The Wood Stone WS-GFT-31-SQR Tandoor Square Gas is a commercial-grade cooking vessel designed for professional kitchens, catering units, and restaurant operations. This gas-powered tandoor features a high-temperature 21-inch ceramic construction with a 12-inch diameter opening, enabling precise heat retention and even cooking. Its ventilated lid, coupled with reliable safety features such as a pilot safety valve and piezo-electric ignition, ensures operator safety and consistent performance in busy foodservice environments. Made in the USA, this durable tandoor offers both functionality and longevity, meeting industry standards for sanitation and safety with ETL and cETLus certifications.
Top Wood Stone WS-GFT-31-SQR Features
The Wood Stone WS-GFT-31-SQR Tandoor is engineered for quick and reliable operation in medium-volume kitchens, supporting steady daily cooking activities. Its robust ceramic construction withstands high temperatures, while the ventilated lid ensures efficient heat management. Manual controls provide precise temperature adjustments, and the removable drip pan simplifies cleaning. The unit includes (10) skewers, bread scraper, and bread hook, facilitating diverse grilling and baking tasks within compact commercial spaces. Swivel and locking casters enable flexible placement and mobility, optimizing kitchen workflow for professional caterers and restaurant chefs.
- Supports 40,000 BTU gas output for consistent high-temperature cooking
- Constructed from durable stainless steel with ceramic interior for longevity
- Removable drip pan enables easy cleaning and maintenance
- Manual control with safety features supports HACCP compliant workflows
- Includes skewers, bread scraper, and bread hook for versatile use
Ideal for installation in restaurant kitchens and catering service setups requiring reliable manual grilling and baking capabilities.
What is a commercial tandoor?
A commercial tandoor is a specialized oven designed for high-temperature cooking, typically constructed from high-quality ceramics or refractory materials to contain and evenly distribute heat. The Wood Stone WS-GFT-31-SQR Tandoor is a gas-fired model with a 21-inch ceramic vessel and 12-inch opening, suitable for professional kitchens that perform manual grilling, baking, and roasting. Installed in back-of-house food preparation areas, it is well-suited for steady use in restaurant, catering, or institutional settings, supporting precise temperature management and quick heat recovery for consistent results.
Top Tandoors for commercial kitchens
The Wood Stone WS-GFT-31-SQR Tandoor offers robust construction and precise manual operation, ideal for mid-volume kitchens requiring reliable heat and versatile baking capabilities. Its gas-fueled design ensures efficiency and steady temperature control, supporting daily workflows in small restaurants, catering stations, and regional kitchens.
- Mid-range output supports steady daily cooking demands
- Compact footprint suits small commercial spaces
- Designed for manual grilling and baking tasks
- Supported by ETL and cETLus certifications
- Optimal for consistent daily use in restaurant settings
Wood Stone WS-GFT-31-SQR Technical Specs
Constructed with a stainless steel insulated cabinet, the Wood Stone WS-GFT-31-SQR features a durable ceramic cooking vessel designed for gas use, supporting a 21-inch internal diameter and a 12-inch top opening. It operates at 40,000 BTU, providing sufficient heat for consistent baking and grilling in commercial kitchens. The unit measures 30.5 inches in width, depth, and 37.75 inches in height, with certifications including ETL and cETLus for sanitation and safety compliance. It includes a ventilated lid, removable drip pan, and essential accessories such as skewers, bread scraper, and bread hook. Electrical requirements are minimal, with no electrical operation necessary, ensuring compatibility in diverse kitchen setups. Maintenance involves regular cleaning of the ceramic interior and inspection of safety components, supported by straightforward access for routine service.
- Supports 40,000 BTU gas connection for efficient heat delivery
- Made with stainless steel insulated housing for durability
- Certification includes ETL-Sanitation, cETLus for safety compliance
- Dimensions: 30.5” W x 30.5” D x 37.75” H; weighs approximately 250 lbs
- Includes ventilated lid, removable drip pan, skewers, and bread tools
- Requires no electrical hookup; gas connection recommended
- Ideal for back-of-house installations in restaurant kitchens
- Electrical specifications: Not applicable; gas-powered operation only
- Supports HACCP compliance; minimal routine cleaning needed
Why Choose Wood Stone WS-GFT-31-SQR?
The Wood Stone WS-GFT-31-SQR stands out for its rugged ceramic construction and efficient gas operation, offering reliable performance for consistent food preparation. Its square design maximizes kitchen space, and the unit's certifications ensure compliance for commercial use. Features such as a ventilated lid and removable drip pan enhance sanitation and ease of maintenance. Compared to similar models, it provides a balanced combination of power, durability, and operator safety, supporting steady daily task execution without requiring electrical connections.
- Self-contained gas-powered design for simplified installation
- Built with high-quality ceramic and stainless steel materials
- Supports restaurant-ready functions with ETL and cETLus approval
- Compact, square footprint suits small commercial kitchens
- Includes user-friendly manual controls and safety features
