The Wood Stone WS-SFR-6N-BROILER Mt. Olympus Rotisserie Narrow is a commercial solid-fuel oven designed for efficient roasting of poultry, offering a capacity of 18 to 24 chickens. Built with a monolithic cast high-temperature ceramic fire-box and stainless steel construction, this rotisserie provides durable performance for medium-demand foodservice operations. Its innovative drive system with left or right operation ensures flexible installation in various kitchen layouts, making it suitable for restaurants, catering, and institutional kitchens seeking reliable, consistent roasting solutions.
Top Wood Stone WS-SFR-6N-BROILER Features
The Wood Stone WS-SFR-6N-BROILER features six 32" stainless steel angle spits, a high-capacity design for steady throughput, and a monolithic high-temperature ceramic fire-box optimized for solid-fuel roasting. Its variable-speed DC motor with soft start/stop enhances control, while stainless steel construction ensures corrosion resistance. The unit includes a wood cart, particle shovel, grate tool, and floor brush, facilitating easy operation and maintenance in busy foodservice environments.
- Six 32" stainless steel angle spits enable uniform roasting
- High-capacity oven supports 18 to 24 chickens simultaneously
- Solid-fire design with durable ceramic fire-box for extended lifespan
- Variable-speed 1/4 HP DC motor allows precise control
- Includes essential tools and wood cart for efficient workflow
Designed for commercial kitchens requiring reliable, large-capacity poultry roasting, the Wood Stone rotisserie is ideal for steady daily workflows and high-volume foodservice settings.
What is a commercial solid-fuel rotisserie?
A commercial solid-fuel rotisserie is a professional roasting appliance utilizing wood or other solid fuels to generate heat for cooking poultry and other meats. It features a built-in fire-box, rotating spits, and often includes accessories for operational efficiency. The Wood Stone WS-SFR-6N-BROILER, as a model within this category, is installed in restaurant kitchens and catering setups for consistent, wood-fired roasting, supporting medium-volume poultry preparation needs.
Top rotisserie ovens for commercial kitchens
Constructed with durable stainless steel and advanced drive systems, these rotisserie ovens provide reliable performance and consistent roasting. Suitable for small to mid-sized foodservice operations, they support steady throughput and manual operation, ensuring optimal product presentation and operational efficiency.
- Manual operation support — ideal for steady output
- Compact commercial footprint — fits in limited spaces
- Suitable for restaurant and catering applications
- Supports moderate workloads with 18-24 chicken capacity
- Designed for manual poultry roasting tasks
Wood Stone WS-SFR-6N-BROILER Technical Specs
Equipped with a high-temperature ceramic fire-box and stainless steel framework, the Wood Stone WS-SFR-6N-BROILER operates using solid-fuel with dimensions of 51" wide by 58" deep. Certified for commercial use, it supports roasting up to 24 chickens simultaneously, with a construction built for prolonged durability in demanding kitchen environments. The unit's components include a 1/4 HP variable-speed DC motor and stainless steel inserts designed for longevity and ease of cleaning. Typically shipped within 1 to 2 days, this model adheres to safety and sanitation standards, ensuring compliance in professional foodservice settings.
- Model number WS-SFR-6N-BROILER, manufacturer Wood Stone
- Solid-fuel operation with 18-24 chicken capacity
- Dimensions: 51" W x 58" D; weight varies per configuration
- Equipped with (6) 32" stainless steel angle spits
- CE and NSF certifications supporting commercial kitchen compliance
- Designed for easy tool-free cleaning and maintenance
- Appropriate for installation in back-of-house food prep areas
- Supports HACCP compliance with durable materials
- Requires adequate ventilation for solid-fuel operation
- Includes wood cart, grate tools, and floor brush for workflow efficiency
Why choose Wood Stone WS-SFR-6N-BROILER?
This model offers a self-contained, solid-fuel roasting solution with a narrow footprint compatible with limited kitchen spaces. Its high-durability ceramic fire-box and stainless steel structure outperform standard models in longevity and sanitation. Enhanced with precise control features and included accessories, it supports efficient poultry roasting workflows—distinguishing it from less robust, non-certified alternatives in commercial foodservice environments.
- Self-contained design for streamlined operation
- Certified NSF and CE approvals for safety and sanitation
- Compact footprint optimizes small kitchen layouts
- High-capacity, supporting consistent daily poultry roasting
- Durable ceramic fire-box for extended service life
