The Wood Stone WS-TS-5-RFG Traditional Series 5’ Stone Hearth Oven is a precision-engineered gas-fired commercial oven designed for medium-demand foodservice environments. Featuring a monolithic cast-ceramic hearth and dome, this oven ensures even heat distribution through its "deep heat sink" design, facilitating consistent baking results. Its 52-inch diameter hearth supports multiple pizza sizes, with capacity options of (16) 8", (12) 10", (8) 12", or (5) 16" pizzas. Suitable for installations requiring tile or stucco finishes, this oven combines durable construction with professional-grade performance for restaurant, pizzeria, or catering operations.
Top Wood Stone WS-TS-5-RFG Features
This traditional series 5-foot stone hearth oven integrates a radiant gas flame within its dome for efficient heat transfer and precise temperature control. The monolithic ceramic deck withstands high operating temperatures and resists thermal stress, ensuring longevity. Its stand base provides stable positioning, and the 10-inch OD flue collar allows adaptable ventilation. Certified for ETL-Sanitation, it delivers reliable performance tailored for commercial kitchen use, with straightforward maintenance requiring minimal intervention. The oven’s design supports seamless onsite tile or stucco finishing, making it adaptable for various aesthetic preferences.
- Monolithic cast-ceramic hearth and dome for optimal heat retention
- Supports tile or stucco installation for customized aesthetics
- Designed for 52-inch diameter hearth with versatile pizza capacity
- Equipped with radiant gas flame dome for uniform heat distribution
- ETL-Sanitation certified for commercial foodservice safety and reliability
This oven is ideal for pizzerias, bakery cafes, or regional kitchens seeking durable, high-performance baking capacity in medium-volume settings.
What is a commercial stone hearth oven?
A commercial stone hearth oven is a gas-fired baking appliance featuring a large, heat-retentive ceramic deck or dome designed for steady, even cooking. The Wood Stone WS-TS-5-RFG, listed among Wood Stone Commercial Ovens, incorporates a 52-inch round ceramic hearth that supports medium-capacity pizza baking while providing durability and uniform heat transfer. Certified for ETL-Sanitation, it is typically installed in restaurants, pizzerias, or catering kitchens to meet daily operational demands requiring consistent product quality.
Top stone hearth ovens for commercial kitchens
Built with monolithic ceramic construction, these ovens provide reliable, even heat for consistent baking. Designed for small-to-mid-sized kitchens, they support steady daily workflows and accommodate multiple pizza sizes or bread products efficiently.
- Mid-range throughput for balanced kitchen operations
- Compact commercial spaces with dedicated baking capacity
- Support for pizza, bread, and baked goods production in restaurants
- Designed for reliable, manual daily food prep tasks
- Optimized for moderate culinary workloads in regional kitchens
Wood Stone WS-TS-5-RFG Technical Specs
Equipped with a 52-inch diameter ceramic hearth and dome, the Wood Stone WS-TS-5-RFG operates on gas, offering 105,000 BTU for consistent high-temperature performance. The oven includes a durable steel stand and a 10-inch OD flue collar for effective venting. Certified for ETL-Sanitation, it features a monolithic ceramic interior that withstands operating temperatures up to 900°F, ensuring food safety and long-term durability. Its construction uses high-grade, heat-resistant materials, supporting onsite installation with minimal adjustments. The unit’s dimensions and weight support stable placement in commercial kitchens, while its design facilitates simple cleaning and maintenance.
- Electrical requirements: gas-fired with 105,000 BTU output
- Construction: ceramic deck and dome, steel stand for stability
- Certifications: ETL-Sanitation for food safety compliance
- Venting: 10-inch OD flue collar supports proper airflow
- Operational temperature range up to 900°F
- Dimensions: 52" diameter hearth for versatile cooking capacity
- Ready for onsite tile or stucco finished installation
- Supports multiple pizza sizes with capacities of 8", 10", 12", or 16"
- Built for steady daily baking and manual operation
Why choose Wood Stone WS-TS-5-RFG?
The Wood Stone WS-TS-5-RFG distinguishes itself through its monolithic ceramic construction and heat-retentive dome, offering uniform baking conditions ideal for commercial pizza and bread baking. Its support for onsite tile or stucco installation enhances aesthetic integration while maintaining durability. Certified for ETL-Sanitation, it ensures compliance with food safety standards, unlike typical ovens with limited certification options. This model provides a reliable, professional-grade solution suited for efficient medium-volume baking without requiring extensive maintenance or complex setup.
- Exclusive monolithic ceramic deck provides superior heat retention
- Supports custom onsite finishes for aesthetic flexibility
- ETL-Sanitation certified for compliant commercial use
- Optimized for steady baking performance in everyday operation
- Robust 52-inch diameter hearth supports diverse pizza sizes
