The Wood Stone WS-MS-6-RFG-IR Mt. Baker Stone Hearth Oven is a commercial-grade gas-fired oven designed for indoor foodservice operations requiring reliable, high-temperature baking. Featuring a 62" diameter hearth with a durable monolithic ceramic floor and dome, this oven provides a "deep heat sink" for consistent heat retention. Its radiant gas flame in the dome and infrared burner beneath the hearth ensure precise temperature control for baking artisanal pizzas, bread, and other baked goods. Certified by cETLus and ETL-Sanitation, the oven is suitable for kitchens seeking robust, efficient, and professional-grade equipment for medium-scale production environments.
Top Wood Stone WS-MS-6-RFG-IR Features
The Mt. Baker Stone Hearth Oven integrates a gas-fired radiant dome with an infrared under-hearth burner, optimized for steady thermal output. Its interior construction from ceramic ensures durability and even heat distribution. The stainless-steel stand supports easy installation in commercial kitchens. Designed for straightforward maintenance, the oven features a large, 62" hearth capacity adaptable for various pizza sizes. Low-friction operation and compliance with ES-Lus and sanitation standards make it suitable for daily professional use in foodservice environments. The oven’s 188,000 BTU heat output supports balanced, consistent baking performance for yeast-raised doughs and crusts.
- Radiant gas flame in dome for precise heat control
- Monolithic ceramic deck resists thermal stress
- EBid stainless-steel stand for durability and stability
- 62" diameter hearth accommodates diverse pizza sizes
- 188,000 BTU for efficient heat transfer
Designed for commercial kitchens, this oven enhances baking consistency for pizzerias, bakeries, and catering services.
What is a commercial oven with radiant gas flame and infrared burner?
A commercial oven with radiant gas flame and infrared burner is a gas-fired baking appliance equipped with a ceramic interior and a combination of radiant heat elements in the dome and infrared heat under the hearth. The Mt. Baker Stone Hearth Oven, identified as the Wood Stone WS-MS-6-RFG-IR, features a 62" diameter hearth, capable of handling multiple pizzas or baked products simultaneously. Certified by ETL and ETL-Sanitation, it is typically installed in indoor foodservice settings such as restaurant kitchens or pizzerias, supporting consistent baking performance. The oven is suited for medium-volume applications, delivering reliable thermal energy for artisanal baking tasks.
Top commercial hearth ovens for mid-sized kitchens
The Wood Stone WS-MS-6-RFG-IR performs reliably in medium-scale foodservice kitchens, ensuring consistent, precise baking with gas-fired radiant and infrared heat control. Its robust ceramic construction supports steady operation and maintenance simplicity for daily use in commercial bakery or pizza stations.
- Mid-volume kitchen — suitable for daily baking needs
- Commercial bakery or pizza station — supporting multiple pizza sizes
- Steady thermal output — supports medium throughput
- Consistent results — precise gas flame control
- Durable ceramic interior — withstands thermal cycling
Wood Stone WS-MS-6-RFG-IR Technical Specs
The Wood Stone WS-MS-6-RFG-IR is built with a ceramic interior deck and dome, certified by cETLus and ETL-Sanitation. It operates with a gas-fired fuel source, delivering 188,000 BTU of heat for even baking. The oven features a 62" diameter hearth, mounted on a stationary stainless-steel stand for stability. Its dimensions are approximately 76" W x 76" D x 79.5" H, with a product weight around 1,200 lbs. Designed for indoor installation, it requires a 120 V or 240 V power supply and proper ventilation for safe operation. Certifications include ETL and FDA compliance for commercial foodservice equipment.
- Gas-fired operation with 188,000 BTU output for consistent heat
- Ceramic interior for thermal durability and even baking
- Dimensions: 76" W x 76" D x 79.5" H, approx. 1,200 lbs
- Certification: ETL, ETL-Sanitation, cETLus, FDA
- Requires proper ventilation and ample clearance for safe use
Why Choose Wood Stone WS-MS-6-RFG-IR?
This model offers a robust ceramic interior with dual heat sources, ensuring consistent baking performance unmatched by standard hearth ovens. Its solid construction and certifications support reliable, long-term operation in professional kitchens. The 62" hearth size accommodates multiple large pizzas, maintaining a compact footprint in diverse foodservice environments. Superior thermal management and certified sanitation make it stand out among similar gas-fired ovens for commercial use.
- Self-contained gas system with state-of-the-art heat control
- Enhanced durability through ceramic and stainless steel construction
- Compact 62" hearth suitable for mid-volume production
- Superior insulation supports even, consistent baking results
- Certified sanitation and safety standards compliance enhances operational efficiency
