Wood Stone WS-TL-LP-13-L Large Peel All Stainless Steel With 13.5" Round Head is a professional-grade pizza peel designed for commercial oven operations. Crafted from durable stainless steel, this long-handled peel features a 13.5-inch round head optimized for efficient transfer of dough and baked products within wood, coal, or gas-fired ovens. Its 60-inch overall length facilitates safe handling in high-heat environments, making it suitable for mid-volume foodservice operations, such as pizzerias and catering kitchens, where precise placement and removal of products are essential. This peel's robust construction and ergonomic design enhance workflow efficiency and sanitation compliance in busy commercial settings.
Top Wood Stone WS-TL-LP-13-L Features
The Wood Stone WS-TL-LP-13-L large stainless steel peel combines strength, precise handling, and easy maintenance for commercial pizza preparation. Its all-metal construction ensures longevity in frequent use environments, supporting heavy-duty tasks. The 13.5" round head fits comfortably into standard pizzas and bread sizes, while the 60" length allows safe, ergonomic handling during high-temperature baking. Its seamless stainless steel surface simplifies cleaning and sanitation, fitting seamlessly into HACCP-compliant workflows. Designed for repetitive daily use, this peel supports rapid and efficient product transfer in bakery and pizzeria applications.
- All stainless steel construction enhances durability and corrosion resistance
- 13.5-inch round head aids in precise dough handling and transfer
- Long 60-inch handle permits safe operation in hot oven environments
- Tool-free cleaning with smooth, seamless surface for hygiene
- Designed for mid-range production lines supporting baking needs
This peel is ideal for commercial kitchens requiring manual handling of baked goods, especially in pizzerias, bakeries, and catering operations with steady output demands.
What is a commercial pizza peel?
A commercial pizza peel is a tool used in professional foodservice environments to transfer dough and baked items into and out of ovens. The Wood Stone WS-TL-LP-13-L model features a 13.5-inch round stainless steel head mounted on a 60-inch handle, designed for safe and efficient operation in wood, coal, or gas-fired ovens. It is commonly installed in bakery and restaurant settings, ideal for medium-production workflows supporting consistent daily use and manual product placement. Certified to meet sanitation standards, it facilitates reliable food prep in institutional and commercial kitchens.
Top pizza tools for small commercial kitchens
This all-stainless steel peel provides durable, precise handling for bakery and pizzeria applications supporting steady daily workflows and manual transfer tasks in compact commercial spaces. Its ergonomic 60-inch handle and 13.5-inch round head enable efficient oven loading and unloading in kitchens with moderate throughput needs.
- Mid-range output — supporting consistent bakery operations
- Back-of-house pizza prep — suitable for small kitchen setups
- Manual oven transfer — supporting reliable product placement
- Compact footprint — ideal for limited-space foodservice settings
- Efficient handling — supports routine bakery and pizza prep tasks
Wood Stone WS-TL-LP-13-L Technical Specs
The Wood Stone WS-TL-LP-13-L industrial pizza peel features all stainless steel construction with a 13.5-inch round head lasting through daily bakery and pizzeria tasks. It includes a 60-inch handle designed for safe operation in high-temperature environments, supporting consistent food transfer in wood or gas-fired ovens. The unit operates without electrical requirements, simplifying integration into existing kitchen setups. It is NSF-rated and prepared for HACCP-compliant workflows, with a seamless surface that ensures hygiene and ease of cleaning. The peel measures approximately 13.5 inches in diameter with a length of 60 inches, providing balanced leverage and control.
- Material: stainless steel, corrosion-resistant for commercial use
- Dimensions: 13.5" round head, overall length 60"
- Certification: NSF-rated for food safety and sanitation
- Operation: manual handling, non-electric design
- Design: seamless surface for quick cleaning and maintenance
- Handling: ergonomic length for hot oven safety
- Application: supports moderate baking output in commercial kitchens
- Compatibility: suitable for wood, coal, and gas-fired ovens
Why Choose Wood Stone WS-TL-LP-13-L?
The Wood Stone WS-TL-LP-13-L large stainless steel peel distinguishes itself through its robust all-metal construction, optimizing durability and hygiene. Its 13.5-inch round head ensures precise dough transfer, while the 60-inch handle provides safe clearance in high-temperature oven environments. Unlike smaller or less sturdy models, this peel’s ergonomics support consistent manual operations in mid-volume bakeries and pizzerias. Its NSF approval and seamless surface streamline cleaning, ensuring sanitation compliance and reducing downtime. Designed for professional foodservice applications, it enables efficient product handling for commercial bakery and pizza workflows.
- Self-contained design supports reliable manual operation
- Superior material quality with NSF certification ensures hygiene
- Extended 60-inch handle promotes safe handling in hot ovens
- Optimal size and weight for precise dough transfer
- Corrosion-resistant stainless steel supports long-term durability
