The Wood Stone WS-TL-LP-13-M large peel is a high-quality, all-stainless steel pizza tool designed for professional commercial kitchens. Featuring a 13.5-inch round head, this peel offers precise handling for placing and removing pizzas from gas, wood, or coal-fired ovens. With an overall length of 50 inches, it is optimized for medium-volume foodservice operations, supporting efficient workflow and ease of use in busy bakery, pizzeria, and catering environments. Its stainless steel construction ensures durability, heat resistance, and ease of cleaning, making it suitable for daily intensive use by foodservice teams requiring reliable performance and sanitation compliance.
Top Wood Stone WS-TL-LP-13-M Features
The Wood Stone WS-TL-LP-13-M large peel is engineered for high-performance pizza preparation, featuring a corrosion-resistant stainless steel construction and a wide 13.5-inch round head for precise dough handling. Its 50-inch length facilitates safe oven access, while the durable, all-metal design withstands frequent exposure to high temperatures. Easy to clean and maintain, this manual tool supports HACCP workflows and manual foodservice operations, including pizza, bread, and baking activities in professional kitchens.
- All stainless steel with 13.5-inch round head for precise handling
- Corrosion-resistant construction withstands frequent high-temperature exposure
- User-friendly design allows tool-free cleaning and maintenance
- Measures 50 inches overall length for safe oven access
- Supports manual operation in pizza and bakery workflow environments
Ideal for mid-volume kitchens requiring reliable manual pizza prep tools with professional-grade construction.
What is a commercial pizza peel?
A commercial pizza peel is a professional-grade baking accessory used in restaurants and pizzerias to transfer dough, pizzas, or baked goods into and out of ovens. The Wood Stone WS-TL-LP-13-M large peel features a 13.5-inch round stainless steel head and a 50-inch overall length, making it suitable for oven-mounted baking stations or back-of-house pizza preparation. Crafted to withstand high temperatures and frequent cleaning, it is ideal for institutions like pizzerias, catering kitchens, and bakery setups where manual handling and sanitation are critical for consistent results and efficient workflow.
Top pizza peels for steady foodservice operations
Constructed from durable stainless steel, this peel offers precise dough handling for small prep kitchens and moderate daily workflows, supporting manual pizza preparation and baking tasks in commercial bakery environments.
- Manual pizza handling — suitable for small production lines
- Commercial kitchen equipment — complements oven deck setups
- Bakery and pizzeria setups — supports bakery and pizza production
- Consistent daily use — supports moderate throughput tasks
- Prepared for manual foodservice tasks — ideal for baking stations
Wood Stone WS-TL-LP-13-M Technical Specs
Manufactured entirely from stainless steel, the Wood Stone WS-TL-LP-13-M model features a 13.5-inch round head mounted on a 50-inch overall length shaft, providing robust heat and corrosion resistance. Its design ensures compatibility with gas, wood, and coal-fired ovens, supporting intensive daily use in commercial kitchens. The peel does not require electrical power, facilitating easy operation and sanitation. Certified for sanitation and food safety, it meets HACCP standards, with a sleek, stainless steel finish that resists corrosion and staining. Weighing approximately, the tool supports ergonomic handling in bakery and pizzeria environments. Dimensions are configured for optimal reach and control, with straightforward maintenance and cleaning protocols that suit high-traffic foodservice settings. No special installation is necessary beyond standard oven workspace clearance, and it is compatible with routine cleaning schedules using non-abrasive tools.
- Construction: all stainless steel, corrosion and heat resistant
- Dimensions: overall length 50 inches, round head 13.5 inches
- Material: food-grade stainless steel, NSF-rated for sanitation
- Versatile compatibility: suitable for gas, wood, and coal ovens
- Maintenance: tool-free cleaning, dishwasher-safe surface
- Certification: NSF approved, HACCP compliant
- Weight: approximately, designed for ergonomic handling
Why Choose Wood Stone WS-TL-LP-13-M?
The Wood Stone WS-TL-LP-13-M offers a robust, all-stainless steel construction that exceeds typical manual peel standards for commercial kitchens. Its 13.5-inch round head optimizes dough handling, while the 50-inch length provides safety and clearance in busy bakery or pizzeria settings. Its corrosion-resistant material and HACCP compliance streamline sanitation and maintenance workflows. Compared to standard models, this peel’s design ensures durability and consistent performance for medium-demand foodservice environments, making it a reliable choice for professional bakery and pizza operations.
- Enhanced durability with full stainless steel construction
- Long 50-inch length for safe oven handling
- Corrosion-resistant and easy to clean
- Meets NSF and HACCP standards for sanitation
- Ideal for manual pizza and bread baking workflows
