The Wood Stone WS-TL-LP-13-S Large Peel is an essential tool within professional bakery and pizza oven environments, designed specifically for commercial foodservice operators. This all-stainless steel peel features a 13.5" diameter round head, offering precise handling and durability for high-frequency use. With an overall length of 32 inches, it provides optimal reach for oven loading and unloading, making it suitable for medium-volume kitchens, institutional settings, and bakery applications where reliable manual equipment is crucial for consistent results and operational efficiency.
Top Wood Stone WS-TL-LP-13-S Features
The Wood Stone WS-TL-LP-13-S large peel is built for durability and precise manual handling. Crafted from stainless steel, it resists corrosion and maintains structural integrity during daily commercial use. Its short, traditional design simplifies maneuverability in ovens, supporting workflows in bakery operations. Ideal for loading medium-sized pizzas or baked goods, its ergonomic construction facilitates efficient kitchen routines, reducing fatigue and cleaning time.
- All stainless steel construction ensures long-term durability
- 13.5-inch round head for precise oven positioning
- Overall length of 32 inches supports safe reach
- Suitable for manual handling in bakery ovens
- Easy to clean with minimal maintenance required
This peel is optimal for bakery and pizzeria settings requiring reliable manual tools for consistent baking and loading tasks.
What is a commercial large peel?
A commercial large peel is a professional baking tool designed for handling high-volume doughs and baked products within oven environments. Constructed with stainless steel, such tools are frequently installed in bakery or pizza oven stations, providing a sturdy and hygienic surface for transferring items. The Wood Stone WS-TL-LP-13-S large peel, featuring a 13.5-inch diameter round head and overall length of 32 inches, is suitable for medium-duty applications where durability and ease of use are necessary for consistent performance and sanitation compliance.
Top commercial pizza tools for bakery and foodservice kitchens
Manufactured for steady operation in bakery and pizza kitchens, this peel’s all-stainless steel build offers corrosion resistance and longevity. Designed for medium-volume workflows, it supports manual foodprep tasks efficiently, reducing operator fatigue and maintenance needs. Ideal for bakery and restaurant environments with moderate throughput, it enhances workflow accuracy and product presentation.
- Manual handling tools for medium-duty bakery operations
- Designed for compact commercial bakery and pizza stations
- Perfect for bakery and pizzeria foodservice teams
- Supports steady daily workflows and repetitive use
- Optimized for manual dough and baked product transfer
Wood Stone WS-TL-LP-13-S Technical Specs
Constructed from durable stainless steel, the Wood Stone WS-TL-LP-13-S features a 13.5-inch round head attached to a 32-inch overall length handle, supporting ergonomic handling in bakery and pizza oven applications. Its corrosion-resistant material is compliant with HACCP standards and NSF-rated for food safety. The peel is designed for manual operation in commercial ovens with no electrical requirements, supporting consistent and reliable transfer of baked goods. Weighing approximately 2.5 pounds, it offers a balance between stability and ease of maneuverability. The stainless steel surface permits easy cleaning and maintenance without specialized tools, making it suitable for daily routines in busy commercial kitchens.
- Material: All stainless steel for corrosion resistance
- Size: 13.5-inch round head, 32-inch overall length
- Certification: NSF-rated, HACCP compliance
- Design: Traditional short style for precise handling
- Compatibility: Fits standard oven loading workflows
- Weight: Approximately 2.5 lbs for maneuverability
- Cleaning: Dishwasher-safe and easy to sanitize
Why Choose Wood Stone WS-TL-LP-13-S?
This model distinguishes itself from similar manual peels by combining a stainless steel construction with a traditional short design optimized for bakery environments. Its 13.5-inch diameter head enhances handling precision, while the overall length improves reach for oven loading safety. The NSF-rated, corrosion-resistant build ensures longevity and compliance with food safety standards, supporting sanitation and operational reliability. Its compact design facilitates integration into tight kitchen layouts, enhancing workflow efficiency in bakery and pizza operations.
- All stainless steel for high durability and longevity
- Traditional short handle for precise oven placement
- NSF-rated and HACCP compliant for food safety
- Compact design suitable for bakery and pizzeria layouts
- Optimized for manual handling and consistent results
