The Wood Stone WS-BL-4355-RFG-W Bistro Stone Hearth Oven is a commercial-grade oven designed for precise baking and roasting in foodservice establishments. This oven features a combination of wood-fired and gas-fired operation, with a monolithic ceramic floor and dome that create a deep heat sink for consistent heat distribution. Its 34" wide by 40" deep hearth accommodates multiple pizzas or baked goods, supporting up to four 16-inch or nine 10-inch pizzas simultaneously. Certified with ETL-Sanitation standards, this oven provides a reliable, durable solution for mid-volume kitchens seeking both fuel flexibility and high-quality results.
Top Wood Stone WS-BL-4355-RFG-W Features
The Wood Stone WS-BL-4355-RFG-W oven is engineered for steady daily use in commercial foodservice kitchens, offering a 34" x 40" hearth for versatile baking tasks. Its radiant gas flame and optional wood fire support flexible operation, while the stainless steel upper body ensures durability against harsh kitchen conditions. The ceramic interior construction facilitates even heat retention, simplifying maintenance and cleaning for busy foodservice environments. Its capacity supports multiple pizza sizes, streamlining workflow for restaurants and catering services without compromising heat consistency or performance.
- Supports radiant gas flame and wood burning, flexible fuel operation
- Constructed from stainless steel and ceramic for durability
- Monolithic ceramic floor and dome for even heat retention
- Large hearth size optimizes multiple high-capacity baking sessions
- ETL-Sanitation certification ensures compliance with health standards
Suitable for mid-scale pizza restaurants, catering kitchens, and institutional foodservice operations requiring reliable, fuel-efficient baking equipment.
What is a commercial hearth oven?
A commercial hearth oven is a high-capacity cooking appliance designed for baking, roasting, and pizza preparation in restaurant or catering settings. The Wood Stone WS-BL-4355-RFG-W has a 34" by 40" ceramic hearth, certified for sanitation, and supports both wood and gas as fuel sources. Installed in fast-paced kitchens, it is ideal for medium-volume operations that require consistent heat output, high performance, and versatile fuel options for efficient food preparation.
Top Hearth Ovens for Foodservice Kitchens
Designed for moderate throughput, this commercial hearth oven emphasizes construction quality, fuel flexibility, and precise heat management suited to restaurant and catering environments.
- Mid-range output — suitable for steady daily baking
- Compact footprint — ideal for small to medium commercial spaces
- Pizza and baked good preparation — supports multiple sizes
- Fuel combination — gas with optional wood fire
- Built for reliable daily use — durable stainless steel and ceramic construction
Wood Stone WS-BL-4355-RFG-W Technical Specs
Equipped with a 71.25" height, 42.25" width, and 60.25" depth, the oven features a stationary base with a 30" to 39" rectangular hearth constructed of ceramic for optimal heat retention. It operates on a combination fuel system supporting both wood and gas, with a total energy output of 80,500 BTU. Its ETL and sanitation certifications affirm compliance with food safety regulations, and its construction with stainless steel and ceramic interiors ensures long-term durability. Maintenance includes simple, tool-free disassembly, with the unit typically shipping within 1 to 2 days. Electrical specifications follow standard requirements, and optional accessories include gaskets and seals for extended service life.
- Fuel type: combination of wood-fired and gas-fired operation
- Heat output: 80,500 BTU for consistent baking
- Interior deck: ceramic for optimal heat retention
- Dimensions: 42.25" W x 60.25" D x 71.25" H
- Certifications: ETL and ETL-Sanitation for food safety compliance
- Construction: stainless steel upper body for durability
- Usage environment: indoor installation in restaurant or catering kitchens
- Maintenance: tool-free disassembly and cleaning facilitated by accessible design
- Supported hearth diameter: 30" to 39" for diverse baking needs
- Energy efficiency: supports consistent heat with high-quality ceramic interior
Why Choose Wood Stone WS-BL-4355-RFG-W?
This model stands out with its dual fuel capability, supporting both wood-fired and gas-fired operation to enhance operational flexibility. Its monolithic ceramic deck and dome provide superior heat retention and even baking, while its stainless steel finish ensures longevity in demanding kitchen environments. Compared to similar products, it offers a larger hearth for increased capacity, robust ETL-Sanitation certification, and a durable, stationary base designed for reliable daily performance in commercial settings.
- Supports both wood and gas for flexible fuel options
- Enhanced heat retention with ceramic deck and dome
- Certifications ensure compliance with sanitation standards
- Large hearth capacity optimizes multi-pizza baking
- Stainless steel construction guarantees long-term durability
