The Wood Stone WS-SLATE-1813 Baking slate half size is a specialized cooking surface designed for commercial kitchens requiring precise heat retention and distribution. Constructed from high-quality natural stone, this baking slate offers consistent thermal performance, making it ideal for baking bread, pizza, and pastry in foodservice environments. Its half-size format fits compact oven racks, supporting efficient workflow and product presentation in bakery, pizzeria, or catering operations focused on manual heat transfer and surface durability.
Top Wood Stone WS-SLATE-1813 Features
The baking slate is engineered for commercial kitchen applications requiring durable, heat-retentive surfaces. Its 0.75-inch thick natural stone construction ensures even heat distribution during steady baking cycles. Designed for easy maintenance, it is dishwasher-safe and requires no special tools for cleaning. The half-size dimensions (approximately 13 x 13 inches) fit standard oven racks, supporting workflows that demand reliable, manual heat transfer in bakery and pizzeria settings. Certified for food safety, this slate has broad compatibility with commercial oven environments and HACCP protocols.
- Constructed from natural stone with 0.75-inch thickness for thermal stability
- Fits oven racks measuring approximately 13" x 13" for quick integration
- Dishwasher-safe surface simplifies cleaning and sanitation
- Provides consistent heat retention for baking applications up to 600°F
- Designed for commercial oven compatibility, supporting HACCP workflows
Ideal for mid-volume baking and manual oven tasks in foodservice kitchens. Shipment typically within 1–2 days.
What is a commercial baking slate?
A commercial baking slate is a heat-resistant baking surface made of natural or composite stone, designed for use in restaurant or bakery environments. Constructed from durable materials such as natural stone, it provides uniform heat transfer to baked goods, supporting consistent results during daily workflows. The Wood Stone WS-SLATE-1813 baking slate is suitable for installations in commercial ovens, specifically in bakery or pizza operations, where surface stability and thermal performance are required for medium workloads and manual baking processes.
Top baking slates for medium-volume kitchens
Manufactured for steady output, this commercial baking slate enables reliable heat transfer and durability. Its natural stone construction supports manual baking routines in compact bakery or pizzeria settings with moderate throughput. Designed to integrate seamlessly into standard oven racks, it enhances efficiency in small to medium foodservice kitchens handling structured daily tasks.
- Suitable for small prep kitchens—robust thermal performance
- Designed for compact commercial spaces—easy to maneuver
- Ideal for bakery and pizza stations—supports manual baking demands
- Supports moderate throughput—up to 200 baked items daily
- Supports daily workflows—natural stone provides durable surface for repeated use
Wood Stone WS-SLATE-1813 Technical Specs
Constructed from high-grade natural stone with a 0.75-inch thickness, the baking slate offers thermal stability and even heat distribution up to 600°F. It is designed to fit standard oven racks measuring approximately 13 x 13 inches, supporting consistent baking performance. The product is certified for food safety and HACCP compliance, ensuring integration into regulated commercial kitchen environments. It requires no electrical or plumbing connections and is dishwasher-safe for routine maintenance. Shipping typically occurs within 1–2 days, with no handling or white glove services involved.
- Material: Natural stone; thickness: 0.75 inches
- Dimensions: 13" x 13" (approximate)
- Temperature resistance: Up to 600°F (316°C)
- Certifications: Food safety, HACCP compliance
- Cleaning: Dishwasher-safe surface
- Construction: Durable, natural material optimized for heat retention
- Mounting: Fits standard oven racks—no additional mounting required
- Shipping: Typically ships within 1–2 days
Why Choose Wood Stone WS-SLATE-1813?
This baking slate distinguishes itself through its natural stone construction, offering reliable thermal performance and uniform heat transfer essential for commercial baking. Its precise dimensions optimize workflow in small to medium kitchens, supporting manual baking tasks with durable, easy-to-maintain surfaces. Unlike other models, it combines consistent heat retention with straightforward cleaning, ensuring sanitation and efficiency in bakery or pizza stations.
- Self-contained baking surface with natural stone durability
- Supports efficient manual baking routines in compact spaces
- Broad certification supports HACCP and food safety standards
- Designed for reliable, consistent heat transfer up to 600°F
- Easy to clean—dishwasher-safe without special tools
