Wood Stone SG-BDL-O-WS-42.5-FF-PPA 42.5 Inch Exhaust Hood with Pre-piped Ansul

Wood Stone  |  MFG #: SG-BDL-O-WS-42.5-FF-PPA  |  Item #: 1345828
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  • Engineered for reliable ventilation in professional kitchens
  • Supports 625 CFM airflow at 0.8" S.P. capacity
  • Pre-piped for Ansul fire suppression systems
  • View More Details

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The Wood Stone SG-BDL-O-WS-42.5-FF-PPA Hood For 4343 Bistro is a commercial exhaust hood designed for professional kitchen environments requiring reliable ventilation. Engineered by renowned manufacturer Wood Stone, this Type 1 hood features a flat face and is pre-piped for Ansul suppression systems. It is constructed from 430 stainless steel, ensuring durability and corrosion resistance, and meets UL and ETL certifications for safety and performance. With a width range of 37 to 42 inches, a depth of 33 inches, and a height of 24 inches, this hood provides efficient airflow of 625 CFM at 0.8" S.P., supporting proper kitchen ventilation and compliance with fire safety standards.

This exhaust hood features a flat face design optimized for oven-mounted applications, facilitating streamlined installation in compact cooking spaces. Its stainless steel construction promotes durability in demanding environments, with easy access for routine cleaning. Pre-piped for Ansul with included duct and plenum nozzles simplifies suppression system integration. Designed for steady airflow at 625 CFM, it supports effective removal of kitchen fumes and odors, suitable for medium-volume commercial kitchens and back-of-house setups.

For reliable kitchen ventilation and fire suppression integration, this hood offers professional-grade performance in commercial foodservice settings.

A commercial exhaust hood is a ventilation component designed to remove heat, smoke, and airborne grease from cooking environments. The Wood Stone SG-BDL-O-WS-42.5-FF-PPA model is a Type 1 hood with a flat face configuration, installed in various commercial kitchens such as bakeries, restaurants, and cafeterias. Crafted from 430 stainless steel, it features a 42.5-inch width, 33-inch depth, and 24-inch height, with a capacity of 625 CFM airflow. This hood is suitable for moderate daily workloads and supports fire suppression system integration with pre-piped Ansul nozzles, meeting UL and ETL safety standards.

This exhaust hood provides dependable ventilation for small restaurants, institutional kitchens, and foodservice stations supporting steady airflow of 625 CFM. Its stainless steel construction and pre-piped Ansul setup optimize safety, sanitation, and airflow management in environments with recurring cooking demands.

Constructed from 430 stainless steel, this Type 1 exhaust hood measures 42.5 inches wide, 33 inches deep, and 24 inches high, weighing 225 lbs. It is UL and ETL certified for safety and performance. The hood operates with a ventilation capacity of 625 CFM at 0.8" S.P., supporting robust air removal for mid-range production environments. Its flat face design simplifies installation, especially in oven-mounted configurations common in commercial kitchens. The pre-piped Ansul system includes duct and plenum nozzles, with a fusible link holder rated at 450°F for fire safety. The hood is intended for steady operation in kitchens supporting 200 cans per day or similar tasks and requires no special power systems, relying on standard ventilation setups.

The Wood Stone SG-BDL-O-WS-42.5-FF-PPA Hood offers a robust stainless steel construction, optimized for reliable operation and fire safety integration. Its flat face design allows seamless installation with oven-mounted equipment, and the pre-piping simplifies Ansul system connections. Compared to similar models, it provides a balanced combination of airflow capacity, safety features, and durability to support steady kitchen workflows and sanitation standards in commercial cooking environments.

More Details

Product Description

The Wood Stone SG-BDL-O-WS-42.5-FF-PPA Hood For 4343 Bistro is a commercial exhaust hood designed for professional kitchen environments requiring reliable ventilation. Engineered by renowned manufacturer Wood Stone, this Type 1 hood features a flat face and is pre-piped for Ansul suppression systems. It is constructed from 430 stainless steel, ensuring durability and corrosion resistance, and meets UL and ETL certifications for safety and performance. With a width range of 37 to 42 inches, a depth of 33 inches, and a height of 24 inches, this hood provides efficient airflow of 625 CFM at 0.8" S.P., supporting proper kitchen ventilation and compliance with fire safety standards.

Top Wood Stone SG-BDL-O-WS-42.5-FF-PPA Features

This exhaust hood features a flat face design optimized for oven-mounted applications, facilitating streamlined installation in compact cooking spaces. Its stainless steel construction promotes durability in demanding environments, with easy access for routine cleaning. Pre-piped for Ansul with included duct and plenum nozzles simplifies suppression system integration. Designed for steady airflow at 625 CFM, it supports effective removal of kitchen fumes and odors, suitable for medium-volume commercial kitchens and back-of-house setups.

