The Wood Stone SG-BDL-O-WS-54-C Hood For Mt. Rainier Curved Face Pre-piped For Ansul is a commercial exhaust hood designed for efficient ventilation in restaurant kitchens and foodservice environments. This Type 1 hood features a curved face and a stainless steel finish, offering durability and effective containment of grease and fumes. Pre-piped for Ansul suppression systems, it includes duct and plenum nozzles, facilitating installation in commercial food preparation areas requiring compliance with UL and ETL standards.
Top Wood Stone SG-BDL-O-WS-54-C Features
This exhaust hood's primary functions include a 54-inch width suitable for medium-sized commercial cooking stations and a 33-inch depth optimized for integration over ovens or ranges. Built from 430 stainless steel, it ensures corrosion resistance and longevity. The pre-piped Ansul system setup streamlines installation, while the inclusion of duct and plenum nozzles simplifies ventilation setup in commercial kitchens. Its 250 lb weight allows stable positioning within tight culinary spaces, supporting steady airflow requirements and safe operation.
- Pre-piped for Ansul fire suppression systems for safety compliance
- Constructed of durable 430 stainless steel for long-term use
- Includes duct and plenum nozzles for straightforward installation
- Measures 54 inches wide, 33 inches deep, with a 24-inch height
- Requires 700 CFM airflow for proper ventilation performance
Designed for professional kitchen installations, this exhaust hood is suitable for commercial cooking setups that demand reliable grease and smoke extraction. It is ready for connections to the customer-supplied Ansul 102 system, facilitating compliant ventilation coverage in foodservice operations.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation component installed over cooking appliances to remove heat, smoke, grease, and odors from food preparation areas. The Wood Stone SG-BDL-O-WS-54-C model features a curved face design and is constructed in stainless steel for durability. It is used in restaurant kitchens, catering facilities, and institutional kitchens to maintain air quality and safety standards. Designed for steady airflow and compliance with UL and ETL certifications, this hood supports efficient kitchen operations and safety regulations in medium- to large-scale foodservice environments.
Top exhaust hoods for commercial kitchens
Engineered for steady airflow and durable construction, this model suits small to mid-size restaurant kitchens requiring efficient ventilation in compact spaces. It supports consistent daily workflows and ensures safety compliance for medium-capacity foodservice operations.
- Steady airflow — ideal for small prep kitchens
- Compact commercial spaces — suited for back-of-house setups
- Restaurant ventilation — meets UL and ETL requirements
- Moderate throughput — supports daily culinary activities
- Reliable grease removal — enhances kitchen safety and hygiene
Wood Stone SG-BDL-O-WS-54-C Technical Specs
The Wood Stone SG-BDL-O-WS-54-C exhaust hood features a robust construction of 430 stainless steel, supporting UL and ETL certifications for safety and efficiency. It measures 54 inches in width, 33 inches in depth, and requires 700 CFM airflow at 0.8" S.P. for effective ventilation. The unit weighs approximately 250 lbs, with mounting provisions suitable for oven mount installations. It includes duct and plenum nozzles for seamless ventilation integration and is designed for continuous operation in commercial kitchens. The hood may be connected to the customer-supplied Ansul 102 system and requires standard venting setup, including appropriate clearance and airflow considerations. Its professional-grade construction ensures compliance with safety standards and ease of routine maintenance. Installation involves minimal tools, with provisions for simple cleaning, and the product is shipped typically within 1 to 2 days.
- Requires 700 CFM airflow, 0.8" S.P., for proper ventilation
- Constructed from corrosion-resistant 430 stainless steel for durability
- Includes duct and plenum nozzles for straightforward system setup
- Measures 54”W x 33”D x 24”H, suitable for oven mount installation
- Supports connection to Ansul 102 system; UL and ETL certified
- Designed for commercial kitchens with steady grease extraction needs
- Supports compliance with safety and sanitation standards
Why Choose Wood Stone SG-BDL-O-WS-54-C?
This model stands out for its durable satin stainless steel finish, pre-piped Ansul integration, and compliance with safety standards. Its curved face design enables effective capture of kitchen exhaust while maintaining a sleek profile. The construction features include simple installation with duct nozzles and ease of maintenance, making it suitable for standard commercial kitchen applications. Its precise airflow capacity supports consistent kitchen ventilation, ensuring safety and operational efficiency compared to standard models.
- Pre-piped for Ansul system simplifies fire safety installation
- Constructed with high-grade stainless steel for longevity
- Includes duct and plenum nozzles for fast setup
- UL and ETL certifications affirm safety compliance
- Designed for medium-demand kitchen ventilation scenarios
