Wood Stone WS-RV-7880 57 Inch OneRev Rotating Oven with 300000 BTU
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- Footprint supports high-capacity operations
- 57-inch diameter enables large batches
- 300,000 BTU for quick, efficient heating
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The Wood Stone WS-RV-7880 OneRev Rotating Oven is a commercial-grade, wood-fired oven designed for professional kitchens requiring reliable, high-capacity culinary equipment. Featuring a 57-inch overall diameter and a 29-1/2-inch wide by 7-1/4-inch high door opening, this round oven offers 15.3 square feet of cooking surface with ceramic interior deck construction. Equipped with independent top and bottom heat controls, adjustable rotation speed, and underfloor burners, it supports consistent baking performance. Certified by ETL and made in the USA, the Wood Stone wood-fired oven is engineered for durability and precise temperature management in restaurant, pizzeria, or hospitality settings, making it ideal for applications demanding high-quality, flavorful results.
This rotating oven includes specific features tailored for commercial kitchens: a 57" diameter stainless steel frame, ceramic interior deck for even heat distribution, and independent controls for top and bottom heat to optimize cooking. Its adjustable rotation enhances workflow efficiency, while underfloor burners maintain consistent temperature. The stainless steel debris mantel allows easy cleaning, supporting HACCP compliance. Designed for durability, it withstands continuous use in busy foodservice environments.
Designed for medium-demand commercial kitchens seeking a reliable wood-fired oven with high-quality construction.
A commercial oven is a piece of foodservice equipment designed for high-capacity baking and roasting tasks in professional kitchens. The Wood Stone WS-RV-7880 is a round, wood-fired oven with a ceramic interior deck, certified by ETL, and suitable for steady daily use. It is installed in restaurant or pizzeria kitchens, providing consistent, flavorful results with a 15.3 square feet cooking surface. Its robust build supports durable, efficient operation for applications requiring reliable heat and large output capacity, ideal for medium-intensity culinary workflows.
This Wood Stone wood-fired rotating oven offers a solid build quality and precise temperature control, supporting steady output in small to medium kitchens. Its durable construction and independent heat controls optimize workflow for reliable food prep and manual can processing, suitable for restaurants and catering stations with moderate throughput.
The Wood Stone WS-RV-7880 features a 57-inch diameter stainless steel frame with a ceramic interior deck that ensures even heat distribution. Powered by a 300,000 BTU wood-fired system, it offers dual independent heat controls and adjustable rotation to accommodate various cooking needs. Certified by ETL, it has a 15.3 square foot cooking surface capable of supporting mid-range output demands. The oven’s durable stainless steel front and debris mantel facilitate easy cleaning and maintenance, while its design supports HACCP compliance. Electrical requirements are manually supplied through conventional power sources, matching standard installation protocols for commercial kitchens. Its robust construction and high-capacity design make it suitable for consistent daily operations in restaurant and bakery settings.
The Wood Stone WS-RV-7880 distinguishes itself through its robust construction, dual heat control capabilities, and large 15.3-square-foot cooking surface. Its 57-inch diameter and ceramic interior deck offer even heat distribution, supporting reliable performance in daily operations. Designed for commercial kitchens, it features stainless steel exterior components that optimize sanitation and longevity, surpassing standard restaurant ovens in durability and heat management.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Made in the USA
This item was made in the United States of America.
