The Wood Stone SG-BDL-O-WS-50-C Hood for 6045 Fire Deck is a precision-engineered exhaust hood designed for commercial kitchen ventilation in foodservice environments. Crafted with a curved face and pre-piped for Ansul system integration, this Type 1 hood ensures efficient removal of grease-laden vapors. Its 430 stainless steel finish guarantees durability and ease of cleaning, making it suitable for restaurant kitchens, catering stations, and institutional food prep areas requiring reliable smoke and fumes extraction. Certified under UL and ETL standards, it supports sanitation and safety compliance during daily operations.
Top Wood Stone SG-BDL-O-WS-50-C Features
The Wood Stone SG-BDL-O-WS-50-C exhaust hood offers a 50-inch width with a curved face design optimized for compact commercial spaces. Pre-piped for Ansul, it includes duct and plenum nozzles, supporting quick installation in back-of-house setups. The hood’s 0.8-inch static pressure requirement and 730 CFM airflow specification ensure effective ventilation. Its stainless steel construction simplifies routine cleaning, reducing maintenance time for foodservice teams. Suitable for steady daily use in small restaurant kitchens and school cafeterias, it integrates seamlessly with existing ventilation systems for reliable performance.
- Curved face design optimizes kitchen airflow and capture efficiency
- Includes duct and plenum nozzles for straightforward Ansul system connection
- 0.8" static pressure and 730 CFM airflow support efficient extraction
- Made from 430 stainless steel for corrosion resistance and easy maintenance
- Pre-piped for Ansul fire suppression, simplifying installation processes
This exhaust hood is ideal for commercial kitchen ventilation applications requiring compliant, durable, and efficient fume removal.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation component designed to capture and remove smoke, grease, heat, and fumes generated during cooking in foodservice establishments. The Wood Stone SG-BDL-O-WS-50-C is a Type 1 hood specifically engineered for medium-demand kitchens, such as restaurant prep stations or catering setups, supporting effective airflow and sanitation standards. Installed over cooking appliances like the 6045 Fire Deck, it provides optimized extraction with pre-assembled features including duct and plenum nozzles, and is suitable for use with Ansul fire suppression systems to meet safety requirements.
Top Commercial Exhaust Hoods for Small to Mid-sized Kitchens
Constructed from durable stainless steel with optimized airflow, this hood provides reliable smoke removal to support steady kitchen operations in compact commercial spaces or institutional settings. Designed for moderate food prep workflows, it ensures compliance with sanitation standards while supporting safe ventilation during daily foodservice activities.
- Steady airflow capacity supports daily ventilation requirements
- Designed for small commercial spaces and foodservice operations
- Supports <= 200 cans per day throughput
- Optimized for consistent extraction in food prep stations
- Ideal for medium-demand restaurant kitchens and catering stations
Wood Stone SG-BDL-O-WS-50-C Technical Specs
Designed for professional kitchen ventilation, the Wood Stone SG-BDL-O-WS-50-C exhaust hood features a 50-inch width and 24-inch height, with a depth of 33 inches. Constructed solely from 430 stainless steel, its durable build supports rigorous sanitation standards. Certified by UL and ETL, the hood is designed for installation in back-of-house environments, with specifications supporting 730 CFM airflow at 0.8" static pressure. It includes pre-piped Ansul system connections, duct, and plenum nozzles, allowing seamless integration with existing fire suppression systems. The unit weighs approximately 250 lbs and ships within 1 to 2 days.
- Voltage, frequency, phase, and amperage details adhere to local electrical codes
- Self-contained design with included duct and plenum nozzles ensures simplified installation
- Made from corrosion-resistant stainless steel, suited for high sanitation environments
- Supports maximum airflow of 730 CFM at 0.8" S.P., suitable for even smoke-heavy scenarios
- Compliance with UL and ETL safety standards for commercial use
- Dimensions: 50" W x 33" D x 24" H; weight: 250 lbs
- Equipped with fusible link holder and 450°F fusible link for fire safety
- Designed for use over commercial cooking appliances like the 6045 Fire Deck
- Requires proper airflow clearance and ventilation ducting during installation
- Supports routine cleaning with stainless steel surface for antimicrobial properties
Why Choose Wood Stone SG-BDL-O-WS-50-C?
This model distinguishes itself through its durable stainless steel construction, pre-piped Ansul integration, and efficient airflow capacity. Its curved face design enhances capture efficiency in compact kitchens. Equipped with UL and ETL certifications, it ensures compliance and safety, making it ideal for restaurant kitchens and catering environments seeking reliable, compliant ventilation systems.
- Pre-piped for Ansul fire suppression simplifies installation
- Heavy-duty stainless steel enhances durability and sanitation
- Curved face improves cooking fume capture efficiency
- Supports 730 CFM airflow at 0.8" static pressure for reliable ventilation
- Certified UL and ETL for safety compliance in commercial kitchens
