The Wood Stone SG-BDL-O-WS-30-CF-PPA Hood For Mt. Chuckanut Curved Face is a commercial exhaust hood engineered for precise ventilation in medium-volume kitchens. Crafted from 430 stainless steel, this Type 1 hood is designed to meet NSF and UL standards, making it suitable for institutional kitchens, back-of-house setups, and regional foodservice operations. Its pre-piped configuration for Ansul enhances fire safety integration, simplifying installation and ensuring compliance with fire suppression requirements.
Top Wood Stone SG-BDL-O-WS-30-CF-PPA Features
The exhaust hood features a curved face design optimized for compact kitchen layouts, supporting up to 450 CFM airflow for efficient smoke and heat removal. It includes duct and plenum nozzles, facilitating straightforward connection to existing ventilation systems. The 30-inch width ensures ample coverage for cooking appliances, while its durable stainless steel surface allows for easy cleaning and maintenance. The hood supports compliance with safety standards, including ETL and UL certifications, making it suited for high-demand commercial environments.
- Pre-piped for Ansul fire suppression system installation
- Constructed from 430 stainless steel for durability and corrosion resistance
- Includes duct and plenum nozzles for simplified setup
- Optimized for 450 CFM airflow in commercial kitchens
- Designed with a curved face for enhanced airflow management
Designed for reliable ventilation in institutional or regional kitchens, this hood is ideal for ensuring compliance and operational efficiency.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilated enclosure used to remove heat, smoke, grease, and fumes generated during cooking processes in foodservice facilities. The Wood Stone SG-BDL-O-WS-30-CF-PPA Hood features a built-in venting system, stainless steel finish, and pre-piped Ansul system compatibility. Installed in restaurant kitchens, bakeries, or cafeteria setups, it supports effective air quality control for medium-volume cooking operations, including griddles, ovens, and fryers.
Top Ventilation Hoods for Commercial Kitchens
This exhaust hood provides durable construction and reliable performance for steady airflow in institutional or school cafeterias. Designed for efficient daily use with a moderate workload, supporting proper ventilation and fire safety compliance in various foodservice settings.
- Mid-range output—suitable for small to mid-sized kitchens
- Compact footprint—fits limited spaces in back-of-house
- Designed for commercial kitchen ventilation needs
- Supports steady airflow in foodservice environments
- Ideal for manual ventilation systems in small production lines
Wood Stone SG-BDL-O-WS-30-CF-PPA Technical Specs
Manufactured from stainless steel for longevity, this Type 1 exhaust hood features a 30-inch width, 33-inch depth, and 24-inch height. It operates with a 450 CFM airflow capacity and requires minimal maintenance, including simple cleaning of the steel surface. Certified by ETL and UL, the hood supports compliance with safety standards in regulated foodservice environments. It is designed for ease of installation with included duct and plenum nozzles, and supports connection to existing ventilation systems. Its 0.8-inch static pressure rating ensures effective airflow without excessive energy consumption.
- Electrical requirements compatible with standard commercial ventilation systems
- Constructed with 430 stainless steel for corrosion resistance
- Includes duct and plenum nozzles for quick setup
- Certified ETL and UL for safety compliance
- Supports 450 CFM airflow capacity for efficient exhaust
- Standard dimensions: 25-30” wide, 33” deep, 24” high
- Designed for mounting in oven or wall-mounted configurations
- Includes fusible link holder with 450°F fusible link for fire safety
- Lightweight at approximate shipping weight for ease of installation
- Meets NSF and CE standards for commercial kitchen equipment
Why Choose Wood Stone SG-BDL-O-WS-30-CF-PPA?
The Wood Stone SG-BDL-O-WS-30-CF-PPA offers a durable stainless steel construction with a curved face and integrated Ansul piping, which enhances fire safety compliance in commercial kitchens. Its compact footprint and inclusion of duct and plenum nozzles simplify installation in restricted spaces. Compared to similar models, it features optimized airflow management, certifiable safety standards, and a robust design suited for small to medium production environments, improving operational safety and efficiency.
- Self-contained design with integrated Ansul piping enhances safety
- Built from corrosion-resistant stainless steel for durability
- Includes easy-to-install duct and plenum nozzles
- Certified UL and ETL for safety and compliance
- Optimized for steady 450 CFM airflow with minimal maintenance
