Wood Stone WS-GPL-4836-CT_LP 48 Inch Gas Griddle with Removable Drip Tray 118000 BTU

The Wood Stone WS-GPL-4836-CT_LP Plancha Gas Countertop is a commercial-grade cooking surface designed for precise, even heat distribution in demanding foodservice environments. Featuring a 48-inch wide x 24-inch deep all stainless steel construction and a 3/4-inch thick smooth steel flat top, this unit provides a durable, easy-to-clean platform for high-efficiency food preparation. With four independently controlled heat zones and a 118,000 BTU capacity, it ensures consistent cooking performance suited for mid-volume kitchens and catering stations seeking reliable heat management and quick service.

Top Wood Stone WS-GPL-4836-CT_LP Features

The Wood Stone WS-GPL-4836-CT_LP gas countertop griddle offers four independently controlled heat zones, facilitating multiple cooking temperatures for efficient food prep. Built with NSF-rated stainless steel, it withstands heavy use and simplifies maintenance. The flat, 3/4-inch thick steel cooking surface allows for uniform heat transfer, while removable drip trays streamline cleaning. Designed for countertop integration, it suits small to medium foodservice operations requiring reliable performance and easy operation.

• Independent heat zones enable precise temperature control
• Constructed with NSF-certified stainless steel for durability
• Tool-free removal simplifies routine cleanings
• Fits within 48" x 24" workspace for tight setups
• Supports HACCP workflows with consistent heat distribution

Ideal for mid-volume kitchens or catering stations prioritizing uniform heating and quick cleanup.

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance with a flat, smooth steel surface used for high-volume food preparation in foodservice settings. The Wood Stone WS-GPL-4836-CT_LP is a gas-powered, countertop model with a 48-inch width and four independently controlled heat zones, suitable for consistent daily workflows. Used in small to mid-sized kitchens such as cafes, c-stores, and regional restaurants, it facilitates reliable, even cooking of foods like pancakes, sandwiches, and vegetables. Certified by ETL, this model supports sanitation standards and durability for consistent foodservice operations.

Top commercial griddles for mid-volume kitchens

Constructed with premium stainless steel and equipped with independent controls, the Wood Stone WS-GPL-4836-CT_LP enhances operational efficiency in small prep kitchens and institutional settings. Its steady output supports moderate throughput, making it suitable for daily food prep tasks such as breakfast service or sandwich assembly.

• Small prep kitchens — compact footprint for limited space
• Regional kitchen setups — supports moderate daily workflows
• Foodservice teams — reliable, precise heat control
• Mid-range throughput — consistent cooking performance
• Manual heat regulation — supports multiple cooking applications

Wood Stone WS-GPL-4836-CT_LP Technical Specs

The Wood Stone WS-GPL-4836-CT_LP features a 48-inch stainless steel countertop constructed with a 3/4-inch thick smooth steel flat top. Power is supplied via gas, with total BTU output rated at 118,000 for even heat distribution across four independent zones. It operates through thermostatic and solid-state controls, ensuring precise temperature management. The unit is NSF and ETL certified, supporting sanitation and safety standards. Its exterior finish matches typical stainless steel surfaces, and dimensions are 48 inches wide by 36 inches deep with a height of 20.5 inches. The product is designed for straightforward maintenance with removable drip trays and is suitable for environments demanding durability and performance.

• Electric requirements: Gas-powered, 118,000 BTU capacity
• Construction: All stainless steel with NSF and ETL certifications
• Dimensions: 48" W x 36" D x 20.5" H
• Cooking surface: 43–48" wide, 24–29" deep, 3/4" thickness
• Controls: Thermostat and solid-state for independent zones
• Finish: All stainless steel exterior surface for longevity
• Certification: ETL, NSF for safety and sanitation
• Maintenance: Removable drip trays, tool-free surface cleaning
• Usage scenario: Suitable for small commercial kitchens, catering, and food prep stations requiring even heating

Why choose Wood Stone WS-GPL-4836-CT_LP?

The Wood Stone WS-GPL-4836-CT_LP distinguishes itself through its robust stainless steel construction, four independently controlled heat zones, and certified safety standards. Its compact footprint and durable flat-top design enable precise, uniform cooking in tight commercial spaces. Compared to similar models, this unit offers superior heat management, sanitation compliance, and straightforward maintenance, improving operational efficiency and product consistency in restaurant and catering kitchens.

• Self-contained design with four independent heat controls
• Constructed with NSF-rated stainless steel for durability
• Includes removable drip trays for quick cleanup
• Certified for sanitation with ETL and NSF approval
• Optimized for compact commercial kitchen layouts