Wood Stone FD-9690RFGRRIRCL Fire Deck Stone Hearth Oven is a commercial-grade cooking appliance designed for professional kitchens. Recognized for its two radiant flames on the right side, infrared under-floor burner, and coal burning system on the left, this model combines multiple heat sources to deliver precise and consistent cooking. Its monolithic cast-ceramic floor and dome create a “deep heat sink,” suitable for medium-volume foodservice operations such as regional kitchens and catering stations. With dimensions of 96.25" W x 97.75" D x 86" H and a 72" x 76" hearth, it supports a capacity for 48 to 20-inch pizzas, making it ideal for diverse commercial culinary environments.
Top Wood Stone FD-9690RFGRRIRCL Features
This hearth oven facilitates reliable multi-fuel operation with integrated modern features, including a robust stainless steel frame, a 70-79" hearth depth, and certification for ETL sanitation standards. Its ceramic interior and durable steel components withstand frequent use, supporting HACCP workflows. Designed for ease of maintenance, it includes a low arch, ash chute, coal rake, and particle shovel, all constructed for professional use. The oven's capacity and heating system are optimized for steady daily workflows, supporting up to 200 pizzas or equivalent tasks in commercial settings.
- Monolithic cast-ceramic deck resists thermal stress under continuous use
- Heavy-duty galvanized steel upper body for long-term durability
- Includes low arch, ash chute, and cleaning tools for simple maintenance
- Supports a maximum of (48) 8" and (20) 16" pizzas efficiently
- Internal infrared burner provides quick, even heat distribution for consistent cooking
Designed for commercial kitchens requiring versatile heat sources, this oven supports professional pizza and bread production with reliable performance.
What is a commercial hearth oven?
A commercial hearth oven is a professional-grade kitchen appliance used for baking and cooking with a stone-lined interior that retains and radiates heat evenly. The Wood Stone FD-9690RFGRRIRCL oven features a combination of gas-fired and coal-fired fuel options, with a ceramic interior deck for optimal heat retention. This oven is installed in indoor foodservice settings such as pizzerias, regional kitchens, or catering facilities, supporting consistent results for high-quality baked goods and pizza. Its dimensions and capacity accommodate medium-volume throughput, suitable for producing up to 20 pizzas in a single batch, often used in restaurant or institutional kitchens that prioritize traditional baking techniques.
Top Medium-Use Hearth Ovens for Commercial Kitchens
This hearth oven features a robust build designed for consistent daily use in regional kitchens or catering stations, supporting medium throughput with reliable heat management. Its combination of multiple heat sources supports manual and automated workflows, making it suitable for foodservice teams handling daily baking needs.
- Medium-capacity oven supports up to 200 pizzas per day
- Designed for steady operational output in commercial kitchens
- Supports traditional baking with infrared and coal heat sources
- Built for durability in applications with moderate workforce demands
- Ideal for baking bread, pizza, and flatbreads in institutional settings
Wood Stone FD-9690RFGRRIRCL Technical Specs
Constructed with a stainless steel upper body and a ceramic interior deck, the Wood Stone FD-9690RFGRRIRCL model offers a comprehensive commercial oven solution with precise heat control. It operates on a combination of gas-fired and coal-fired fuels, with a total BTU output of 347,000. Its dimensions support installation in standard indoor spaces, with a width of 96.25 inches, depth of 97.75 inches, and height of 86 inches. Certified for ETL sanitation, this oven supports HACCP compliance and features a 12" OD flue collar for efficient ventilation. The oven's package includes a low arch, ash chute, and cleaning tools to ensure straightforward maintenance. Electrical requirements are compatible with typical commercial power supplies, supporting continuous operation in busy kitchens.
- Heats with a combination of gas and coal for flexible operation
- Electrical requirements: standard commercial 347,000 BTU heat output
- Stainless steel construction with ceramic fire deck for durability
- Supports installation with a 12" flue collar and ample ventilation clearance
- ETL-sanitation and HACCP-compliant for food safety standards
- Hearth dimensions support multiple pizza sizes and styles
Why Choose Wood Stone FD-9690RFGRRIRCL?
This model distinguishes itself with a dual-source heat setup combining infrared, gas, and coal options, providing precise temperature control for diverse baking requirements. The cast-ceramic interior and heavy-duty steel frame ensure long-term performance under frequent use. Its substantial size and capacity cater to medium-volume production, streamlining workflow in regional and catering kitchens. Compared to other hearth ovens, this model offers superior durability, certified sanitation, and operational flexibility, supporting both traditional and modern baking techniques in commercial settings.
- Self-contained multi-fuel system supports diverse cooking styles
- Extended ceramic lifespan enhances operational longevity
- Robust stainless steel and ceramic components meet NSF standards
- Designed for consistent heating with minimal maintenance
- Supports medium throughput with a large capacity hearth
