Wood Stone SG-BDL-O-WS-54-CF-PPA 54 Inch Exhaust Hood Curved Face Pre-piped Ansul
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- Designed for specialized commercial ventilation
- Pre-piped for Ansul fire suppression
- Operates at 700 CFM airflow capacity
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The Wood Stone SG-BDL-O-WS-54-CF-PPA Hood For Mt. Rainier Curved Face Pre-piped For Ansul is a commercial exhaust hood designed for specialized ventilation in professional kitchens. Built for installation under Mt. Rainier style ovens, this Type 1 hood features a curved face providing efficient smoke and grease extraction. It incorporates integrated duct and plenum nozzles, pre-piped for Ansul suppression systems, and requires 700 CFM airflow at 0.8" S.P., ensuring optimal capture and containment for foodservice operations that demand reliable ventilation. Constructed from 430 stainless steel with ETL and UL certification, this hood enhances sanitation, durability, and compliance in commercial cooking environments. Suitable for institutional kitchens, regional facilities, and small restaurants, it supports safety and workflow efficiency during daily food preparation and high-demand cooking activities.
The Wood Stone SG-BDL-O-WS-54-CF-PPA hood offers precise ventilation with a curved face design, pre-installed ductwork, and integrated fusible link holder. Its durable 430 stainless steel finish simplifies cleaning and maintenance in commercial settings. The pre-piped Ansul system compatibility ensures seamless integration for fire safety, while its dimensions support installation in various oven and kitchen setups. Designed for steady, reliable performance in moderate-traffic kitchens, this exhaust hood supports safety, sanitation, and airflow efficiency.
This hood is ideal for professional kitchen environments requiring robust ventilation solutions with fire safety preparedness.
A commercial exhaust hood is a ventilation component used in professional kitchens to remove smoke, grease, and airborne contaminants during cooking operations. The Wood Stone SG-BDL-O-WS-54-CF-PPA hood, equipped with a curved face for enhanced airflow capture, is specifically designed for installation beneath Mt. Rainier commercial ovens. It features integrated ductwork, pre-piped Ansul fire suppression system connections, and stainless steel construction, making it suitable for institutional kitchens, regional dining facilities, and small restaurant setups that require consistent, code-compliant ventilation in daily foodservice workflows.
The Wood Stone SG-BDL-O-WS-54-CF-PPA provides durability and precise airflow suited for steady daily use in compact kitchens. Its corrosion-resistant finish and integrated fire suppression piping support safety and operational efficiency. Ideal for small restaurant or institutional kitchen setups with moderate throughput demands.
Matching commercial ventilation requirements, this exhaust hood features a 54" width and 24" height, with a depth of 33", constructed from durable 430 stainless steel. It operates to UL and ETL standards and includes pre-installed duct and plenum nozzles for simplified installation. The hood is designed for installation under commercial ovens with a required airflow of 700 CFM at 0.8" S.P., supporting consistent exhaust performance. Its certification and materials ensure compliance with safety and sanitation protocols, while the integrated fusible link holder with a 450-degree fusible link enhances fire safety. Shipping typically occurs within 1 to 2 days, with no white glove service. Suitable for moderate-duty use, it supports reliable ventilation and easy maintenance for professional kitchens.
This model distinguishes itself through its strong stainless steel build, integrated fire suppression pre-piping, and curved face design, facilitating better airflow capture and safety. The inclusion of duct and plenum nozzles simplifies installation, reducing setup time in commercial kitchen applications. Its compliance with UL and ETL standards ensures safe operation within foodservice environments that prioritize sanitation and fire safety. Compared to similar models, it offers a robust balance of durability, safety features, and functional design for moderate daily workloads in small to medium-sized kitchens.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