  • Flat face design enhances oven compatibility and streamline airflow
  • 430 stainless steel finish resists corrosion and ensures longevity
  • Includes duct and plenum nozzles for simple Ansul connection
  • Pre-piped for Ansul with fusible link holder (450°F)
  • Supports 625 CFM airflow at 0.8" S.P., meeting industry standards

For reliable kitchen ventilation and fire suppression integration, this hood offers professional-grade performance in commercial foodservice settings.

What is a commercial exhaust hood?

A commercial exhaust hood is a ventilation component designed to remove heat, smoke, and airborne grease from cooking environments. The Wood Stone SG-BDL-O-WS-42.5-FF-PPA model is a Type 1 hood with a flat face configuration, installed in various commercial kitchens such as bakeries, restaurants, and cafeterias. Crafted from 430 stainless steel, it features a 42.5-inch width, 33-inch depth, and 24-inch height, with a capacity of 625 CFM airflow. This hood is suitable for moderate daily workloads and supports fire suppression system integration with pre-piped Ansul nozzles, meeting UL and ETL safety standards.

Top exhaust hoods for commercial kitchens

This exhaust hood provides dependable ventilation for small restaurants, institutional kitchens, and foodservice stations supporting steady airflow of 625 CFM. Its stainless steel construction and pre-piped Ansul setup optimize safety, sanitation, and airflow management in environments with recurring cooking demands.

  • Commercial kitchen ventilation supporting moderate daily workloads
  • Suitable for foodservice stations and small restaurant setups
  • Designed for steady airflow with integrated fire suppression support
  • Constructed from durable stainless steel for long-term use
  • Supports compliance with UL and ETL safety standards

Wood Stone SG-BDL-O-WS-42.5-FF-PPA Technical Specs

Constructed from 430 stainless steel, this Type 1 exhaust hood measures 42.5 inches wide, 33 inches deep, and 24 inches high, weighing 225 lbs. It is UL and ETL certified for safety and performance. The hood operates with a ventilation capacity of 625 CFM at 0.8" S.P., supporting robust air removal for mid-range production environments. Its flat face design simplifies installation, especially in oven-mounted configurations common in commercial kitchens. The pre-piped Ansul system includes duct and plenum nozzles, with a fusible link holder rated at 450°F for fire safety. The hood is intended for steady operation in kitchens supporting 200 cans per day or similar tasks and requires no special power systems, relying on standard ventilation setups.

  • Electrical Requirements: Not specified; compatible with standard ventilation systems
  • Construction & Finish: 430 stainless steel for durability and cleanability
  • Capacity: Supports 625 CFM airflow at 0.8" S.P.
  • Certifications: UL and ETL listed for safety compliance
  • Dimensions: 42.5" width x 33" depth x 24" height
  • Includes duct and plenum nozzles for Ansul fire suppression integration
  • Supports fire safety with fusible link holder rated at 450°F
  • Simplifies installation with pre-piped Ansul system compatibility
  • Requires adequate clearance for airflow and ducting connection
  • Suitable for environments with consistent daily exhaust needs

Why Choose Wood Stone SG-BDL-O-WS-42.5-FF-PPA?

The Wood Stone SG-BDL-O-WS-42.5-FF-PPA Hood offers a robust stainless steel construction, optimized for reliable operation and fire safety integration. Its flat face design allows seamless installation with oven-mounted equipment, and the pre-piping simplifies Ansul system connections. Compared to similar models, it provides a balanced combination of airflow capacity, safety features, and durability to support steady kitchen workflows and sanitation standards in commercial cooking environments.

  • Self-contained fire suppression system support with pre-piped Ansul
  • Constructed from corrosion-resistant 430 stainless steel
  • Optimized for oven-mounted or flat-face installations
  • Supports consistent airflow of 625 CFM at 0.8" S.P.
  • Meets UL and ETL safety certifications for commercial use

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Wood Stone SG-BDL-O-WS-42.5-FF-PPA Hood For 4343 Bistro Flat Face Pre-piped For Ansul
Wood Stone

Wood Stone SG-BDL-O-WS-42.5-FF-PPA 42.5 Inch Exhaust Hood with Pre-piped Ansul

$285.31

The Wood Stone SG-BDL-O-WS-42.5-FF-PPA Hood For 4343 Bistro is a commercial exhaust hood designed for professional kitchen environments requiring reliable ventilation. Engineered by renowned manufacturer Wood Stone, this Type 1 hood features a flat face and is pre-piped for Ansul suppression systems. It is constructed from 430 stainless steel, ensuring durability and corrosion resistance, and meets UL and ETL certifications for safety and performance. With a width range of 37 to 42 inches, a depth of 33 inches, and a height of 24 inches, this hood provides efficient airflow of 625 CFM at 0.8" S.P., supporting proper kitchen ventilation and compliance with fire safety standards.

