The Wood Stone WS-MS-4-RFG-IR Mt. Chuckanut Stone Hearth Oven is a commercial-grade gas-fired oven designed for professional foodservice environments, featuring a 37-inch diameter monolithic ceramic hearth that provides even, deep heat retention. Its integrated radiant gas flame within the dome and infrared burner beneath the hearth enable precise temperature control, making it suitable for mid-range pizza production and baked goods in restaurants or pizzerias seeking consistent, high-quality results. Certified by cETLus and ETL-Sanitation, this model meets industry standards for safety and sanitation, ensuring reliable operation in busy commercial kitchens.
Top Wood Stone WS-MS-4-RFG-IR Features
The Wood Stone WS-MS-4-RFG-IR provides an efficient and durable heating solution with a 37" ceramic hearth, equipped with radiant gas flames and infrared burners for uniform heat distribution. Its construction includes a monolithic ceramic floor and dome, supporting steady heat absorption and release. Designed for commercial kitchen use, it supports various pizza sizes, facilitates quick cleaning with accessible components, and meets key certification standards for sanitation and safety, ideal for ongoing daily workflows in medium-volume pizza or baking operations.
- Monolithic ceramic deck and dome for deep heat retention
- Radiant gas flame in dome and infrared burner under hearth for even cooking
- Includes 10, 6, 4, and 2 large pizza capacity options
- Sturdy 50-inch width with angle iron stand for durability
- cETLus and ETL-Sanitation certified for safety and sanitation compliance
Suitable for professional kitchens needing reliable pizza ovens with consistent heat and efficient operation.
What is a commercial hearth oven?
A commercial hearth oven is a gas-fired cooking appliance designed for indoor use, featuring a round ceramic hearth with integrated safety and sanitation certifications. The Wood Stone WS-MS-4-RFG-IR, part of the Wood Stone commercial oven series, is a professional equipment optimized for consistent baking, pizza, and bread in restaurant environments. It is installed in culinary settings such as pizzerias and bakeries, supporting medium-volume production tasks and meeting commercial safety standards like ETL and CSA, making it suitable for busy foodservice operations requiring precise, uniform heat.
Top Gas Fired Hearth Ovens for Moderate Volumes Kitchens
Engineered with high-quality ceramic components, this gas-fired hearth oven ensures durable performance and even heat distribution. Its standard features support steady daily use in small to medium commercial kitchens, including pizzerias and bakery stations, with a focus on reliable baking and pizza production. Designed for moderate throughput, it offers robust construction and certification approval for consistent, compliant operation in foodservice settings.
- Mid-range capacity supports steady daily pizza baking
- Compact 50" width ideal for small kitchen footprints
- Durable ceramic interior for even heat transfer
- Certified for safety with cETLus and ETL-Sanitation
- Gas-fired operation supports consistent daily workflows
Wood Stone WS-MS-4-RFG-IR Technical Specs
Constructed with a 50-inch wide, stainless steel frame and a ceramic interior deck and dome, the Wood Stone WS-MS-4-RFG-IR delivers precise heat management via sealed gas combustion components. It operates on standard indoor gas supply, with a height of 74.5 inches. The oven generates approximately 125,000 BTUs, supporting consistent baking performance, and meets safety standards with certifications including cETLus and ETL-Sanitation. Its cooking chamber supports multiple pizza sizes, with a 37-inch diameter hearth, making it suitable for daily baking in commercial kitchens. The unit's load is supported by a stationary stand, with straightforward maintenance facilitated by accessible components.
- Gas-fired with 125,000 BTU for reliable heat output
- Overall dimensions: 50" W x 50" D x 74.5" H
- Interior constructed of ceramic for uniform heat distribution
- Certified by cETLus and ETL-Sanitation for safety
- Indoor use with 8" OD flue collar for ventilation
- Supports simultaneous baking of different pizza sizes
- Operates on standard commercial gas supply
- Heavy-duty stainless steel exterior for durability
- Designed for consistent use in small-to-mid size kitchens
Why Choose Wood Stone WS-MS-4-RFG-IR?
The Wood Stone WS-MS-4-RFG-IR stands out among commercial hearth ovens due to its robust ceramic construction and advanced gas combustion system which ensures uniform heat for improved baking performance. Its certified safety features and durable design make it suitable for continuous daily operations. Compared to similar models, it offers a larger hearth size, integrated infrared technology, and a stationary base, optimizing workflow efficiency and sanitation in professional kitchens.
- Self-contained gas-heated system with ceramic heat sink
- Enhanced heat retention with monolithic ceramic dome
- Wide 37-inch hearth supports multiple pizza sizes
- Certified for safety and sanitation compliance
- Stationary base simplifies installation and maintenance
