch OD flue collar facilitates proper ventilation. With a 105,000 BTU output and certified ETL-Sanitation compliance, it delivers reliable, sanitary operation suited for commercial pizza and bread baking applications.
- Supports wood-fired and gas-fired baking for flexible operation
- Monolithic ceramic roof and hearth for optimal heat retention
- Linear heat sink ensures uniform cooking across 52-inch diameter
- Ready for on-site tile or stucco customization
- Includes 10-inch OD flue collar for proper ventilation and safety
Designed for regional kitchens and pizza production teams seeking durable, versatile baking equipment.
What is a commercial oven with wood/gas fire?
A commercial oven with wood/gas fire is a professional cooking appliance engineered for baking, roasting, and grilling in foodservice facilities. The Wood Stone WS-TS-5-RFG-W features a large ceramic interior and dual-fuel capability, supporting wood and gas combustion. Installed in pizzeria, catering, or bakery settings, it provides consistent heat delivery and customizable finishes. With certifications such as ETL, it meets sanitation standards, making it suitable for mid-volume restaurant operations focused on traditional baking techniques and flavor development.
Top Wood Fired Ovens for Commercial Kitchens
Constructed with precise ceramic components, these ovens support steady operation and consistent baking results. Designed for foodservice team environments and medium-capacity baking, they offer reliable performance, flexible fuel options, and easy installation for small retail operations. Suitable for bakery and pizza stations with moderate daily demand.
- Mid-range output supports up to 200 pizzas daily
- Compact footprint optimized for small cooking spaces
- Designed for bakery and pizza prep stations
- Supports daily workflows with efficient fuel options
- Ideal for regional pizzerias and catering kitchens
Wood Stone WS-TS-5-RFG-W Technical Specs
Engineered for commercial kitchen installation, the Wood Stone WS-TS-5-RFG-W operates with a 105,000 BTU output powered by a combination of wood and gas fuels. Its interior features a monolithic ceramic deck, supporting variable baking temperatures with an operating range suitable for bread, pizza, and roasted dishes. Certified by ETL-Sanitation, the oven’s construction includes a durable ceramic interior and a 52-inch diameter hearth capable of supporting multiple pizza sizes. Its 10-inch OD flue collar ensures adequate venting, while the stand provides a stable, space-efficient base. Overall dimensions support custom onsite tile or stucco finishing, and its manual operation requires simple routine cleaning and maintenance. Electrical requirements are minimal, focusing mainly on fuel regulation and ventilation compliance.
- Fuel type: combination of wood-fired and gas-fired operation
- Capacity: supports (16) 8", (12) 10", (8) 12", or (5) 16" pizzas
- ETL-Sanitation certified for safe, compliant operation
- Heavily insulated with ceramic for energy efficiency
- Supports custom on-site tile or stucco finishing
- Suitable for installation in regional pizzerias and commercial bakeries
Why Choose Wood Stone WS-TS-5-RFG-W?
The Wood Stone WS-TS-5-RFG-W distinguishes itself through monolithic ceramic construction that enhances thermal retention and baking consistency. Its dual-fuel design offers operational flexibility in wood or gas modes, supporting traditional flavor profiles. The oven’s compatibility with site-specific finishing and certified sanitation standards enhances integration into diverse commercial kitchen layouts. Its reliable BTU output and durable materials improve operational efficiency compared to standard ovens, making it a suitable solution for professional pizza, bread, and bakery operations requiring dependable performance and customizable aesthetics.
- Supports combined wood and gas fuel to maximize versatility
- Constructed with durable ceramic interior for longevity
- ETL certification ensures compliance for commercial sanitation standards
- Supports customizable on-site finishing for aesthetic integration
- Compact, space-efficient design optimizes small commercial kitchens
