The Wood Stone WS-MS-6-W-IR Mt. Baker Stone Hearth Oven is a commercial-grade oven designed for professional kitchens requiring reliable, high-capacity wood-fired baking capabilities. Featuring a 62-inch diameter hearth with a monolithic ceramic interior, this oven ensures even heat distribution and deep heat sink benefits. Its combination of a wood-burning system with an infrared burner underneath the hearth provides precise temperature control and operational efficiency, making it suitable for restaurant, bakery, or catering environments needing consistent baking performance. Certified with cETLus and ETL sanitation standards, this oven supports HACCP compliance and food safety requirements for commercial foodservice establishments.
Top Wood Stone WS-MS-6-W-IR Features
The Wood Stone WS-MS-6-W-IR oven offers a durable ceramic interior with a 62-inch diameter hearth, supporting multiple pizza sizes and volumes up to 200 pizzas daily. Its infrared assist burner improves heat consistency and reduces fuel consumption, ideal for mid-volume restaurants and pizzerias. The oven’s monolithic ceramic floor and dome create a deep heat sink for efficient energy retention. Built with a stationary stand and 10-inch OD flue collar, it facilitates easy installation and maintenance. Certifications ensure compliance with industry standards, making it a reliable solution for professional baking needs.
- Supports 22, 10, 12, or 16-inch pizza sizes
- Monolithic ceramic floor and dome for heat retention
- Infrared burner under hearth improves temperature control
- 62-inch diameter hearth enables high-capacity production
- Steel stand with integrated flue collar for durability
This oven is suited for commercial foodservice operations seeking consistent, efficient wood-fired baking with integrated infrared assist. Suitable for mid-volume bakery and pizzeria settings where reliability and performance are essential.
What is a commercial wood-fired oven?
A commercial wood-fired oven is a bakery or restaurant oven specifically designed for outdoor or indoor use, utilizing wood as the primary fuel source for baking. The Wood Stone WS-MS-6-W-IR features a ceramic interior with a 62-inch hearth, supporting a variety of pizza sizes and supporting steady daily operation. It includes a gas-assisted infrared burner to optimize heat transfer and enhance baking consistency, suitable for moderate-demand foodservice environments such as pizzerias and quick-serve restaurants. Built with certifications like ETL Sanitation and cETLus, this oven meets safety and hygiene standards critical for foodservice establishments.
Top commercial wood-fired ovens for steady foodservice environments
Constructed with high-quality materials and certified for industry standards, this oven ensures durable performance in small to medium operations. It supports moderate throughput with reliable daily baking, ideal for night-time or daytime service in professional kitchens.
- Mid-range output suited for small prep kitchens
- Designed for compact commercial spaces
- Ideal for bakery and restaurant applications
- Supports steady daily baking workflows
- Optimized for manual wood-fired baking processes
Wood Stone WS-MS-6-W-IR Technical Specs
The Wood Stone WS-MS-6-W-IR commercial oven features a robust ceramic interior construction, with dimensions of 76 inches width, 76 inches depth, and 79.5 inches height. It operates with a fuel system combining wood and gas, with an energy output of 83,000 BTU. The ceramic interior provides excellent heat retention and even distribution across a 62-inch diameter hearth, supporting pizza capacity configurations from (22) 8-inch to (8) 16-inch pies. Certified with ETL and ETL sanitation approval, the oven’s stainless steel stand ensures long-term durability. Power is supplied via gas connections, with no electrical requirements specified. Maintenance involves periodic cleaning and inspection of the ceramic interior and flue system. Installation demands proper clearance for ventilation and flue exhaust, supporting safe operation in indoor environments.
- Electrical Requirements: Gas-fired; no electrical input specified
- Cooling Method: Not applicable; relies on natural heat retention
- Production Capacity: Supports up to 200 pizzas per day
- Hearth Diameter: 62 inches
- Certifications: ETL, ETL Sanitation, cETLus
- Exterior Finish: Commercial-grade stainless steel
- Construction: Monolithic ceramic interior with ceramic floor and dome
- Fuel Type: Wood with gas assist
- Dimensions: 76" W x 76" D x 79.5" H
- Weight: Not specified
- Operation: Suitable for indoor installation with ventilation requirements
- Installation: Requires adequate clearance for flue and airflow
- Maintenance: Periodic ceramic cleaning and flue system inspection
Why Choose Wood Stone WS-MS-6-W-IR?
The Wood Stone WS-MS-6-W-IR stands out for its combination of durable ceramic construction, integrated infrared assist, and high-capacity hearth designed for steady foodservice workflows. Its certified safety features and energy-efficient design enhance operational reliability and sanitation. Unlike other models, it supports a variety of pizza sizes, accommodating diverse menu offerings while maintaining consistent baking results.
- Self-contained with ceramic heat sink technology
- Infrared burner enhances temperature stability
- Built with NSF-approved stainless steel components
- Supports moderate-throughput pizza and baking production
- Compact, stand-mounted design for easy installation
