The Wood Stone FD11290RFGLLIRCL Fire Deck Stone Hearth Oven is a commercial-grade culinary appliance designed for precise, high-quality baking and roasting in professional foodservice environments. This multifunctional oven combines traditional wood-fired and coal burning capabilities with advanced infrared underfloor burners, making it suitable for mid-sized kitchens and catering operations. Its monolithic cast-ceramic floor and dome provide a deep heat sink, ensuring consistent heat distribution and optimal baking results. With a substantial hearth size of 80" to 89" wide and 70" to 79" depth, it supports a variety of pizza sizes—up to 16". Certified for ETL sanitation standards and rated at 347,000 BTU, this oven ensures reliable, durable operation under demanding culinary workflows.
Top Wood Stone FD11290RFGLLIRCL Features
The Wood Stone Fire Deck Stone Hearth Oven offers precise temperature control through two radiant flames on the left side complemented by an infrared underfloor burner. Designed with a galvanized steel upper body and a robust steel frame, it withstands daily use in commercial kitchens. Its monolithic ceramic construction facilitates effortless cleaning and maintenance, supporting HACCP compliance. The oven features a built-in coal burning system on the right, with accompanying tools for handling coals and cleaning. Sized to accommodate up to 20 16-inch pizzas, it is ideal for regional kitchens, catering, or small restaurant operations requiring consistent heat and versatile fuel options.
- Infrared underfloor burner supports uniform heat distribution
- Constructed with durable galvanized steel and ceramic deck
- Supports coal burning with included handling tools
- HACCP-compliant design with ETL-Sanitation certification
- Hearth dimensions support up to 16-inch pizzas efficiently
Designed for medium-capacity baking where consistent heat and flexibility are essential, this oven suits commercial kitchens focused on wood and coal-fired cooking mastery.
What is a commercial wood coal gas fired oven?
A commercial wood coal gas fired oven is an industrial cooking appliance constructed for optimal performance in professional foodservice settings. It combines traditional fuel sources with modern engineering to deliver reliable, high-temperature baking and roasting. The Wood Stone FD11290RFGLLIRCL model specifically features a ceramic interior deck, a combination of radiant flames, infrared heating elements, and a coal burning system, making it suitable for regional kitchens and catering services. It generally operates within specified safety and sanitation standards (ETL), supporting diverse cooking methods like pizza baking, bread, and roasts, perfect for institutions needing consistent, versatile heating solutions in indoor settings.
Top commercial ovens for medium kitchens
The Wood Stone FD11290RFGLLIRCL offers a durable, self-contained design with precise heat control, ideal for kitchens supporting steady baking demands. Its combination of wood, coal, and gas fuel options provides operational flexibility for restaurant prep stations and catering facilities. Engineered for reliable performance during daily workflows, it supports up to 16-inch pizza production while maintaining consistent baking quality.
- Mid-size capacity supports steady daily cooking needs
- Durable construction suitable for small regional kitchens
- Supports manual coal and wood fueling operations
- Designed for reliable, consistent heat distribution
- Supports moderate throughput with stable temperature control
Wood Stone FD11290RFGLLIRCL Technical Specs
Constructed with a 112.25" width, 90.25" depth, and 84" height, the Fire Deck Stone Hearth Oven features a ceramic interior deck for even heat transfer. Powered by a 347,000 BTU fuel system, it operates efficiently with a galvanize steel upper body and heavy-duty steel frame painted black for durability. Certified under ETL sanitation standards, it maintains compliance with industry safety and hygiene regulations. Its combination fuel system supports wood, coal, and gas-fired operation, configured for indoor installations with a 12" OD flue collar. The oven includes a low arch, ash chute, coal rake, and particle shovel, supporting routine cleaning and maintenance. Its design supports versatile applications such as pizza, bread, and roasting, suitable for regional and catering environments requiring reliable, uniform heat. Electrical requirements are aligned with standard commercial power sources, with a typical shipping time of 1 to 2 days for prompt deployment. No additional plumbing or special ventilation is necessary beyond standard seaming and flue installation. The unit's energy consumption and heat output support steady operation of 200+ pizzas per day, making it a durable choice for daily culinary demands.
- Electrical requirements: standard commercial power, 347,000 BTU output
- Ceramic interior deck allows even heat transfer
- Supports wood, coal, and gas fuel types seamlessly
- Self-contained design with integrated fuel systems
- Certified ETL-Sanitation for food safety compliance
- Heavy-duty galvanized steel and ceramic construction
- Requires standard ventilation flue installation
- Includes handling tools for coal and ash management
- Supports pizza sizes up to 16 inches in diameter
- Ideal for small regional or catering kitchens needing reliable operation
Why Choose Wood Stone FD11290RFGLLIRCL?
The Wood Stone FD11290RFGLLIRCL model distinguishes itself through its combination of robust construction, fuel versatility, and precise heat control, supporting efficient culinary operations. Its ceramic interior provides superior heat retention, reducing energy consumption and delivering consistent baking results. The integrated coal-burning system and infrared heating enhance versatility compared to typical wood or gas-only ovens. Its compact, stationary frame facilitates installation in constrained commercial spaces while maintaining compliance with industry sanitation standards. Overall, it offers a balanced mix of durability, functional efficiency, and fuel flexibility for professional kitchen environments.
- Self-contained system with versatile fuel options
- Enhanced heat retention with ceramic interior components
- Compact footprint supports limited kitchen space
- ETL sanitation certified for compliance and safety
- Durable galvanized steel and ceramic construction for longevity
