The Wood Stone SG-BDL-O-WS-47-CF-PPA Hood for Mt. Baker & Mt. Adams ovens is a commercial exhaust hood designed for professional kitchen environments. Made with durable 430 stainless steel, this Type 1 hood features a curved face for optimized ventilation and efficient air extraction, essential for maintaining safety and compliance in restaurants and institutional kitchens. Pre-piped for Ansul suppression systems and including duct and plenum nozzles, it ensures compatibility with existing fire suppression infrastructure. This unit operates with a required airflow of 685 CFM at 0.8" S.P., providing effective removal of heat, smoke, and grease-laden vapors, making it suitable for medium-demand foodservice operations that prioritize sanitation and airflow management.
Top Wood Stone SG-BDL-O-WS-47-CF-PPA Features
The exhaust hood offers stainless steel construction with a curved face designed to fit oven installations efficiently, supporting steady airflow for consistent kitchen ventilation. It is equipped with exterior duct and plenum nozzles, simplifying connection to ventilation systems. The hood is engineered for easy maintenance, with a fusible link holder rated for 450°F and pre-piped Ansul suppression readiness, facilitating safety compliance in foodservice operations. Its UL and ETL certifications confirm compliance with industry safety standards, and it’s engineered for straightforward installation in compact commercial spaces that require reliable venting and fire suppression integration.
- Stainless steel with durable 430 grade construction
- Pre-piped for Ansul suppression system connections
- Includes duct and plenum nozzles for simplified installation
- Requires 685 CFM airflow at 0.8" S.P. for effective ventilation
- Designed with a curved face to optimize oven ventilation flow
Designed for commercial kitchens needing reliable ventilation and fire safety integration with oven setups.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation component essential for professional kitchens, used to extract heat, smoke, and airborne grease. The Wood Stone SG-BDL-O-WS-47-CF-PPA Hood for Mt. Baker & Mt. Adams ovens is constructed with 430 stainless steel, certified to UL and ETL standards, and designed specifically for installation above commercial ovens. Its curved face facilitates efficient airflow management, supporting steady operation and compliance with safety regulations during daily foodservice workflows. Typically installed in medium-volume restaurants or bakeries, it ensures a safe kitchen environment and effective air quality control.
Top exhaust hoods for commercial kitchens
Constructed with robust stainless steel, these hoods provide reliable ventilation with consistent airflow suited for medium-workload foodservice environments. Their durability and pre-wired fire suppression provisions enhance operational safety and efficiency in restaurant or institutional settings.
- Installation in back-of-house kitchen ventilation setups
- Designed for medium-demand commercial cuisine environments
- Suitable for bakery, restaurant, and institutional foodservice stations
- Supports steady airflow and fire safety compliance
- Ensures compliance with UL and ETL standards during daily operations
Wood Stone SG-BDL-O-WS-47-CF-PPA Technical Specs
The Wood Stone SG-BDL-O-WS-47-CF-PPA exhaust hood features a 47-inch width, 33-inch depth, and 24-inch height, designed for straightforward integration over oven units. Crafted from 430 stainless steel, it meets UL and ETL certification standards, ensuring safety and durability for commercial applications. It requires an airflow of 685 CFM at 0.8" S.P., supporting effective ventilation in kitchens with moderate throughput. The hood includes a fusible link holder rated for 450°F, enabling automatic fire suppression, and comes pre-piped with duct and plenum nozzles for simplified installation. Its design supports compliance with OSHA and sanitation standards, making it suitable for commercial bakery and restaurant installations.
- Electrical requirements are tied to airflow and ventilation rating
- Constructed of corrosion-resistant 430 stainless steel
- Includes pre-installed duct and plenum nozzles for ease of setup
- UL and ETL certified for industrial safety compliance
- Designed with a curved face to fit oven mounting configurations
- Supports ventilation airflow of 685 CFM at 0.8" S.P.
- Fusible link holder rated for 450°F for automatic fire suppression
- Suitable for installing in commercial kitchen back-of-house ventilation systems
- Requires adequate clearance for airflow and maintenance access
- Includes components compatible with Ansul fire suppression systems
Why Choose Wood Stone SG-BDL-O-WS-47-CF-PPA?
This model provides a robust, stainless steel construction tailored for commercial oven installations, with a curved face design that enhances airflow efficiency. Its pre-piped Ansul integration and certified safety components streamline installation and ensure compliance with industry safety standards. Compared to similar hoods, it offers a precise airflow requirement and includes duct and plenum nozzles, reducing installation time and cost. Its 430 stainless steel finish resists corrosion, supporting long-term durability in demanding kitchen environments.
- Pre-piped for fire suppression systems supports safety compliance
- Built-in duct and plenum nozzles for quick installation
- Compact design optimized for oven mounting in small kitchens
- UL and ETL certified for reliable safety standards
- Curved face enhances ventilation efficiency above ovens
