The Wood Stone FD90112RFGRRRIRW Fire Deck Stone Hearth Bagel Oven is a commercial-grade oven designed for professional foodservice environments, combining traditional wood and gas-fired heating mechanisms with modern features. Its monolithic ceramic floor and dome create a deep heat sink, ensuring consistent baking performance for bagels, pizzas, and hearth baked goods. With a robust stainless steel construction and an ETL sanitation certification, this oven is suitable for small to medium-volume kitchens seeking reliable, high-performance baking equipment capable of handling up to 450-500 bagels per hour or multiple pizza sizes simultaneously. Its integrated radiant flames, infrared underfloor burner, and optional wood burning accommodate diverse culinary techniques for efficient operation in restaurant, deli, or bakery settings.
Top Wood Stone FD90112RFGRRRIRW Features
The Wood Stone FD90112RFGRRRIRW fireside oven offers precise temperature control through three radiant flames on the right and infrared underfloor heating, supporting steady daily workflows. Its steel frame ensures durability in busy commercial kitchens, while its monolithic ceramic floor facilitates easy cleanup and maintenance. The 68" wide by 96" deep hearth provides ample workspace for multiple flatbreads or pizzas, supporting a range of foodservice applications. Installments include a standard stainless steel mantel, making integration straightforward in back-of-house setups. Certified for sanitation, it aligns with safety standards for continuous use in professional kitchens.
- Deep heat sink from monolithic ceramic floor and dome
- Durable stainless steel frame with black coating
- Supports wood and gas burning for versatile cuisine
- Large hearth extends 68" x 96" for multiple product batches
- Includes ETL certification, NSF-rated food safety compliance
This versatile oven is ideal for bakeries, pizzerias, and commercial kitchens seeking high-capacity hearth baking equipment.
What is a commercial oven?
A commercial oven is a specialized baking appliance designed for heavy-duty use in foodservice operations, capable of sustained high-temperature performance. The Wood Stone FD90112RFGRRRIRW is an indoor, combination wood- and gas-fired oven with a 90" wide and 112" deep footprint, featuring ceramic interior deck construction and a 315,000 BTU heating capacity. It is built for consistent output, supporting baking needs in restaurants, pizzerias, and catering kitchens. Its ETL certification indicates compliance with sanitation standards, making it suitable for commercial food preparation environments. This oven is intended for medium-volume baking tasks, supporting daily workflow demands for various baked goods, including bagels, pizzas, and hearth breads.
Top commercial ovens for mid-range kitchens
The Wood Stone FD90112RFGRRRIRW is a well-constructed, versatile hearth oven supporting steady daily use in small to regional kitchens. Its combination fuel system enables efficient baking in moderate workloads, ideal for foodservice teams requiring reliable performance. Suitable for small restaurants, bakery display areas, and catering stations, this oven facilitates consistent product quality with easy operation and maintenance.
- Mid-range throughput supporting reliable daily baking tasks
- Compact footprint suited for small commercial spaces
- Supports wood-fired and gas-fired operation for menu flexibility
- Durable stainless steel construction with commercial certification
- Designed for steady baking output in foodservice settings
Wood Stone FD90112RFGRRRIRW Technical Specs
Engineered for performance, the Wood Stone FD90112RFGRRRIRW features a 315,000 BTU heating capacity with a combination fuel system—wood and gas—installed indoors. The oven's interior deck is constructed from ceramic material, supporting product capacities of 54 ten-inch items, 35 twelve-inch, 19 sixteen-inch, and pizza capacities up to 18 inches in diameter. Its dimensions are 90 inches wide, 112 inches deep, with a weight suitable for stationary installation. The unit operates on standard power with certifications including ETL-Sanitation and NSF compliance, ensuring food safety and sanitation. Its construction includes a heavy-duty steel frame with a black protective coating for durability, and features such as a 12-inch OD flue collar for adequate ventilation. The oven emphasizes easy cleaning and routine maintenance through its simple interior deck and dome design, supporting ongoing sanitation protocols.
- Electrical requirements: Not specified; designed for indoor installation with standard venting
- Fuel type: Combination wood and gas fired for versatility
- Certification: ETL, NSF-rated for sanitation compliance
- Production capacity: Supports (54) 10" bagels, (35) 12" pizzas, (19) 16" pies, (12) 18" pizzas
- Construction: Ceramic interior deck with stainless steel exterior
- Dimensions: 90" W x 112" D x height varies based on installation
- Heavy-duty steel frame with black finish supports rigorous use
- Hearth width 60-69", depth 90" for ample workspace
- Support for wood burning option, with infrared and radiant flame controls
- Includes 12" OD flue collar for ventilation compliance
- Requires proper venting and clearance for safe operation
- Installation on stable, level base supports weight distribution
- Connect to standard indoor gas supply and designated chimney for wood
- Routine cleaning of ceramic deck enhances sanitation and performance
- Ventilation system must meet local codes, including airflow and exhaust
Why Choose Wood Stone FD90112RFGRRRIRW?
The Wood Stone FD90112RFGRRRIRW outperforms similar hearth baking ovens with its combination fuel system, supporting flexible cooking techniques in commercial kitchens. Its robust ceramic deck, certified for sanitation and certified food safety, ensures consistent baking results. The large hearth area and dual-flame system deliver precise heat control, optimizing product quality across multiple foodservice environments. Its heavy-duty steel frame guarantees longevity, accommodating demanding daily workflows in bakery, pizzeria, or catering operations.
- Self-contained, dual-fuel operation enhances culinary flexibility
- Commercial-grade construction with stainless steel durability
- Large hearth capacity supports diverse baking requirements
- ETL and NSF certifications ensure sanitation and safety standards
- Integrated infrared and radiant flames for precise heat management
