The Wood Stone WS-SFB-58-DB Mt. Shuksan Deep-Box Charbroiler is a commercial-grade wood-burning charbroiler designed for mid-sized foodservice environments requiring reliable, high-capacity cooking. Constructed with robust stainless steel and cast iron components, this solid-fuel unit features nine 6" x 24" cast iron grates that are sloped towards the front to facilitate efficient grilling and easy ash removal. Its dense high-temperature ceramic firebox ensures heat retention and even cooking, making it suitable for institutions, catering operations, or regional kitchens seeking durable, non-electric grilling solutions that support consistent workflow and food safety standards.
Top Wood Stone WS-SFB-58-DB Features
The Wood Stone WS-SFB-58-DB is engineered for durable performance with stainless steel framing and a dense ceramic firebox, supporting steady output in busy foodservice settings. Its cast iron grates are designed for long-term use, and the unit includes essential tools for cleaning and fire management. The unit’s substantial dimensions and robust construction promote safety, simple maintenance, and integration into commercial kitchens without electrical dependency, optimizing workflow for manual grilling tasks.
- Heavy-duty stainless steel exterior for corrosion resistance
- Cast iron grates sloped for efficient ash removal
- High-temperature ceramic firebox for even heat distribution
- Tool-free access for straightforward cleaning and maintenance
- Includes particle shovel and grate tool for fire management
This wood-fired charbroiler is ideal for institutions or regional kitchens requiring efficient manual grilling capacity; suitable for steady operations in medium-volume foodservice.
What is a commercial wood burning charbroiler?
A commercial wood burning charbroiler is a heavy-duty grilling appliance designed for wood-fueled cooking in professional kitchens. The Wood Stone WS-SFB-58-DB features a 58-inch width with a high-density ceramic firebox, supporting consistent operational performance. It is installed in back-of-house settings for mid-range output, supporting daily workflows in institutional kitchens or catering stations. Certified with ETL and cETLus, this unit adheres to safety and sanitation standards, making it suitable for steady manual grilling in foodservice environments.
Top wood burning charbroilers for small to medium kitchens
Constructed with durable stainless steel, supporting reliable manual grilling with steady performance. Designed for restaurant or catering use, optimized for moderate throughput in small commercial spaces or institutional kitchens.
- Manual operation supports steady daily workflows
- Compact footprint suited for back-of-house setups
- Grill capacity supports mid-range tasks
- Built with corrosion-resistant stainless steel for longevity
- Supports consistent charcoal grilling for foodservice teams
Wood Stone WS-SFB-58-DB Technical Specs
The Wood Stone WS-SFB-58-DB is designed for commercial grills requiring dense all stainless steel construction, with dimensions of 58 inches in width, 29.75 inches deep, and 40 inches high. It features a ceramic firebox certified with cETLus and ETL-Sanitation standards, supporting a steady output of 200 pounds of grilled products per 24 hours. The unit’s exterior finish is all stainless steel, resistant to corrosion and ideal for intense commercial use. Electrical requirements are not applicable; it operates solely on solid fuel, supporting typical daily loading in institutional kitchens or catering operations. Its simple maintenance with tool-free access promotes hygiene and operational efficiency.
- All stainless steel exterior for corrosion resistance
- Built with cast iron grill panels for durability
- Supports steady daily production with dense ceramic firebox
- Certified with cETLus and ETL-Sanitation for safety
- Requires standard venting and ash removal systems
- Supports manual fire management with included tools
Why Choose Wood Stone WS-SFB-58-DB?
The Wood Stone WS-SFB-58-DB stands out among commercial wood-fired charbroilers by combining robust stainless steel construction with a dense ceramic firebox, promoting longevity and consistent heat. Its substantial cast iron grates support even cooking and easy ash management, while certification with ETL and cETLus ensures compliance with industry standards. Compared to other models, its larger capacity and durable design optimize operational efficiency in routine foodservice tasks, particularly in institutions and catering environments requiring manual grilling solutions that support HACCP protocols and sanitation standards.
- All stainless steel construction enhances longevity and sanitation
- Dense ceramic firebox maintains even heat distribution
- Large grilling surface for consistent output
- High-certification standards ensure compliance
- Built for manual, reliable operation with minimal maintenance
