The Wood Stone WS-BL-4836-RFG-R Bistro Stone Hearth Oven represents a professional-grade gas-fired cooking appliance designed for commercial kitchens. Featuring a monolithic cast-ceramic floor and dome, this oven offers a “deep heat sink” that ensures consistent high-temperature cooking. Its 39-inch wide hearth accommodates various pizza sizes, with capacities including 8-inch, 10-inch, 12-inch, or 16-inch pizzas, making it suitable for restaurant or pizzeria settings seeking precise thermal performance and durable construction. Certified by ETL-Sanitation, this model provides reliable, efficient operation for foodservice operations focused on artisan pizza preparation or bread baking within a compact footprint.
Top Wood Stone WS-BL-4836-RFG-R Features
The Wood Stone WS-BL-4836-RFG-R combines high thermal capacity with durable construction, featuring a ceramic interior deck for optimal heat retention and stainless steel upper components for corrosion resistance. It simplifies routine maintenance with a stainless steel exterior that resists staining and easy-to-clean surfaces. Its placement within compact commercial spaces supports steady daily workflows, ideal for mid-volume pizzerias or bakery operations. The radiant gas flame on the right side enhances heat distribution, while the stationary frame base provides stability during continuous use.
- Monolithic ceramic deck and dome for even heat distribution
- 304 stainless steel upper body for corrosion resistance
- Tool-free access for straightforward cleaning and maintenance
- Large hearth that fits multiple pizza styles (up to 16")
- Gas-fired with 80,500 BTU for consistent high-temperature baking
Designed for commercial kitchens requiring reliable, durable pizza ovens, the Wood Stone WS-BL-4836-RFG-R supports efficient large-format pizza production in a space-conscious installation.
What is a commercial hearth oven?
A commercial hearth oven is a foodservice appliance equipped with a large, heat-retentive cooking surface, often made from ceramic or stone materials, designed for high-volume baking and pizza cooking. The Wood Stone WS-BL-4836-RFG-R features a rectangular shape with a 39-inch wide hearth, a 20-29 inch hearth depth, and a gas-fired heat source. Installed in indoor settings such as pizzerias and bakery stations, it is ideal for medium-volume foodservice operations seeking uniform heat application and energy efficiency. Its certified performance with ETL-Sanitation ensures compliance with sanitation standards, supporting professional food preparation needs.
Top commercial hearth ovens for medium-use kitchens
Constructed with high-quality ceramic and stainless steel, the Wood Stone WS-BL-4836-RFG-R delivers reliable performance and precise temperature control in small to mid-sized kitchens. Its gas operation supports consistent daily workflows and efficient pizza baking, suitable for foodservice environments with medium throughput requirements.
- Medium-use kitchens — supports regular pizza and bread baking
- Regional pizzerias — supports steady daily production
- Commercial bakery stations — offers reliable heat retention
- Flow-through throughput — handles up to 200 pizzas per day
- Manual operation — ideal for consistent daily workflows
Wood Stone WS-BL-4836-RFG-R Technical Specs
Supporting efficient commercial foodservice operations, the Wood Stone WS-BL-4836-RFG-R features a gas-fired system with 80,500 BTU output, operating at standard indoor conditions, with dimensions of 42.75 inches in width, 70 inches in depth, and a height of 71.5 inches. Its ceramic interior deck and dome construction optimize thermal retention and conduction, while the stainless steel exterior resists corrosion. Certified by ETL for sanitation, this model is designed for durability and reliability, including a 39-inch hearth width capable of accommodating diverse pizza sizes, and a 20-29 inch hearth depth for versatile menu applications. It requires standard gas connection and proper ventilation with an 10-inch OD flue collar, plus regular cleaning to maintain performance. The oven's frame is stationary, supporting stable operation for steady food processing.
- Gas connection: 80,500 BTU, standard ventilation required
- Construction: Ceramic interior, stainless steel exterior
- Dimensions: 42.75" W x 70" D x 71.5" H
- Certifications: ETL-Sanitation compliant for food safety
- Hearth width: 30"–39" to handle diverse pizzas
- Hearth depth: 20"–29" for versatile baking capacities
- Interior: Monolithic ceramic floor and dome design
- Fuel type: Gas-fired with consistent temperature control
- Installation: Indoor with 10-inch OD flue collar
- Maintenance: Tool-free access for routine cleaning
Why Choose Wood Stone WS-BL-4836-RFG-R?
The Wood Stone WS-BL-4836-RFG-R is distinguished by its monolithic ceramic heating surface and durable stainless steel exterior, offering superior heat retention and corrosion resistance. Its precise gas-fired performance supports consistent baking results in moderate-use commercial kitchens. The oven’s standardized size and heat efficiency optimize workflow, reducing operator workload compared to less specialized models. Built specifically for artisan pizza and bread baking, it integrates seamlessly within foodservice environments demanding reliable, high-quality thermal performance.
- Self-contained gas system for stable operation
- Robust ceramic interior supports uniform heat transfer
- ETL certification guarantees sanitation compliance
- Compact footprint accommodates small commercial spaces
- Enhanced durability with stainless steel exterior
