The Wood Stone SG-BDL-O-WS-30-C Hood For Mt. Chuckanut is a premium commercial exhaust hood engineered for professional cooking environments requiring efficient ventilation. This Type 1 hood features a curved face design, optimized for installation above ovens or cooktops in restaurant or institutional kitchens. Pre-piped for Ansul, it ensures seamless fire suppression system integration, while its stainless steel construction offers durability and easy maintenance in demanding foodservice settings. With a requirement of 450 CFM airflow and 0.8" S.P., this hood supports reliable airflow management for mid-range production environments, enhancing kitchen safety and operational efficiency.
Top Wood Stone SG-BDL-O-WS-30-C Features
The Wood Stone SG-BDL-O-WS-30-C exhaust hood combines robust 430 stainless steel with a curved face for optimized airflow and easy cleaning. It is pre-wired for Ansul fire suppression, includes duct and plenum nozzles, and is designed for installation in compact kitchen spaces. The hood’s 24-inch height fits standard mounting configurations, supporting steady airflow of 450 CFM for consistent ventilation performance during daily cooking tasks.
- Supports 450 CFM airflow for efficient ventilation performance
- Constructed from durable 430 stainless steel for long-term use
- Includes duct and plenum nozzles for quick installation
- Pre-piped for Ansul fire suppression system compatibility
- Easy to clean with a stainless steel finish and minimal maintenance
Designed for commercial kitchens requiring reliable ventilation and fire safety integration, this hood facilitates safe and efficient foodservice operations.
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation component designed to remove heat, smoke, and airborne grease from cooking areas. The Wood Stone SG-BDL-O-WS-30-C model features a curved face and is installed above cooking equipment in restaurant or institutional kitchens. It is constructed from stainless steel and includes pre-piped connections for Ansul fire suppression systems, making it suitable for mid-volume foodservice environments that prioritize safety, durability, and compliance with UL and ETL standards.
Top exhaust hoods for commercial kitchens
Constructed with stainless steel, supports 450 CFM airflow, and includes pre-wiring for fire suppression, the Wood Stone SG-BDL-O-WS-30-C is ideal for small to medium kitchens with steady cooking demands. Its robust design caters to reliable ventilation and safety compliance in institutional and restaurant setups, accommodating moderate workflow requirements.
- Mid-range throughput — suitable for steady daily cooking tasks
- Commercial exhaust equipment — durable stainless steel design
- Suitable for restaurant or institutional kitchens
- Supports consistent airflow with 450 CFM capacity
- Designed for mid-volume foodservice workflows
Wood Stone SG-BDL-O-WS-30-C Technical Specs
The Wood Stone SG-BDL-O-WS-30-C exhaust hood features a 30-inch width and 33-inch depth, with a height of 24 inches and a weight of 175 lbs. It is constructed from 430 stainless steel, certified by UL and ETL for safety compliance. The hood operates with a 450 CFM airflow requirement and supports duct and plenum nozzles included for installation. It is designed to integrate seamlessly with Ansul fire suppression systems, with a typical shipping time of 1 to 2 days. This hood is suitable for installation in commercial kitchens requiring reliable performance and safety standards.
- Dimensions: 30" W x 33" D x 24" H
- Material: 430 stainless steel with UL and ETL certification
- Airflow: 450 CFM with 0.8" S.P. requirements
- Includes pre-wired connections for Ansul system
- Weight: 175 lbs, supporting durable installation
- Supports duct and plenum nozzles for ventilation setup
- Typically ships in 1 to 2 days with special quote handling
Why Choose Wood Stone SG-BDL-O-WS-30-C?
This model distinguishes itself through its stainless steel durability, precise airflow support, and integrated fire suppression readiness. Its curved face design enhances airflow efficiency and simplifies cleaning, making it ideal for regulated restaurant kitchens. The pre-piped Ansul system facilitates quick installation, reducing setup time compared to standard models, and its UL and ETL certifications ensure compliance with safety standards. Overall, it enhances operational safety and ventilation reliability in foodservice environments requiring consistent airflow and fire suppression integration.
- Built with 430 stainless steel for longevity and sanitation
- Seamless Ansul system integration simplifies fire safety setup
- Optimized curved face design improves airflow efficiency
- Certified UL and ETL to meet safety standards
- Compact 30-inch width for space-constrained kitchens
