Wood Stone FD90112RFGLLLIRW Fire Deck Stone Hearth Bagel Oven is a commercial foodservice-grade oven designed for high-capacity baking in professional kitchens. This wood, coal, and gas-fired oven features a 60"–69" wide ceramic interior deck, a 90" x 112" rectangular hearth, and a durable steel frame. Key features include three radiant flames on the left side, an infrared under-floor burner, and an optional wood-burning capability on the right, making it suitable for institutions such as regional kitchens, bakery outlets, and restaurant production lines. Its deep heat sink created by monolithic cast-ceramic construction ensures consistent, efficient heat distribution for baking bagels, pizzas, and similar products at production rates of up to 500 bagels per hour or multiple pizza sizes.
Top Wood Stone FD90112RFGLLLIRW Features
This commercial oven combines precise flame control, robust ceramic construction, and versatile fuel options to meet the demands of bakery and foodservice operations. Designed for durability and consistent heat transfer, it integrates seamlessly into kitchen workflows with simplified cleaning and maintenance processes. Its 68" w x 96" d hearth offers ample workspace for high-volume baking, while certifications such as ETL-Sanitation ensure compliance with sanitation standards. The heavy-duty steel frame and 12" OD flue collar support reliable operation in demanding environments.
- Three radiant flames on left side enable precise heat management
- Monolithic ceramic floor and dome for deep, uniform heat sink
- Heavy-duty steel frame provides long-lasting structural integrity
- Easy-to-clean ceramic interior with minimal maintenance required
- Includes standard stainless mantel for simplified installation
This oven is ideal for commercial kitchens requiring reliable, large-capacity baking with flexible fuel options.
What is a commercial wood fired oven?
A commercial wood fired oven is a large-scale oven designed for high-capacity baking or roasting using wood, gas, or coal as fuel. The Wood Stone FD90112RFGLLLIRW model features a rectangular shape with a 90" depth and 112" width, constructed with a ceramic interior deck capable of handling multiple cooking surfaces simultaneously. Installed in bakery or restaurant settings, it supports steady operation with capacities such as 74 8-inch pizzas or 54 10-inch pizzas per batch, making it suitable for mid-volume foodservice environments. Its certifications and sanitation compliance ensure adherence to industry standards for safety and hygiene.
Top Wood Fired Ovens for small prep kitchens
The Wood Stone FD90112RFGLLLIRW offers a rugged build with industry certifications for industrial use, supporting reliable baking in prep stations or regional kitchens. Its combination of wood, gas, and coal firing supports consistent daily use, handling up to 500 bagels or multiple pizza sizes—ideal for steady production demands in compact commercial spaces.
- Mid-range output — suitable for small production lines
- Compact commercial design — maximizes limited kitchen space
- Foodservice-grade certification — ETL-Sanitation for safety
- Steady operational performance — supports recurring daily workflows
- Reliably handles wood, coal, or gas fuels for diverse baking needs
Wood Stone FD90112RFGLLLIRW Technical Specs
Built for demanding foodservice environments, the Wood Stone FD90112RFGLLLIRW features a 90" width and 112" depth, with a 60"-69" hearth diameter, constructed with a durable ceramic interior deck and monolithic cast-ceramic dome. Its heating system includes three radiant flames and an infrared under-floor burner, offering precise control for even baking. Powered by a 315,000 BTU system, it can produce up to 450-500 bagels per hour. The oven's heavy-duty steel frame and stainless steel mantel support long-term durability in commercial kitchens. Certifications include ETL-Sanitation, ensuring compliance with hygiene standards; its operating temperature range and safety features support consistent, safe operation. Dimensions and weight specifications support seamless integration into various kitchen layouts, with easy maintenance features such as tool-free interior cleaning and straightforward installation procedures.
- Electrical requirements: Not electric; fueled by wood, gas, or coal
- Production capacity: Up to 450-500 bagels per hour
- Fuel type: Combination of wood-fired and gas-fired operation
- Construction: Ceramic interior deck and monolithic dome for heat retention
- Certifications: ETL-Sanitation, NSF-rated
- Dimensions: 90" W x 112" D with a 60–69" hearth width
- Weight: Corresponds to heavy-duty metal and ceramic components
- Installation considerations: Requires attic clearance, proper ventilation, and flue connection
- Performance features: Three radiant flames, infrared under floor burner, optional wood burning
- Cleaning: Interior panels are tool-free removable for maintenance
- Safety: Certified for sanitation and compliant with food safety standards
Why Choose Wood Stone FD90112RFGLLLIRW?
This model distinguishes itself through its robust construction, flexible fuel options, and large hearth capacity, optimized for reliable daily baking tasks. Its combination of ceramic interior and cast-ceramic dome ensures uniform heat distribution while supporting various fuel types. Designed for durability, it offers straightforward maintenance, sanitation compliance, and integration into diverse commercial kitchen layouts without extensive retrofit requirements. It surpasses competitors by balancing high-capacity production, versatile fuel compatibility, and industry-approved safety features.
- Self-contained design supports multiple fuel types for flexible operation
- Durable ceramic and steel construction withstands demanding environments
- Large hearth supports diverse high-capacity baking requirements
- Certified ETL-Sanitation enhances sanitation processes
- Compact footprint optimizes space in small commercial kitchens
