The Wood Stone SG-BDL-O-WS-54-CF-PPA Hood For Mt. Rainier Curved Face Pre-piped For Ansul is a commercial exhaust hood designed for specialized ventilation in professional kitchens. Built for installation under Mt. Rainier style ovens, this Type 1 hood features a curved face providing efficient smoke and grease extraction. It incorporates integrated duct and plenum nozzles, pre-piped for Ansul suppression systems, and requires 700 CFM airflow at 0.8" S.P., ensuring optimal capture and containment for foodservice operations that demand reliable ventilation. Constructed from 430 stainless steel with ETL and UL certification, this hood enhances sanitation, durability, and compliance in commercial cooking environments. Suitable for institutional kitchens, regional facilities, and small restaurants, it supports safety and workflow efficiency during daily food preparation and high-demand cooking activities.
Top Wood Stone SG-BDL-O-WS-54-CF-PPA Features
The Wood Stone SG-BDL-O-WS-54-CF-PPA hood offers precise ventilation with a curved face design, pre-installed ductwork, and integrated fusible link holder. Its durable 430 stainless steel finish simplifies cleaning and maintenance in commercial settings. The pre-piped Ansul system compatibility ensures seamless integration for fire safety, while its dimensions support installation in various oven and kitchen setups. Designed for steady, reliable performance in moderate-traffic kitchens, this exhaust hood supports safety, sanitation, and airflow efficiency.
- Designed for commercial kitchen ventilation applications
- Constructed from corrosion-resistant 430 stainless steel material
- Includes duct and plenum nozzles for quick installation
- Pre-piped for Ansul fire suppression system integration
- Requires 700 CFM airflow and 0.8" S.P. for optimal operation
This hood is ideal for professional kitchen environments requiring robust ventilation solutions with fire safety preparedness.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation component used in professional kitchens to remove smoke, grease, and airborne contaminants during cooking operations. The Wood Stone SG-BDL-O-WS-54-CF-PPA hood, equipped with a curved face for enhanced airflow capture, is specifically designed for installation beneath Mt. Rainier commercial ovens. It features integrated ductwork, pre-piped Ansul fire suppression system connections, and stainless steel construction, making it suitable for institutional kitchens, regional dining facilities, and small restaurant setups that require consistent, code-compliant ventilation in daily foodservice workflows.
Top exhaust hoods for small commercial kitchens
The Wood Stone SG-BDL-O-WS-54-CF-PPA provides durability and precise airflow suited for steady daily use in compact kitchens. Its corrosion-resistant finish and integrated fire suppression piping support safety and operational efficiency. Ideal for small restaurant or institutional kitchen setups with moderate throughput demands.
- Steady airflow support — suitable for small prep kitchens
- Compact footprint — designed for tight commercial spaces
- Foodservice ventilation — supports fire safety compliance
- Built for reliable, mid-range output needs
- Easy-to-maintain stainless steel construction
Wood Stone SG-BDL-O-WS-54-CF-PPA Technical Specs
Matching commercial ventilation requirements, this exhaust hood features a 54" width and 24" height, with a depth of 33", constructed from durable 430 stainless steel. It operates to UL and ETL standards and includes pre-installed duct and plenum nozzles for simplified installation. The hood is designed for installation under commercial ovens with a required airflow of 700 CFM at 0.8" S.P., supporting consistent exhaust performance. Its certification and materials ensure compliance with safety and sanitation protocols, while the integrated fusible link holder with a 450-degree fusible link enhances fire safety. Shipping typically occurs within 1 to 2 days, with no white glove service. Suitable for moderate-duty use, it supports reliable ventilation and easy maintenance for professional kitchens.
- Electrical requirements: compatible with 700 CFM, 0.8" S.P.
- Material: 430 stainless steel with ETL and UL listing
- Dimensions: 54" W x 24" H x 33" D
- Includes duct and plenum nozzles for quick setup
- Pre-piped for Ansul fire suppression system
- Certified for commercial kitchen ventilation safety standards
- Supports installation in undercounter oven setups
- Designed for steady airflow and grease capture
- Durable construction supports regular cleaning
- Includes fusible link holder with 450°F fuse for safety
Why Choose Wood Stone SG-BDL-O-WS-54-CF-PPA?
This model distinguishes itself through its strong stainless steel build, integrated fire suppression pre-piping, and curved face design, facilitating better airflow capture and safety. The inclusion of duct and plenum nozzles simplifies installation, reducing setup time in commercial kitchen applications. Its compliance with UL and ETL standards ensures safe operation within foodservice environments that prioritize sanitation and fire safety. Compared to similar models, it offers a robust balance of durability, safety features, and functional design for moderate daily workloads in small to medium-sized kitchens.
- Built with corrosion-resistant 430 stainless steel
- Pre-piped components facilitate quick installation
- Curved face enhances smoke and grease capture
- Supports integration with Ansul fire suppression systems
- Meets UL and ETL safety certification standards
