Wood Stone SG-BDL-O-WS-29.5-FF-PPA 30 Inch Pre-piped Exhaust Hood with Ansul
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- Optimized footprint and configuration for space efficiency
- Supports 440 CFM airflow, ensuring effective ventilation
- Built with corrosion-resistant 430 stainless steel
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The Wood Stone SG-BDL-O-WS-29.5-FF-PPA Hood For 3030 Bistro Flat Face Pre-piped For Ansul is a commercial exhaust hood designed specifically for bakery and restaurant environments. Built by Wood Stone, a trusted manufacturer of durable commercial cooking equipment, this Type 1 hood features a flat face and is pre-piped for Ansul fire suppression systems. With a width range of 25 to 30 inches and a depth of 33 inches, it provides effective ventilation in moderate- to medium-volume kitchens. Certified by UL and ETL, it ensures compliance with industry safety standards, making it suitable for use in professional foodservice establishments requiring reliable air handling and fire safety integration.
This exhaust hood incorporates a flat face oven mount design optimized for compact commercial kitchens. It requires 440 CFM for effective air movement, includes duct and plenum nozzles for easy installation, and is constructed from 430 stainless steel for corrosion resistance. The pre-piped setup facilitates quick connection to Ansul systems, supporting fire safety compliance. Its lightweight 175 lbs design allows for straightforward mounting and maintenance, ideal for restaurants and institutional kitchens with space constraints.
Perfect for professional kitchens requiring compliant ventilation and fire safety integration.
A commercial exhaust hood is a ventilation component that captures and removes airborne contaminants in foodservice environments, ensuring a safe and compliant workplace. The Wood Stone SG-BDL-O-WS-29.5-FF-PPA Hood For 3030 Bistro is a Type 1 model equipped with a flat face design, suitable for oven mounting in bakery and restaurant settings. It is specifically engineered for moderate daily use, supporting fire safety through pre-piped Ansul connections, and features ETL and UL certifications for safety compliance. This hood is ideal for use in kitchens with dedicated cooking and baking equipment, aiding in efficient grease and smoke extraction.
Manufactured for steady airflow, robust performance, and regulation compliance in small to mid-sized foodservice spaces. Optimized for moderate daily workflows and established ventilation needs in bakery and restaurant applications.
Constructed primarily from 430 stainless steel with a 24-inch height, this exhaust hood weighs 175 lbs and meets UL and ETL safety standards. It operates with an airflow requirement of 440 CFM at 0.8-inch static pressure, providing reliable venting for bakery and restaurant kitchens. The hood is equipped with duct and plenum nozzles for straightforward installation, supporting fire suppression integration with a 450-degree fusible link holder. Its dimensions accommodate 29.5-inch width and 33-inch depth designed for oven mounting in moderate-flow environments. Fully certified and compliant with industry safety standards, this hood supports effective grease and smoke extraction aligned with HACCP guidelines.
The Wood Stone SG-BDL-O-WS-29.5-FF-PPA hood distinguishes itself through its durable stainless steel construction and specialized pre-piped Ansul integration. Its flat face design supports efficient installation in restricted spaces and simplifies fire safety compliance. Featuring a compact footprint, it offers reliable performance with certified safety features and robust airflow specifications. Compared to similar models, it provides an optimal balance of durability, safety, and ease of maintenance for commercial kitchen environments striving for compliant ventilation and fire suppression solutions.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
