The Wood Stone WS-MS-6-RFG-IR-W Mt. Baker Stone Hearth Oven is a commercial-grade oven designed for precise and efficient wood-fired or gas-fired baking applications. As part of Wood Stone's professional kitchen equipment lineup, this round hearth oven features a 62-inch diameter monolithic ceramic floor and dome, creating a deep heat sink for consistent heat retention. Its combustion system includes a radiant gas flame in the dome and an infrared burner beneath the hearth, enabling flexible operation with wood or gas options. Ideal for restaurants, pizzerias, and bakeries seeking high-performance hearth ovens, its robust construction and dual-fuel functionality support specialized cooking methods and large capacity requirements in indoor commercial environments.
Top Wood Stone WS-MS-6-RFG-IR-W Features
The Wood Stone WS-MS-6-RFG-IR-W combines durable ceramic construction with precise gas and wood operation, supporting diverse baking needs in moderate-traffic kitchens. Its 62-inch round hearth accommodates up to 16-inch pizzas or multiple smaller items, optimized for steady production workflows. The monolithic ceramic deck ensures maximum heat retention, facilitating even baking and energy efficiency. The advanced flame system offers quick ignition and efficient heat cycling, while the angle iron stand provides stability and easy access for maintenance. Certified to ETL-Sanitation and cETLus standards, this oven ensures compliance with commercial food safety protocols.
- Includes radiant gas flame and infrared burner for adjustable heating performance
- Constructed with durable ceramic interior deck and dome for heat retention
- Supports wood and gas fuel options for flexible operation
- Hearth diameter supports up to (22) 8" or (13) 10" pizzas
- Equipped with a 10-inch OD flue collar for ventilation compliance
Designed for bakery and pizzeria operations, this oven facilitates reliable, high-quality baking in mid-sized commercial kitchens with flexible fuel capabilities.
What is a commercial hearth oven?
A commercial hearth oven is a specialized cooking appliance designed for high-capacity baking, featuring a large, heated ceramic or stone hearth for wood or gas-fired operation. The Wood Stone WS-MS-6-RFG-IR-W model, categorized as an oven, wood / coal / gas fired, operates with a ceramic interior deck and has an approximate weight suitable for indoor installation. This model includes features such as ETL and cETLus certifications and is installed in indoor environments like pizzerias, bakeries, or restaurants. It supports steady daily baking workflows, with an approximate output capacity of 16-inch pizzas, making it suitable for medium-volume foodservice kitchens that require even heat and quick recovery times.
Top Hearth Ovens for Commercial Foodservice Kitchens
Constructed with robust ceramic components, these hearth ovens are ideal for bakery, pizzeria, or moderate-traffic restaurant kitchens requiring reliable heat retention and precise temperature control. Their compact yet durable build allows operation with both wood and gas fuels, supporting diverse cooking styles and consistent product quality in small to mid-sized foodservice environments.
- Designed for steady output — ideal for medium-capacity baking
- Suitable for compact commercial spaces in restaurant settings
- Supports traditional baking and pizza applications
- Supports moderate throughput operations for foodservice teams
- Supports manual operation with fuel flexibility for bakery and restaurant use
Wood Stone WS-MS-6-RFG-IR-W Technical Specs
Featuring a ceramic interior deck construction and a 62-inch diameter hearth, this commercial hearth oven is powered by a combination of wood and gas fuels. It includes a radiant gas flame in the dome and an infrared burner under the hearth, with a 188,000 BTU heating capacity. Its dimensions are 76 inches wide, 76 inches deep, and 79.5 inches high, supporting stable installation in custom built-in or stand-mounted configurations. Certification via ETL and cETLus ensures compliance with sanitation and safety standards. The oven's sturdy stainless steel frame, along with a 10-inch OD flue collar, facilitates proper venting and operational safety. Supporting indoor use, it is suitable for applications requiring reliable, consistent baking with flexible fuel options and certified safety features.
- Electrical requirements are not applicable; combustion-based fuel system supported
- 1600 lbs for maximum weight capacity and durability
- ETL and cETLus-certified to ensure safety and sanitation compliance
- Includes a 10" OD flue collar for proper ventilation
- Operates within standard indoor temperature ranges with precise heat retention
- Dimensions support installation in custom commercial kitchen layouts
- Supports manual operation with fuel flexibility for bakery production
- Heavy-duty ceramic deck supports consistent heat distribution
Why Choose Wood Stone WS-MS-6-RFG-IR-W?
This Wood Stone hearth oven distinguishes itself through its durable ceramic construction, dual-fuel versatility, and certified safety features, supporting reliable bakery and pizzeria operations. Its deep heat retention and flexible operation improve baking consistency, energy efficiency, and operational flexibility compared to similar models. The compact footprint and robust build support efficient workflows in small to mid-sized foodservice environments where dependable performance is essential.
- Self-contained with dual fuel support enhances operational flexibility
- Constructed with high-grade ceramic for heat retention and durability
- Certified by ETL and cETLus for safety and sanitation standards
- Compact design fits small commercial kitchens without sacrificing capacity
- Supports manual operation, supporting efficient daily baking workflows
