The Wood Stone WS-MS-7-RFG-IR Mt. Rainier Stone Hearth Oven is a commercial gas-fired oven engineered for professional foodservice environments. Featuring a 74-inch diameter hearth with a monolithic cast-ceramic construction, this oven delivers consistent deep heat, ideal for high-quality pizza and bread production. Equipped with a radiant gas flame within the dome and an infrared burner under the hearth, it provides precise temperature control, reinforcing its suitability for establishments requiring dependable high-capacity baking solutions. Certified by cETLus and ETL-Sanitation, the oven aligns with rigorous safety and sanitation standards for commercial kitchen applications.
Top Wood Stone WS-MS-7-RFG-IR Features
The Mt. Rainier Stone Hearth Oven supports multiple pizza sizes and high throughput with modular capacity options; its ceramic interior deck and dome ensure efficient heat retention and even baking. Its stainless steel stand provides durability, while the gas-powered system allows rapid temperature adjustments. Easy access for maintenance and cleaning simplifies daily operations in busy kitchens, making it suitable for pizza restaurants, catering operations, or regional kitchens. The 227,000 BTU output guarantees steady heat distribution, optimized for medium-volume baking workflows.
- Supports multiple pizza sizes with an 8” to 16” diameter capacity
- Durable ceramic interior with monolithic cast-ceramic floor and dome
- Tool-free access for cleaning and routine maintenance
- Gas-fired heat system with 227,000 BTU output for consistent baking
- Includes angle iron stand, with a 10" OD flue collar for proper ventilation
Suitable for commercial kitchens needing consistent baking results, this oven supports professional pizza service and bread production.
What is commercial oven?
A commercial oven is a type of cooking equipment designed for high-demand foodservice settings, such as pizzerias, catering kitchens, and institutional dining facilities. The Wood Stone WS-MS-7-RFG-IR is a gas-fired, round hearth oven optimized for indoor use, featuring a ceramic interior deck and a radiant gas flame system. This oven is ideal for mid-range production tasks, supporting consistent and reliable baking processes essential for commercial food preparation operations.
Top Pizza Ovens for commercial kitchens
Constructed with a robust ceramic interior and a 74-inch diameter hearth, this gas-fired oven delivers balanced heat and high capacity for steady daily workflows. Its durable, NSF-certified design and precise temperature control support professional pizza and bread production in small to medium foodservice settings.
- Mid-range throughput for steady bakery operations
- Suitable for small restaurant and catering kitchens
- Commercial gas-fired system supports precise heating
- Design optimized for reliable food prep workflows
- Supports multiple pizza sizes with high capacity
Wood Stone WS-MS-7-RFG-IR Technical Specs
Engineered for commercial use, the Wood Stone WS-MS-7-RFG-IR features a 70-79 inch diameter ceramic hearth with a height of 84 inches, constructed with a high-grade stainless steel stand. It operates with a gas-fired system delivering 227,000 BTU, supporting even heat distribution for consistent baking. Certification by ETL and ETL-Sanitation affirms compliance with safety and sanitation standards. The interior includes a cast-ceramic floor and dome to withstand high temperatures, with dimensions of 88 inches in width and depth, and a shipping weight that ensures stability during installation. This model supports HACCP compliance and features a simple, low-maintenance design.
- Electrical requirements: Gas-fired system with 227,000 BTU output
- Constructed with monolithic ceramic interior for heat retention
- Certified by cETLus and ETL-Sanitation for safety and sanitation
- Includes a durable stainless steel, stationary stand
- Dimensions: 88" W x 88" D x 84" H, shipping weight specified
- Ventilation with a 10" OD flue collar for air exhaust
- Operates efficiently at typical indoor restaurant conditions
- CE and Prop 65 compliance not applicable; certified as ETL
- Supports daily baking operations with reliable gas heating
Why Choose Wood Stone WS-MS-7-RFG-IR?
The Wood Stone WS-MS-7-RFG-IR distinguishes itself through a self-contained, high-capacity ceramic hearth, supporting both radiant and infrared heat for optimal baking performance in commercial environments. Its robust, NSF and ETL-certified construction ensures durability and safety, while its gas-fired system reduces operational complexity compared to electric models. This oven’s design promotes efficient workflows, with quick temperature adjustments and straightforward maintenance, making it well-suited for professional pizza service, bread baking, and high-quality food preparation in small to mid-sized kitchens.
- Features a self-contained 227,000 BTU gas system
- Constructed with NSF-rated ceramic interior for durability
- Compact footprint supports small commercial spaces
- Includes a stainless steel stationary stand for stability
- Certified by ETL for safety and sanitation compliance
