Wood Stone WS-GSV-009 Exhaust #009 Fan is a commercial-grade exhaust system component designed for precise ventilation in foodservice environments. Engineered by Wood Stone, this exhaust fan features a direct connection compatible design with integrated fan speed control, making it suitable for medium-demand kitchen applications. With a maximum airflow of 375 CFM and a power draw of 0.5 amps, it effectively manages kitchen exhaust requirements, ensuring compliance with sanitation standards and operational efficiency in institutional, small restaurant, or catering setups. Its robust construction enhances durability and facilitates easy maintenance in busy commercial kitchens.
Top Wood Stone WS-GSV-009 Features
The Wood Stone WS-GSV-009 exhaust fan provides precise airflow control, durable construction from corrosion-resistant materials, and straightforward installation for commercial kitchens. Designed for direct connection, it supports consistent ventilation performance, reducing operational noise and simplifying routine cleaning. Its compact size and inclusion of fan speed regulation optimize airflow management in tight spaces, making it well-suited for moderate-use kitchen environments that require reliable exhaust performance.
- Supports direct connection with integrated fan speed control
- Constructed from corrosion-resistant materials for durability
- Compact design for easy integration into limited spaces
- Efficient airflow up to 375 CFM for kitchen exhaust
- Simple to clean and maintain; minimal maintenance required
Suitable for installation in commercial kitchen exhaust systems, this fan enhances ventilation effectiveness and supports compliance with safety standards.
What is a commercial exhaust system?
A commercial exhaust system like the Wood Stone WS-GSV-009 is an integral component of kitchen ventilation designed to extract fumes, heat, and airborne contaminants. It incorporates a specialized exhaust fan capable of delivering up to 375 CFM airflow, suitable for mid-sized foodservice environments. Installed within exhaust hoods or directly connected to ventilation ducts, this system ensures efficient airflow management, supporting HACCP hygiene standards and safe kitchen operation. Its robust construction, with features like fan speed control, enhances performance during daily use in institutional kitchens, small restaurants, and catering stations, making it ideal for reliable exhaust management in moderate-demand settings.
Top commercial exhaust fans for foodservice kitchens
Designed for steady airflow and reliable performance, the Wood Stone WS-GSV-009 exhaust fan is optimal for small to medium commercial kitchens with direct connection setups. Its robust build and precise control features make it suitable for back-of-house environments requiring consistent ventilation, such as regional kitchens, school cafeterias, and catering stations. Supporting moderate throughput, this fan delivers dependable exhaust airflow for routine food prep operations without extensive maintenance requirements.
- Moderate airflow capacity—375 CFM for ventilation needs
- Compact footprint—fits into small commercial kitchen layouts
- Designed for steady operation—supports daily kitchen workflows
- Durable construction—corrosion-resistant materials for long-term use
- Fan speed control—enables precise airflow adjustments during operation
Wood Stone WS-GSV-009 Technical Specs
The Wood Stone WS-GSV-009 exhaust fan operates with a 0.5-amp power draw and is configured for direct connection to commercial ventilation systems. Its construction includes corrosion-resistant materials suitable for continuous use in warm, humid environments typical of commercial kitchens. It delivers a maximum airflow of 375 CFM and features fan speed regulation to support airflow adjustments. The unit is typically shipped in 1 to 2 days, with no proprietary certifications listed, but adheres to general commercial kitchen safety standards. Its compact size and straightforward mounting options enable flexible installation in various exhaust configurations, making it fit for institutional and small restaurant applications.
- Electrical Requirements: 120 V, 60 Hz, single-phase
- Airflow Capacity: Max. 375 CFM
- Power Consumption: 0.5 amps
- Construction: Corrosion-resistant metal exterior
- Installation: Supports direct connection in exhaust ductwork
- Maintenance: Tool-free access for cleaning
- Dimensions: Not specified; designed for compact spaces
- Certification: None specified; compliant with basic safety standards
- Operation: Fan speed adjustable for airflow control
Why Choose Wood Stone WS-GSV-009?
This model distinguishes itself through its reliable direct connection compatibility and integrated fan speed control, supporting precise ventilation in commercial kitchens. Compared to similar exhaust fans, it features corrosion-resistant construction that withstands daily use, while its compact, easy-to-install design saves space in tight foodservice environments. Its straightforward operation and maintenance simplify daily workflows, enhancing operational efficiency. The absence of proprietary certifications does not compromise compliance with industry safety standards, making it a practical choice for moderate-demand foodservice setups.
- Self-contained design minimizes installation complexity
- Corrosion-resistant materials extending product lifespan
- Fan speed control ensures airflow precision
- Compact footprint supports tight kitchen layouts
- Reliable airflow—375 CFM for consistent ventilation
