The Wood Stone WS-GRC-60 is a gas-fired commercial rice and grain cooker designed for precise, large-scale food preparation in professional kitchens. With a 60-cup capacity, this unit effectively supports mid-sized restaurant, catering, or institutional foodservice operations requiring dependable, high-temperature cooking. Its compact footprint and durable construction align with industry standards for commercial kitchen equipment, making it suitable for steady daily workflows involving white and brown rice preparation. The unit’s gas heating element ensures consistent heat output, reaching 33,000 BTU/hr for efficient operation and reliable results in demanding foodservice environments.
Top Wood Stone WS-GRC-60 Features
The Wood Stone WS-GRC-60 grain and rice cooker provides precise temperature control via gas heat, including independent cooking zones for white and brown rice. Constructed with stainless steel components, it offers durability and easy maintenance. Its compact design fits typical 25" x 25" workspaces, while the 33,000 BTU/hr heat output ensures consistent performance for daily rice and grain cooking tasks. The unit supports HACCP workflows with robust, NSF-rated materials, and simplifies routine cleaning with accessible surfaces and standard hotel pans (not included). It is ideal for moderate-volume kitchens requiring reliable, uniform cooking of rice and grains in standard hotel pans for institutional or commercial foodservice.
- Gas-fired operation—provides precise, high-temperature control
- 304 stainless steel construction—durable, corrosion-resistant materials
- Supports manual operation—easy adjustment during busy hours
- Fits (3) 1/3 size 6" deep hotel pans—supports independent zone cooking
- Simple to clean—accessible surfaces and straightforward maintenance
Suitable for purchase by commercial kitchen operators seeking dependable rice and grain cooking equipment for daily use.
What is a commercial grain or rice cooker?
A commercial rice and grain cooker is a specialized foodservice equipment used to cook large quantities of rice or grains reliably in professional kitchens. The Wood Stone WS-GRC-60, listed under the Wood Stone Commercial Cooking Equipment collection, offers gas-fired heating, a 60-cup capacity, and the ability to cook independently in multiple hotel pans. Designed for steady operational demands, it is ideal for institutional kitchens, catering services, and restaurants that require consistent, efficient rice or grain preparation with easy maintenance and durable build standards.
Top rice and grain cookers for commercial kitchens
These cookers are engineered with high-quality stainless steel, featuring gas operation and compact footprints for efficient workflow. They are suitable for day-use kitchens and moderate throughput environments, supporting reliable, uniform cooking of rice and grains in foodservice settings.
- Gas-powered for precise temperature control
- Suitable for small prep kitchens
- Designed for commercial rice and grain preparation
- Supports steady daily workflows
- Ideal for rice-centric dishes and grain-based menu items
Wood Stone WS-GRC-60 Technical Specs
The Wood Stone WS-GRC-60 features a gas heat source delivering 33,000 BTU/hr, with an electrical requirement of 120VAC single-phase power, compatible with standard commercial outlets. Its dimensions measure 25" x 25" x 14.75"H, supporting the use of three 1/3 size, 6" deep hotel pans for independent cooking zones. The unit’s construction utilizes NSF-rated, stainless steel surfaces for durability and sanitation. It is designed for steady daily operation, with certification and compliance aligned to industry standards. The cooker’s efficient energy use ensures consistent performance, making it suitable for medium-volume rice and grain cooking in institutional or restaurant kitchens. The product weighs 77 lbs for easier installation and service, with connections designed for seamless integration into existing kitchen layouts. Maintenance is simplified through accessible components and the ability to disassemble for routine cleaning. Additional considerations include proper clearance for venting, stable mounting on a level surface, and adherence to local codes for gas appliances. Optional installations may require external ventilation or gas supply connections, with routine checks for safety and performance. The unit’s robust build supports HACCP compliance, making it suited for HACCP-based workflows and sanitation standards in professional food preparation environments.
- Electrical Requirements: 120VAC, single-phase, 77 lbs
- Gas heating—33,000 BTU/hr output, suitable for continuous operation
- Overall dimensions of 25" x 25" x 14.75"—fits common kitchen workspaces
- Supports (3) hotel pans—independent zone control for versatile cooking
- Durable NSF-rated stainless steel—corrosion-resistant and easy to clean
- Requires proper ventilation for optimal operation and safety
- Accessible surfaces facilitate routine maintenance and cleaning
- Compatible with standard gas and electrical supplies in commercial kitchens
- Designed for steady, daily rice and grain cooking in institutional settings
- Standards-based construction supporting HACCP and food safety compliance
Why Choose Wood Stone WS-GRC-60?
The Wood Stone WS-GRC-60 stands out from similar rice and grain cookers by combining robust stainless steel construction with proven gas performance. Its independent zone design optimizes workflow in small to medium kitchens, enabling simultaneous cooking of different rice types without cross-contamination. Compared to models with less durable materials, it offers enhanced longevity and sanitation. Its compact 25" x 25" footprint streamlines space utilization, ideal for constrained commercial environments. Integrated controls and easy maintenance features reduce downtime, supporting continuous operation. The model’s compliance with NSF standards and safety regulations ensures reliable, safe foodservice performance, making it suitable for a range of foodservice operations requiring consistent rice and grain preparation.
- Robust stainless steel build for durability and sanitation
- Independent zone cooking supports workflow flexibility
- Compact footprint optimized for small kitchens
- Reliable gas heating with high BTU output
- Meets NSF and industry sanitation standards
