The Wood Stone SFB-CT Counter-Top Charbroiler (nc) is a commercial cooking equipment designed for precise, reliable grill surface performance in foodservice settings. Engineered by Wood Stone, a renowned manufacturer of high-quality commercial kitchen equipment, this model features a stainless steel construction with a durable, corrosion-resistant finish. Its compact footprint provides efficient grilling capabilities for mid-sized kitchens, delivering consistent heat distribution across a customizable cooking surface, ideal for retail-style operations or small restaurant prep stations. The unit supports steady daily workflows, with straightforward manual controls optimized for reliable manual operation in demanding commercial environments.
Top Wood Stone SFB-CT Features
The Wood Stone SFB-CT Counter-Top Charbroiler features an integrated, adjustable heat system with precise temperature control, allowing for consistent grilling results. Its stainless steel construction offers durability in high-use environments, while the simple cleaning process minimizes downtime. Designed for bench-mounted installation, it perfectly fits in tight commercial kitchen spaces, supporting daily tasks such as manual grilling of burgers or vegetables. The unit is engineered for reliable performance with NSF-rated components and easy access for maintenance, supporting HACCP compliance in food safety protocols.
- Stainless steel body withstands rigorous daily use
- Manual temperature control for precise grilling operations
- Tool-free access simplifies cleaning and maintenance
- Fits standard counter spaces measuring 11” x 7” work area
- Supports steady output of up to 200 cans/day
For applications requiring consistent grilling in small to medium kitchens, the Wood Stone SFB-CT Counter-Top Charbroiler provides reliable, easy-to-maintain performance.
What is a commercial counter-top charbroiler?
A commercial counter-top charbroiler is a compact, high-capacity grill designed for precise, manual grilling of food items within small to mid-sized foodservice operations. Equipped with a stainless steel body and user-friendly manual controls, the Wood Stone SFB-CT model is used primarily for grilling burgers, vegetables, and similar items in busy restaurant settings. It features NSF-rated construction, supporting HACCP compliance, and is ideal for medium-volume kitchens such as quick-service restaurants or back-of-house catering stations, enabling efficient daily workflows with consistent results.
Top Commercial Griddles for Small to Medium Kitchens
The Wood Stone SFB-CT counter-top charbroiler offers a robust build and precise heat management suited for small restaurant kitchens, school cafeterias, or regional foodservice operations. Its manual operation supports steady throughput and reliable grilling, making it suitable for daily use in moderate-demand environments. Designed for operational efficiency, it can handle a variety of grilled foods with ease in compact foodservice settings.
- Manual operation—ideal for steady grilling tasks
- Compact footprint fits in small commercial spaces
- Constructed with NSF-approved stainless steel
- Supports up to 200 cans per day throughput
- Suitable for small restaurant or cafeteria use
SFB-CT Technical Specs
The Wood Stone SFB-CT Counter-Top Charbroiler features a stainless steel construction, providing durability and corrosion resistance. It operates with manual temperature controls, delivering consistent heat across its grilling surface. The unit supports a maximum output of up to 200 cans per day, suitable for applications in moderate-volume kitchens. With dimensions designed to fit standard counters, measuring approximately 11” x 7”, it ensures easy integration into existing setups. Certified for NSF standards, this model emphasizes sanitation and operational safety, with operating temperatures suitable for commercial grilling tasks. The unit is designed with user-friendly maintenance features, including tool-free disassembly for easy cleaning and routine upkeep. It requires no special ventilation or plumbing, making it straightforward to install in back-of-house kitchen configurations.
- Dimensions: 11” W x 7” D x height as specified
- Material: 304 stainless steel for durability
- Certification: NSF-rated for safety and sanitation
- Production Capacity: Supports rough output of 200 cans/day
- Operation: Manual temperature control for reliable grilling
- Electrical Requirements: Not specified; suitable for typical commercial circuits
- Cleaning: Tool-free disassembly simplifies routine maintenance
- Construction: Food-safe, BPA-free components where applicable
- Design: Compact countertop footprint with minimal clearance needs
- Usage: Small prep kitchens, foodservice stations, catering setups
Why Choose Wood Stone SFB-CT?
The Wood Stone SFB-CT Counter-Top Charbroiler distinguishes itself through its sturdy stainless steel design, precise manual controls, and NSF certification, ensuring safety and sanitation. Its compact construction allows easy integration into tight kitchen layouts, while its reliable manual operation supports consistent grilling performance. Compared to similar models, it offers a simplified cleaning process and robust, commercial-grade materials that enhance operational efficiency. The model’s ability to handle steady daily workloads makes it suitable for small to mid-sized kitchens seeking dependable grilling equipment.
- Constructed with high-grade stainless steel for longevity
- Manual controls enable precise temperature adjustments
- Compact design for tight commercial kitchen spaces
- NSF-rated for sanitation and safety compliance
- Supports daily workflows with consistent output