Top Wood Stone SG-BDL-O-WS-42.5-FF-PPA Features

This exhaust hood features a flat face design optimized for oven-mounted applications, facilitating streamlined installation in compact cooking spaces. Its stainless steel construction promotes durability in demanding environments, with easy access for routine cleaning. Pre-piped for Ansul with included duct and plenum nozzles simplifies suppression system integration. Designed for steady airflow at 625 CFM, it supports effective removal of kitchen fumes and odors, suitable for medium-volume commercial kitchens and back-of-house setups.

  • Flat face design enhances oven compatibility and streamline airflow
  • 430 stainless steel finish resists corrosion and ensures longevity
  • Includes duct and plenum nozzles for simple Ansul connection
  • Pre-piped for Ansul with fusible link holder (450°F)
  • Supports 625 CFM airflow at 0.8" S.P., meeting industry standards

For reliable kitchen ventilation and fire suppression integration, this hood offers professional-grade performance in commercial foodservice settings.

What is a commercial exhaust hood?

A commercial exhaust hood is a ventilation component designed to remove heat, smoke, and airborne grease from cooking environments. The Wood Stone SG-BDL-O-WS-42.5-FF-PPA model is a Type 1 hood with a flat face configuration, installed in various commercial kitchens such as bakeries, restaurants, and cafeterias. Crafted from 430 stainless steel, it features a 42.5-inch width, 33-inch depth, and 24-inch height, with a capacity of 625 CFM airflow. This hood is suitable for moderate daily workloads and supports fire suppression system integration with pre-piped Ansul nozzles, meeting UL and ETL safety standards.

Top exhaust hoods for commercial kitchens

This exhaust hood provides dependable ventilation for small restaurants, institutional kitchens, and foodservice stations supporting steady airflow of 625 CFM. Its stainless steel construction and pre-piped Ansul setup optimize safety, sanitation, and airflow management in environments with recurring cooking demands.

  • Commercial kitchen ventilation supporting moderate daily workloads
  • Suitable for foodservice stations and small restaurant setups
  • Designed for steady airflow with integrated fire suppression support
  • Constructed from durable stainless steel for long-term use
  • Supports compliance with UL and ETL safety standards

Wood Stone SG-BDL-O-WS-42.5-FF-PPA Technical Specs

Constructed from 430 stainless steel, this Type 1 exhaust hood measures 42.5 inches wide, 33 inches deep, and 24 inches high, weighing 225 lbs. It is UL and ETL certified for safety and performance. The hood operates with a ventilation capacity of 625 CFM at 0.8" S.P., supporting robust air removal for mid-range production environments. Its flat face design simplifies installation, especially in oven-mounted configurations common in commercial kitchens. The pre-piped Ansul system includes duct and plenum nozzles, with a fusible link holder rated at 450°F for fire safety. The hood is intended for steady operation in kitchens supporting 200 cans per day or similar tasks and requires no special power systems, relying on standard ventilation setups.

  • Electrical Requirements: Not specified; compatible with standard ventilation systems
  • Construction & Finish: 430 stainless steel for durability and cleanability
  • Capacity: Supports 625 CFM airflow at 0.8" S.P.
  • Certifications: UL and ETL listed for safety compliance
  • Dimensions: 42.5" width x 33" depth x 24" height
  • Includes duct and plenum nozzles for Ansul fire suppression integration
  • Supports fire safety with fusible link holder rated at 450°F
  • Simplifies installation with pre-piped Ansul system compatibility
  • Requires adequate clearance for airflow and ducting connection
  • Suitable for environments with consistent daily exhaust needs

Why Choose Wood Stone SG-BDL-O-WS-42.5-FF-PPA?

The Wood Stone SG-BDL-O-WS-42.5-FF-PPA Hood offers a robust stainless steel construction, optimized for reliable operation and fire safety integration. Its flat face design allows seamless installation with oven-mounted equipment, and the pre-piping simplifies Ansul system connections. Compared to similar models, it provides a balanced combination of airflow capacity, safety features, and durability to support steady kitchen workflows and sanitation standards in commercial cooking environments.

  • Self-contained fire suppression system support with pre-piped Ansul
  • Constructed from corrosion-resistant 430 stainless steel
  • Optimized for oven-mounted or flat-face installations
  • Supports consistent airflow of 625 CFM at 0.8" S.P.
  • Meets UL and ETL safety certifications for commercial use