Wood Stone WS-GFT-3521-BRL Tandoor Barrel Shaped Gas is a commercial-grade cooking device designed for professional kitchens specializing in traditional baking and grilling. This 21-inch ceramic tandoor features a barrel-shaped construction optimized for high-temperature cooking with gas fuel. Equipped with a ventilated lid and a powerful 40,000 BTU burner with pilot safety valve and piezo-electric ignition, it provides consistent heat and precise control for artisan bread, kebabs, and regional cuisines. Suitable for small to medium-volume foodservice operations, this tandoor seamlessly integrates into busy restaurant environments, ensuring high performance and durability from a recognized manufacturer in commercial cooking equipment.
Top Wood Stone WS-GFT-3521-BRL Features
The Wood Stone WS-GFT-3521-BRL Tandoor combines high-temperature ceramic construction with manual control features, supporting reliable daily use in commercial kitchens. Its 21-inch internal diameter and 12-inch top opening allow for versatile baking and grilling. The ventilated lid design facilitates temperature regulation, while the durable powder coating ensures long-term resistance to the rigors of professional environments. The unit is equipped with a black granite top and includes essential accessories such as skewers, a bread scraper, and bread hook, simplifying workflow and maintenance. Its 690 lbs weight and non-reliance on casters make it suitable for stationary installation in busy kitchen settings.
- High-temperature ceramic vessel for consistent airflow and heat retention
- Durable powder coated finish resists corrosion and environment wear
- Manual operation with precise temperature control for artisan baking
- Includes skewers, bread scraper, and bread hook for efficient food prep
- Stationary setup with adjustable feet for stable positioning and alignment
Ideal for installation in regional kitchens or rear-of-house food preparation stations requiring steady, manual food processing capability.
What is a commercial tandoor?
A commercial tandoor is a specialized clay or ceramic oven designed for high-temperature baking and grilling, commonly used in restaurant kitchens. The Wood Stone WS-GFT-3521-BRL is a barrel-shaped gas-powered tandoor that operates at high temperatures with precise manual controls. It is installed in back-of-house settings such as regional kitchens or small restaurant kitchens for baking bread, skewering meat, or preparing regional dishes. This model is configured for reliable daily operation, featuring a ventilated lid and stainless steel components, making it suitable for consistent use in commercial foodservice environments.
Top Tandoors for Small Commercial Kitchens
Constructed with durable ceramic and powder-coated steel, this natural gas tandoor offers reliable performance in small foodservice facilities. Designed for steady output and manual operation, it supports high-quality baking and grilling tasks for mid-sized kitchens or regional food stations.
- Manual gas control supports steady workflow in small prep kitchens
- Compact footprint suits rear-of-house and back-of-house spaces
- Ideal for regional kitchens and restaurant bakeries
- Supports consistent daily use for artisan bread and kebabs
- Suitable for mid-range output demands in commercial settings
Wood Stone WS-GFT-3521-BRL Technical Specs
Constructed with a ceramic interior supporting 40,000 BTU gas heating and a ventilated lid for high-temperature cooking, the Wood Stone WS-GFT-3521-BRL features a 21-inch internal diameter and a 12-inch top opening. Weighing 690 pounds, this model is designed for stationary installation with fixed adjustable feet. Its black granite top complements its powder-coated exterior, providing both durability and ease of cleaning. The unit complies with safety standards through its pilot safety valve and piezo-electric ignition system, making it suitable for routine daily use. The tandoor’s construction supports a temperature range optimized for baking and grilling in professional kitchens, with NSF-like robustness.
- Electrical requirements are not applicable, powered by gas fuel only
- Self-contained ceramic vessel supporting 40,000 BTU gas heating system
- Durable powder coating and stainless steel components for longevity
- Includes attachments: skewers, bread scraper, bread hook
- Stationary installation requiring no casters, with adjustable feet for level setup
- Supports operating temperature up to 1,200°F for high-temperature baking
- Dimensions: 21" internal diameter, 12" top opening, 690 lbs weight
- Ventilated lid promotes airflow and temperature control
- Appropriate for permanent placement in commercial kitchens and regional foodservice
Why Choose Wood Stone WS-GFT-3521-BRL?
This Wood Stone model distinguishes itself with its high-capacity ceramic construction and professional-grade features. Its robust powder-coated exterior enhances durability, while the ventilated lid offers precise temperature management. The design supports manual, dependable operation with included accessories that streamline bakery and grill workflows. Compared to other models, it provides a sturdy stationary setup ideal for consistent daily use in restaurant or institutional kitchens.
- Self-contained gas operation with consistent high-temperature output
- Enhanced durability with NSF-rated powder coating and ceramic vessel
- Stationary design with adjustable feet for stable installation
- Includes essential accessories to optimize baking and grilling
- Designed for reliable operation in regional or small commercial kitchens
