The Wood Stone SG-BDL-O-WS29.5C-PPA Hood for 3030 Bistro is a commercial exhaust hood designed specifically for aggressive ventilation needs in professional kitchens. This Type 1 hood boasts a curved face with a stainless steel construction, providing durability and corrosion resistance for demanding foodservice environments. Pre-piped for Ansul fire suppression systems, it ensures compliance with safety standards while supporting efficient airflow with a requirement of 440 CFM and 0.8" S.P. To facilitate quick installation and routine maintenance, the hood includes duct and plenum nozzles, a fusible link holder with a 450-degree fusible link, and a UL and ETL certification, making it a dependable choice for commercial kitchen exhaust solutions.
Top Wood Stone SG-BDL-O-WS29.5C-PPA Features
This Hood For 3030 Bistro features a curved face design optimized for consistent air capture around cooking appliances. Crafted from 430 stainless steel, it offers durable resistance to heat and corrosion. The pre-piped setup simplifies installation with included duct and plenum nozzles, ensuring code compliance for Ansul systems. Its compact width of approximately 29.5 inches fits standard commercial kitchen layouts, and the system operates reliably in steady daily workflows. The fusible link holder with a 450°F sensor enhances safety, while its all-metal construction supports long-term sanitation and maintenance efficiency.
- Designed for pre-piped Ansul systems, includes duct/nozzle nozzles.
- 430 stainless steel finish offers durability in demanding environments.
- Includes fusible link holder with 450°F safety feature for fire suppression.
- Supports airflow requirements of 440 CFM for effective ventilation.
- Size fits 25-30" wide commercial kitchen setups, 33" depth.
Suitable for installations requiring compliant, efficient ventilation in busy restaurant or institutional kitchens.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation device used in professional kitchens to capture and remove airborne grease, smoke, heat, and contaminants generated during cooking. The Wood Stone SG-BDL-O-WS29.5C-PPA is a Type 1 exhaust hood designed to serve mid-sized foodservice environments, including back-of-house cooking stations and prep areas. It features a stainless steel construction, UL and ETL certifications, and pre-piped Ansul fire suppression compatibility, making it suitable for installations requiring reliable smoke extraction and fire safety in restaurant, cafeteria, or catering operations.
Top exhaust hoods for commercial kitchens
Designed for steady airflow and durable performance, this exhaust hood supports air quality control and fire safety in small, medium, or institutional kitchen settings. Its construction and integration accommodate modest throughput and daily workflows in foodservice environments that demand reliable ventilation and compliance with safety standards.
- Mid-range airflow for consistent kitchen exhaust
- Compact footprint suitable for small prep stations
- Foodservice ventilation—restaurant-ready and compliant
- Supports moderate demand in back-of-house layouts
- Designed for manual cleaning and easy maintenance
Wood Stone SG-BDL-O-WS29.5C-PPA Technical Specs
The Wood Stone SG-BDL-O-WS29.5C-PPA exhaust hood features a 29.5-inch width and 24-inch height, constructed from 430 stainless steel for resilience. It operates with an airflow of 440 CFM at 0.8" S.P., ensuring effective smoke and grease extraction. The hood is equipped with UL and ETL certifications, confirming compliance with safety standards. It includes duct and plenum nozzles, a fusible link holder with a 450°F fusible link for fire safety, and supports installation in commercial kitchens requiring efficient ventilation. The installation requires proper airflow clearance, duct routing, and connection to a compliant Ansul fire suppression system. Overall, it offers durable, safe, and code-compliant operation suitable for moderate-use foodservice spaces.
- Requires 440 CFM airflow for effective ventilation
- Includes duct and plenum nozzles for installation flexibility
- Constructed from 430 stainless steel for corrosion resistance
- Supports installation with 25-30 inches width and 33 inches depth
- UL and ETL listed for safety and compliance
- Pre-piped for Ansul fire suppression, includes fusible link holder
- Designed for exhaust system connection, with necessary airflow clearance
Why Choose Wood Stone SG-BDL-O-WS29.5C-PPA?
This hood offers a combination of durable 430 stainless steel construction, pre-piped Ansul fire suppression readiness, and precise airflow management, setting it apart from alternative models. Its curved face enhances smoke capture efficiency while maintaining a compact footprint suitable for modest commercial kitchens. The inclusion of duct and plenum nozzles simplifies installation, and UL/ETL certification assures compliance with safety standards. Overall, it improves ventilation reliability and fire safety in busy foodservice environments.
- Pre-piped system for quick Ansul fire suppression integration
- Durable stainless steel withstands demanding commercial use
- Compact design supports efficient use in small kitchens
- UL and ETL certifications ensure compliance and safety
- Effective smoke extraction suited for moderate throughputs
