The Wood Stone SG-BDL-O-WS-30-FF-PPA Hood for Mt. Chuckanut oven is a dedicated exhaust system designed for commercial foodservice environments, providing effective ventilation and safety integration. As an essential component in professional kitchens, this Type 1 hood features a flat face configuration optimized for seamless installation above Mt. Chuckanut ovens. Pre-piped for Ansul fire suppression systems, it streamlines compliance with safety standards, including UL and ETL certification, making it suitable for restaurant, bakery, or institutional kitchen setups requiring reliable exhaust and fire protection.
Top Wood Stone SG-BDL-O-WS-30-FF-PPA Features
This commercial exhaust hood integrates seamlessly with Mount Chuckanut ovens, featuring a 24-inch height and a width of 25-30 inches, designed for a 33-inch depth. Constructed from durable 430 stainless steel, it offers corrosion resistance and easy cleaning access. Pre-piped for Ansul with included duct and plenum nozzles, the system supports quick installation and fire safety compliance. The requirement of 450 CFM airflow at 0.8" S.P. ensures optimal ventilation performance for steady daily restaurant workflows.
- Supports 450 CFM airflow for effective ventilation performance
- Constructed from corrosion-resistant 430 stainless steel material
- Includes pre-installed duct and plenum nozzles for quick setup
- Tool-free access simplifies routine cleaning and maintenance
- Pre-piped for Ansul fire suppression, ready for connection
This exhaust hood is ideal for restaurants, bakeries, and institutional kitchens needing reliable ventilation and fire safety integration.
What is a commercial exhaust hood?
A commercial exhaust hood is a professional-grade ventilation component designed to remove heat, smoke, and grease vapors from commercial kitchen environments. The Wood Stone SG-BDL-O-WS-30-FF-PPA Hood for Mt. Chuckanut ovens is a Type 1 hood, constructed from stainless steel with UL and ETL certification, optimized for installation above cooking appliances. It features pre-piped connections for Ansul fire suppression systems, making it suitable for restaurants, catering, or institutional kitchens that require compliant and efficient ventilation for mid-range use and steady daily operations.
Top exhaust hoods for commercial kitchens
Built with durable stainless steel and certified for safety, these exhaust hoods support steady airflow and fire safety requirements, ideal for small to medium-sized foodservice operations with consistent daily use.
- Type 1 hood with UL and ETL certification
- Designed for mid-range kitchen ventilation needs
- Supports 450 CFM airflow for consistent extraction
- Suitable for compact commercial foodservice spaces
- Supports manual and safety fire suppression integration
Wood Stone SG-BDL-O-WS-30-FF-PPA Technical Specs
The Wood Stone SG-BDL-O-WS-30-FF-PPA exhaust hood features a 24-inch height, 30-inch width, and 33-inch depth, constructed from 430 stainless steel with a polished finish for corrosion resistance. It supports 450 CFM airflow at 0.8-inch static pressure. Certified by UL and ETL, this Type 1 hood includes a fusible link holder with a 450-degree fusible link, ensuring fire safety compliance. The system features a pre-piped design with duct and plenum nozzles, facilitating straightforward installation and maintenance in commercial kitchens. Power requirements are not specified, but the system is designed for easy connection to customer-supplied fire safety equipment. The hood's its modular construction supports quick cleaning and routine inspection, with no tools necessary for disassembly. Additional features include compliance with safety standards and a durable stainless steel finish.
- Electrical requirements: not specified; designed for straightforward connection
- Construction from 430 stainless steel with a polished finish
- Supports airflow of 450 CFM at 0.8" static pressure
- Includes duct and plenum nozzles for rapid installation
- Pre-piped for Ansul fire suppression with fusible link
- UL and ETL listed for safety and compliance
- Dimensions: 30" W x 24" H x 33" D
- Weight: not specified; suitable for wall mounting above ovens
- Designed for steady use in commercial foodservice environments
- Requires connection to customer-supplied Ansul 102 system
Why Choose Wood Stone SG-BDL-O-WS-30-FF-PPA?
This exhaust hood stands out through its robust stainless steel construction and integrated fire suppression piping, supporting reliable, compliant ventilation in restaurant kitchens. Its compact footprint allows installation in tight back-of-house spaces, while the pre-piped design minimizes installation time. Compared to similar models, it offers an optimized airflow capacity, ensuring consistent performance for steady daily kitchen workflows with reliable fire safety features and certification that meet rigorous standards.
- Pre-piped for Ansul enhances fire safety system integration
- Corrosion-resistant stainless steel improves durability and hygiene
- Compact size suits small and medium commercial kitchen footprints
- UL and ETL certification affirms safety and compliance
- Includes duct and plenum nozzles for seamless installation
