The Wood Stone SG-BDL-O-WS42.5C-PPA Hood For 4343 Bistro is a commercial exhaust hood designed for professional kitchen applications, featuring a curved face and a robust stainless steel construction. It is engineered to optimize ventilation in foodservice environments, supporting efficient capture of cooking fumes. Pre-piped for Ansul fire suppression systems and equipped with duct and plenum nozzles, this Type 1 hood ensures compliance with safety standards for commercial kitchens. Its precise specifications include a width of 42.5 inches, depth of 33 inches, and height of 24 inches, making it suitable for medium-scale food preparation setups requiring reliable airflow and ease of maintenance.
Top Wood Stone SG-BDL-O-WS42.5C-PPA Features
This hood offers a combination of durability, safety, and ease of installation tailored for commercial foodservice operations. Constructed from 430 stainless steel, it provides corrosion resistance for long-term use and easy cleaning. Pre-piped for Ansul with included duct and plenum nozzles simplifies integration into existing fire suppression systems. Designed with a curved face to enhance fume capture, it supports ventilation for cooking equipment with airflow requirements of 625 CFM at 0.8" S.P., suited for moderate-usage commercial kitchens. Its Type 1 classification and ETL listing ensure compliance with safety standards essential in restaurant and institutional settings.
- Constructed from 430 stainless steel for corrosion resistance
- Pre-piped for Ansul with included duct and plenum nozzles
- Supports 625 CFM airflow at 0.8" S.P. for reliable ventilation
- Curved face design enhances fume capture efficiency
- ETL Listed to UL 710 for safety compliance
Suitable for ventilating restaurant kitchens, cafeteria cooking stations, or small commercial food prep areas requiring effective smoke control.
What is a commercial exhaust hood?
Top commercial exhaust hood is a ventilation component designed for installation above cooking appliances in professional kitchens. The Wood Stone SG-BDL-O-WS42.5C-PPA hood, equipped with a curved face and finished in stainless steel, is intended for use in foodservice environments that demand efficient fume extraction and fire safety compliance. It features integrated duct and plenum nozzles, is pre-piped for Ansul systems, and meets UL and ETL safety certifications. Ideal for installation over cooking equipment in restaurant, cafeteria, or institutional kitchens, this hood supports continuous operation and safety standards in medium-demand settings.
Top Commercial Exhaust Hoods for Foodservice Kitchens
Designed for small to medium foodservice kitchens, these exhaust hoods combine rugged construction, precise airflow, and safety certifications, supporting steady airflow and reliable ventilation. Suitable for use in cafeteria and restaurant back-of-house setups, they facilitate compliance with safety regulations while ensuring efficient smoke extraction during daily cooking operations.
- Mid-range airflow supports consistent kitchen ventilation
- Compact footprint for small commercial spaces
- Certified ETL and UL for safety assurance
- Supports ancillaries such as Ansul fire suppression systems
- Support steady operation for daily food preparation workflows
Wood Stone SG-BDL-O-WS42.5C-PPA Technical Specs
The Wood Stone SG-BDL-O-WS42.5C-PPA exhaust hood features a stainless steel construction with dimensions of 42.5 inches in width, 33 inches in depth, and 24 inches in height. Certified by ETL and UL, it is built to support 625 CFM airflow at 0.8" S.P., suitable for incorporating into restaurant ventilation systems. The hood is designed with a curved face for optimal fume collection and includes pre-piped connections for Ansul fire suppression, ensuring an integrated approach to safety and compliance. Its durable finish and straightforward installation support reliable operation in commercial kitchen environments.
- Power: Not electric, designed for ventilation only
- Material: 430 stainless steel finish for enduring use
- Airflow: Supports 625 CFM at 0.8" S.P.
- Dimensions: 42.5" W x 33" D x 24" H
- Certifications: UL, ETL approved for safety standards
- Includes duct and plenum nozzles for seamless installation
- Pre-piped for Ansul sprinkler support to meet safety codes
- Suitable for installation over commercial cooktops and ovens
- Type 1 vent hood for grease and smoke removal
- Intended for standard commercial kitchen ventilation systems
Why Choose Wood Stone SG-BDL-O-WS42.5C-PPA?
The Wood Stone SG-BDL-O-WS42.5C-PPA offers a tailored solution for commercial kitchens requiring reliable ventilation and fire safety integration. Its stainless steel build ensures durability, while pre-piped Ansul system compatibility streamlines installation and compliance. The curved face enhances smoke capture, reducing exhaust inefficiencies, and fulfills safety standards with UL and ETL certifications. Compared to other models, it provides a precise airflow support, compact size, and straightforward maintenance, making it ideal for cafeteria, restaurant, or institutional kitchens aiming for optimized ventilation and safety performance.
- Built with durable stainless steel for long-term use
- Pre-piped for Ansul system simplifies fire suppression integration
- Optimized curved face enhances ventilation efficiency
- Supports airflow of 625 CFM, suitable for medium kitchen demands
- UL and ETL approved for compliance and safety
