Wood Stone WS-TL-LP-13-XL Large Peel All Stainless Steel With 13.5" Round Head is a professional-grade tool designed for commercial kitchens specializing in wood-fired, coal, or gas-fired oven operations. Crafted from durable all stainless steel, this peel features a large 13.5-inch round head and an extended overall length of 87 inches, making it suitable for handling large-scale baking tasks. Its robust construction and extra-long design address the needs of foodservice teams requiring reliable, manual dough handling and pizza transfer, ensuring efficient workflow in busy restaurant environments and pizzerias. The peel's technical features support HACCP compliance and sanitation standards, making it an essential accessory for consistent, high-quality food preparation in commercial baking operations.
Top Wood Stone WS-TL-LP-13-XL Features
The Wood Stone WS-TL-LP-13-XL peel combines a large stainless steel surface with ergonomic design, facilitating precise handling of baked goods in commercial ovens. Its all-metal construction ensures durability under frequent use, while the extended length improves safety and reduces operator fatigue. Designed for manual operation, it supports HACCP workflows, allowing for easy, tool-free cleaning and maintenance. Its 87-inch overall length and 13.5-inch round head enable efficient handling of large pizzas and bread, making it suitable for mid-volume baking environments with demanding throughput.
- All stainless steel construction for enhanced durability and sanitation
- Long 87-inch overall length for safe handling in large ovens
- 13.5-inch round head ideal for pizza and bread transfer
- Supports HACCP compliance with easy, tool-free cleaning
- Designed for steady manual operation in commercial bakery settings
This peel is ideal for commercial bakery environments requiring reliable manual handling of baked products in wood-fired or gas ovens.
What is a commercial peel?
A commercial peel is a long-handled tool used in professional baking environments to insert, transfer, and remove baked goods from ovens. The Wood Stone WS-TL-LP-13-XL model, part of the Wood Stone Pizza Tools and Bakeware line, features a 13.5-inch stainless steel head and an overall length of 87 inches. It is typically installed in restaurant and bakery oven stations for efficient handling of pizzas, bread, or large baked items. Suitable for use in daily workflows, this manual tool supports consistent results and adheres to sanitation standards, often used for steady output in mid-sized foodservice operations such as small restaurants, caterers, or regional bakeries.
Top commercial pizza tools for medium-sized kitchens
Constructed with high-grade stainless steel, these manual pizza tools support steady throughput and precise handling in busy bakery and restaurant environments. Designed for moderate workloads, they facilitate efficient food prep and baked item transfer, suitable for day-use kitchens and small production lines.
- Manual operation supports consistent daily workflows
- Optimized for steady output in small restaurant kitchens
- Ideal for mid-sized pizzerias and bakery setups
- Supports moderate throughput with durable construction
- Designed for reliable manual handling in commercial baking
Wood Stone WS-TL-LP-13-XL Technical Specs
Featuring a stainless steel construction, the Wood Stone WS-TL-LP-13-XL peel is built for durability, with an overall length of 87 inches and a 13.5-inch round head. It supports HACCP compliance and sanitation standards, being easy to clean without tools. This model does not require electrical power, making it suitable for use in wood-fired, coal, or gas-fired ovens. Its ergonomic design ensures safer handling and reduces operator fatigue during repetitive baking tasks. Certification details support food safety and sanitation, meeting NSF standards, and it is designed for reliable manual use in commercial bakery environments with moderate daily demand.
- Length: 87 inches overall for safe oven access
- Head diameter: 13.5 inches for large baked items
- Material: All stainless steel for sanitary and durable use
- Supports HACCP and NSF standards for food safety
- Tool-free cleaning for quick maintenance
- No electrical connection required, suitable for wood-fired ovens
- Designed for manual handling with ergonomic comfort
- Ideal for moderate daily baking workflows in commercial kitchens
Why Choose Wood Stone WS-TL-LP-13-XL?
The Wood Stone WS-TL-LP-13-XL distinguishes itself through its all stainless steel build, extensive length, and large 13.5-inch head, enabling safer handling and precise transfer of baked goods in commercial ovens. Its durability and NSF approval improve sanitation and operational reliability, while its manual operation simplifies workflow without reliance on power. Additionally, its ergonomic design reduces operator fatigue in bakery and restaurant settings, supporting consistent product presentation and ease of maintenance.
- Self-contained manual tool with durable stainless steel design
- Long 87-inch handle improves safety during handling
- Large 13.5-inch head maximizes transfer efficiency
- Supports HACCP compliance and NSF sanitation standards
- Designed for steady, reliable manual use in bakery environments
