The Wood Stone WS-TL-UP-L Utility Peel is a durable stainless steel tool designed for commercial kitchen operations involving wood, coal, or gas-fired ovens. Measuring 70 inches in length, it provides precise handling for pizza and baked goods, supporting efficient workflows in bakery and restaurant settings. Its corrosion-resistant construction ensures long-term performance, making it a reliable asset for daily foodservice tasks requiring manual dough or product transfer. The peel's substantial size and material grade cater to professional environments where durability and ease of cleaning are priorities.
Top Wood Stone WS-TL-UP-L Features
The Wood Stone WS-TL-UP-L Utility Peel features a robust stainless steel blade and shaft designed for dependable manual handling in commercial kitchens. Its 70" length offers reach and control, accommodating large baked goods and facilitating workflow integration. The peel's corrosion-resistant material simplifies cleaning and maintenance, supporting HACCP compliance. Suitable for back-of-house bakery operations, it handles steady daily use with minimal wear, supporting medium-volume pizza production and baking processes.
- Food-safe stainless steel construction withstands daily use
- 70-inch length ensures reach for large ovens
- Tool-free cleaning for quick sanitation
- Compatible with commercial pizza ovens and bakeries
- Supports HACCP and food safety requirements in kitchens
Ideal for use in bakery or pizzeria environments requiring manual handling of baked products.
What is a commercial utility peel?
A commercial utility peel is a metal tool used for transferring dough, baked goods, or other food items in professional culinary settings. The Wood Stone WS-TL-UP-L, part of the Wood Stone pizza tools and bakeware collection, is a 70-inch stainless steel peel designed for supporting bakery and restaurant workflows. It is typically employed in wood-fired and gas ovens for large-scale baking operations, offering a simplified, hygienic method for product handling. With NSF-rated stainless steel, it ensures sanitation and durability for daily use in commercial kitchens, ideal for bakeries and pizzerias with moderate throughput demands.
Top Utility Peels for Foodservice Kitchens
Constructed for reliable manual handling, these tools support steady food prep workflows in compact commercial spaces. Designed for mid-range output, they facilitate efficient dough and product transfer in bakery, pizzeria, and restaurant kitchens with moderate throughput requirements.
- Manual handling — suited for small prep kitchens
- Commercial kitchen equipment — robust stainless steel design
- Bakery and pizza stations — supports medium-volume baking tasks
- Moderate throughput — ensures consistent daily operation
- Manual food processing — facilitates precise product placement
Wood Stone WS-TL-UP-L Technical Specs
Designed for professional baking environments, the Wood Stone WS-TL-UP-L features a corrosion-resistant stainless steel construction that offers durability under daily use. The peel's 70-inch length provides ample reach for large ovens and bakery racks, while its NSF certification guarantees food safety standards compliance. The unit's straightforward design facilitates easy cleaning and maintenance, supporting HACCP principles. Operating without electrical requirements, this peel handles a steady output capacity suitable for bakery and pizzeria applications, accommodating daily handling of baked goods up to 200 pieces. Its dimensions and weight optimize balance and control, making it suitable for commercial kitchens with space-efficient setups.
- Material: 304 stainless steel with a polished finish
- Dimensions: 70 inches in length, ideal for large oven handling
- Weight: Designed for stability and ease of use in busy kitchens
- Certifications: NSF, Proposition 65 compliant
- Use Case: Handles manual transfer of bakery products
- Cleaning: Tool-free, dishwasher-safe components for sanitation
- Construction: Seamless stainless steel for corrosion resistance
- Supports medium throughput for baking operations
- Requires no electrical power, suitable for gas and wood-fired ovens
- Prevents product damage during transfer with durable blade
- Compatible with HACCP protocols for food safety compliance
- Designed for space-efficient back-of-house workflows
Why Choose Wood Stone WS-TL-UP-L?
The Wood Stone WS-TL-UP-L utility peel distinguishes itself through its high-grade stainless steel construction and optimal length, supporting manual food handling in commercial bakeries and pizzerias. Its NSF approval and corrosion resistance enhance sanitation and longevity compared to standard peels. The tool's straightforward design reduces cleaning time, streamlining maintenance in busy kitchen environments. Its non-powered operation ensures reliability in diverse oven setups, offering efficient transfer with consistent results.
- Constructed with NSF-approved 304 stainless steel
- Long 70-inch length enhances reach in large ovens
- Corrosion-resistant material ensures durability and hygiene
- Supports manual dough handling without power dependence
- Optimized for bakeries and pizza kitchens with medium output
