The Wood Stone WS-MS-4-RFG-IR-W Mt. Chuckanut Stone Hearth Oven is a commercial-grade oven designed for professional foodservice environments requiring reliable baking performance. Featuring a 37-inch diameter hearth, it combines radiant gas flame in the dome with an infrared burner beneath the hearth, providing precise temperature control and deep heat retention. Its monolithic ceramic floor and dome create an efficient heat sink suited for baking artisan pizzas, bread, and other hearth-cooked dishes in indoor restaurant or institutional settings. Certified for ETL and ETL-Sanitation standards, this oven supports consistent product quality and compliance in commercial kitchens.
Top Wood Stone WS-MS-4-RFG-IR-W Features
The Wood Stone WS-MS-4-RFG-IR-W integrates a durable ceramic interior construction with a 37-inch round hearth, enabling accurate heat distribution for medium-volume pizza production. Its combination fuel system offers the flexibility of gas operation with an optional wood burning feature, ideal for artisan baking. The oven’s fixed stand base ensures stability, while the large hearth accommodates multiple pizza sizes. Its 125,000 BTU output guarantees uniform cooking, supporting operational efficiency in restaurant or catering kitchens.
- Ceramic monolithic interior ensures even heat distribution.
- Fuel system supports gas-fired and wood-burning modes.
- Designed for steady daily baking workflows (up to 16" pizzas).
- Heavy-duty construction with certifications for commercial use.
- Includes 8", 10", 12", and 16" pizza capacity options.
This oven is suitable for mid-volume pizza production in commercial kitchens seeking consistent, high-quality hearth baking.
What is a commercial oven?
A commercial oven is a specialized baking appliance designed for continuous use in foodservice operations such as restaurants, pizzerias, or catering establishments. The Wood Stone WS-MS-4-RFG-IR-W features a 37-inch diameter hearth made of monolithic ceramic, supporting multiple pizza sizes and ensuring uniform cooking. Its integrated radiant gas flame and infrared burner provide precise temperature control, ideal for consistent baking in medium-volume settings. Certified for ETL and ETL-Sanitation, this oven is suitable for indoor installation in professional kitchens handling moderate daily demand.
Top commercial pizza ovens for day-use kitchens
High-quality, self-contained commercial pizza ovens with durable ceramic hearths are essential in day-use kitchens for reliable baking performance and consistent results. Supported by steady operation, their precise heat control and certified build make them suitable for moderate throughput and daily workflows in busy restaurant environments.
- Medium-capacity pizza production supporting steady workflows
- Compact footprint suited for small commercial spaces
- Ideal for pizza-focused restaurants or catering stations
- Supports moderate throughput with consistent baking performance
- Facilitates manual pizza handling and controlled baking processes
Wood Stone WS-MS-4-RFG-IR-W Technical Specs
Constructed with a ceramic interior deck and a heavy-duty monolithic ceramic dome, the Wood Stone WS-MS-4-RFG-IR-W delivers even heat distribution and durability. It operates at approximately 125,000 BTU, supporting a 37” hearth diameter and flexible fuel options—gas with an infrared burner and optional wood fire. The oven requires standard indoor ventilation, with a 30-39” hearth width accommodating multiple pizza sizes. Certified for ETL and ETL-Sanitation, its construction features stainless steel components resistant to the demanding environment of professional kitchens. Dimensions measure 50” wide by 50” deep with a height of 74.5”, and it includes an angle iron stand for stability. Electrical specifications support consistent performance, with certifications ensuring compliance for commercial foodservice applications.
- Electrical requirements: typical indoor voltage, details per installation
- Ceramic interior ensures heat retention and distribution
- 125,000 BTU output for even baking in medium routines
- STAINLESS STEEL stand provides stability and corrosion resistance
- Supports indoor installation with proper ventilation setup
- ETL and ETL-Sanitation certified for safety and sanitation
- Dimensions: 50" W x 50" D x 74.5" H
- Fuel: combination of gas and optional wood firing
- Certified for indoor use in commercial kitchens
- Heavy ceramic construction minimizes heat loss
- Includes a 37-inch diameter hearth for versatile pizza sizes
Why Choose Wood Stone WS-MS-4-RFG-IR-W?
The Wood Stone WS-MS-4-RFG-IR-W offers a balanced combination of robust ceramic construction, flexible fuel operation, and precise heat control, distinguishing it in the competitive market of commercial hearth ovens. Its deep heat sink enhances baking consistency, while certifications support reliable and compliant installation. Its compact design makes it suitable for various kitchen layouts, supporting high-quality artisan baking with efficiency.
- Self-contained design simplifies installation and operation
- Certified for ETL and ETL-Sanitation ensures compliance
- Combination of gas and wood fire supports diverse baking styles
- Heavy ceramic interior offers superior heat retention
- Stable, stainless steel stand ensures durability in professional settings
