The Wood Stone SG-BDL-O-WS-47-C Hood for Mt. Baker & Mt. Adams ovens is a high-performance commercial exhaust hood designed for precise ventilation in professional kitchen environments. Featuring a curved face and built with durable 430 stainless steel, this Type 1 hood provides optimal airflow and filtration. Pre-piped for Ansul fire suppression systems, it includes duct and plenum nozzles, ensuring compliance with safety standards and ease of installation. With a requirement of 685 CFM at 0.8" S.P., this model enhances kitchen ventilation efficiency for regional kitchens, institutional foodservice stations, and small restaurant setups.
Top Wood Stone SG-BDL-O-WS-47-C Features
This exhaust hood combines a curved face design with pre-wiring for Ansul to streamline fire safety integration and maintenance. Its stainless steel finish provides durability and sanitation suited for commercial kitchens. The unit’s dimensions (47" width, 33" depth, 24" height) support installation over various oven sizes, while its UL and ETL certification ensure compliance with industry safety standards. Easy to connect and maintain, this hood is suited for steady kitchen workflows involving Mt. Baker and Mt. Adams ovens, facilitating reliable ventilation and safety management.
- Pre-piped for Ansul fire suppression system integration
- Constructed with 430 stainless steel for durability and sanitation
- Includes duct and plenum nozzles for straightforward installation
- Requires 685 CFM airflow at 0.8" S.P. for effective ventilation
- Type 1 hood with UL and ETL certification for safety compliance
Suitable for commercial kitchens requiring reliable ventilation over high-capacity ovens.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation component designed to capture and remove smoke, heat, and grease-laden vapors from cooking areas. The Wood Stone SG-BDL-O-WS-47-C is installed over Mt. Baker and Mt. Adams ovens to ensure sanitary air quality and regulatory compliance. It features a curved face for directional airflow, is pre-piped for fire suppression systems, and uses materials certified for foodservice environments. Ideal for moderate production workflows, this exhaust hood supports safe and efficient kitchen operation in small to medium-sized foodservice settings.
Top Exhaust Hoods for Mid-Range Commercial Kitchens
Built with a stainless steel construction and integrated Ansul piping, this exhaust hood offers precise airflow and fire safety features for steady daily kitchen workflows. Its efficient design supports fire suppression and ensures sanitation in small commercial spaces with up to 200 oven operations daily.
- Steady airflow support — suitable for small kitchen setups
- Compact footprint — ideal for back-of-house room configurations
- Safety-certified — UL and ETL compliance ensures regulatory standards
- Supports moderate exhaust demands — 685 CFM capacity
- Designed for manual kitchen environments — reliable ventilation for foodservice teams
Wood Stone SG-BDL-O-WS-47-C Technical Specs
The Wood Stone SG-BDL-O-WS-47-C exhaust hood features a model number SG-BDL-O-WS-47-C and weighs approximately 250 lbs. Its external dimensions measure 47 inches wide, 33 inches deep, and 24 inches high, with a stainless steel finish suitable for demanding environments. Operating with 685 CFM airflow at 0.8" S.P., it includes UL and ETL certifications, confirming compliance with safety and sanitation standards. The hood is designed for installation over commercial ovens with a hood style specified as oven mount, supporting 430 stainless steel construction for durability and long-term use. Its included duct and plenum nozzles facilitate connection to fire suppression systems, simplifying setup in steady-use commercial kitchens.
- Requires 685 CFM air flow at 0.8" S.P. for optimal performance
- Includes duct and plenum nozzles for system integration
- Constructed from 430 stainless steel for durability and hygiene
- UL and ETL certified for safety compliance
- Designed with a curved face for directional airflow efficiency
- Supports connection to Ansul fire suppression systems
Why Choose Wood Stone SG-BDL-O-WS-47-C?
The Wood Stone SG-BDL-O-WS-47-C offers a robust stainless steel build, ensuring durability and sanitation in commercial foodservice facilities. Its pre-piped fire suppression integration simplifies installation, and the curved face design improves airflow directionality. Compared to similar models, this exhaust hood provides certified safety features, easy maintenance, and precise airflow support tailored for ovens like Mt. Baker and Mt. Adams, enhancing operational safety and ventilation efficiency in small to medium kitchens.
- Pre-wired for fire suppression, reducing installation time
- Superior stainless steel build for longevity and hygiene
- Optimized airflow support for oven ventilation
- Certified UL and ETL safety standards
- Compact design suited for tight kitchen spaces
