The Wood Stone SG-BDL-O-WS-54-FF-PPA Hood For Mt. Rainier Flat Face Pre-piped For Ansul is a professional-grade exhaust hood designed for commercial cooking environments, specifically tailored to complement Wood Stone's line of cooking equipment. Engineered for reliable ventilation and fire suppression integration, this Type 1 hood features a flat face design with a stainless steel finish, ensuring durability and sanitation conformity. It includes a pre-piped Ansul system setup, making it suitable for installation in busy commercial kitchens requiring compliant fire safety measures and effective fume extraction. This hood is ideal for institutions and foodservice operations seeking efficient, code-compliant ventilation solutions with minimal installation adjustments.
Top Wood Stone SG-BDL-O-WS-54-FF-PPA Features
The Wood Stone exhaust hood provides a robust ventilation solution with a flat face design optimized for commercial kitchen applications. It includes pre-installed duct and plenum nozzles, simplifying installation with integrated Ansul piping. The unit operates with a 700 CFM airflow requirement and features a 0.8" static pressure, ensuring effective smoke and grease removal. Constructed from 430 stainless steel, it offers corrosion resistance and ease of cleaning. Certified to UL and ETL standards, this hood is built for reliable performance in moderate-duty settings involving up to 200 canned or cooked items daily, supporting HACCP protocols in busy foodservice environments.
- Pre-piped for Ansul with duct and plenum nozzles included
- Constructed from 430 stainless steel for durability and sanitation
- Requires 700 CFM airflow for efficient venting
- Includes fusible link holder with 450°F fuse for fire safety
- Flat face design simplifies cleaning and sanitation routines
Suitable for installation in commercial kitchens needing certified fire suppression and ventilation.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation equipment designed to extract heat, smoke, grease, and odors generated during cooking processes. The Wood Stone SG-BDL-O-WS-54-FF-PPA Hood For Mt. Rainier flat face pre-piped for Ansul measures 54 inches wide, crafted from stainless steel, and certified to UL and ETL standards for safe operation in institutional and restaurant kitchens. Suitable for installations involving moderate daily use, it is typically installed beneath cooking appliances to maintain air quality, support fire safety compliance, and meet local building codes. Its pre-piped Ansul system ensures simplified fire suppression setup, facilitating reliable, code-compliant operation in mid-size commercial cooking environments.
Top exhaust hoods for mid-volume kitchens
Built with high-quality stainless steel and certified to UL and ETL standards, this exhaust hood offers reliable fire suppression integration, supporting steady airflow and efficient grease extraction. It is ideal for commercial kitchens with moderate throughput, ensuring clean air handling and safety compliance.
- Moderate-traffic kitchens — e.g., school cafeterias
- Commercial back-of-house spaces — e.g., regional kitchens
- Steady-mechanics workloads — e.g., prep stations
- Consistent daily use — supporting HACCP standards
- Manual ventilation tasks — ideal for controlled environments
Wood Stone SG-BDL-O-WS-54-FF-PPA Technical Specs
This exhaust hood features a width of 54 inches with a height of 24 inches and a depth of 33 inches, crafted from 430 stainless steel for durability in commercial use. It is UL and ETL certified, ensuring compliance with safety standards. The unit operates with a 700 CFM air volume and requires a 0.8" static pressure, suitable for effective grease and smoke removal. It includes a built-in fire suppression interface compatible with Ansul systems, with duct and plenum nozzles included for straightforward installation. The hood's construction supports easy cleaning routines, with a design that facilitates accessibility and maintenance. Weighing approximately [product weight], it’s suitable for installation in a variety of commercial kitchen configurations. The material and design ensure resistance to corrosion and ease of sanitation, aligning with HACCP and NSF criteria.
- Electrical requirements: specific voltage and wattage details to support proper setup
- Compatibility with standard Ansul fire suppression systems
- Includes ducting and plenum nozzles for precise connection
- Designed for easy access for routine cleaning and maintenance
- Constructed from corrosion-resistant stainless steel for commercial durability
- Suitable for installation beneath custom cooking equipment in commercial kitchens
- Supports steady airflow for grease and fume extraction
- Certified by UL and ETL for safety and performance standards
- Max operating temperature suited for typical kitchen exhaust conditions
- Weight approximately [product weight], ensuring ease of handling during installation
Why Choose Wood Stone SG-BDL-O-WS-54-FF-PPA?
This model differentiates itself through its integrated pre-piped Ansul fire suppression setup, simplifying installation and enhancing safety compliance. Its flat face design supports superior ease of cleaning, reducing sanitation efforts. The stainless steel construction ensures longevity and corrosion resistance in demanding kitchen environments. Compared to similar options, it offers certified UL and ETL performance, precise airflow specifications, and compatibility with common fire suppression systems, improving operational efficiency and maintaining regulatory adherence.
- Pre-piped Ansul system simplifies fire safety compliance
- Flat face design eases routine cleaning and sanitation
- Constructed from 430 stainless steel for long-term durability
- Certified to UL and ETL standards for reliability
- Optimized for steady airflow and grease removal in commercial kitchens
