The Wood Stone FD-9690RFGLLIRCL Fire Deck Stone Hearth Oven is a commercial-grade outdoor oven designed for professional foodservice applications requiring high thermal capacity and versatile fuel options. This oven features a combination of wood-fired, coal-burning, and gas-fired capabilities, making it suitable for bakeries, pizzerias, and catering operations. The monolithic ceramic floor and dome create a "deep heat sink" for consistent cooking, while the dual radiant flames and infrared under floor burner deliver precise temperature control on both sides. With a substantial 96.25" width and 97.75" depth, this oven accommodates up to 48 8-inch, 28 10-inch, 20 12-inch, or 6 20-inch pizzas, serving medium-volume production needs efficiently. Certified with ETL-Sanitation compliance, it offers a reliable solution for complex food preparation environments focused on wood, coal, or gas fuel sources. Its galvanized steel upper body and heavy-duty steel frame ensure durability in demanding back-of-house settings.
Top Wood Stone FD-9690RFGLLIRCL Features
The Wood Stone FD-9690RFGLLIRCL combines high thermal mass construction with versatile fuel systems to support steady output in commercial kitchens. Its ceramic monolithic floor and dome provide uniform heat distribution while enabling easy cleaning. The unit’s stainless steel components and heavy-gauge steel frame enhance durability, suited for 24/7 operation. The fire deck allows for efficient coal burning, with integrated radiant flames for direct heat, complemented by infrared under floor burners that facilitate consistent cooking. Designed for indoor installation, it supports HACCP workflows and offers reliable performance in institutional or regional kitchen environments.
- Durable monolithic ceramic floor and dome for heat retention
- Dual radiant flames plus infrared under surface burner for precise control
- Heavy-duty steel frame with stainless steel upper body for longevity
- Supports multiple fuel sources: wood, coal, and gas
- Standard 12-inch OD flue collar for ventilation compliance
This oven is ideal for bakeries, catering kitchens, and regional foodservice facilities seeking robust, multi-fuel outdoor cooking equipment.
What is a commercial stone hearth oven?
A commercial stone hearth oven is an industrial-grade cooking appliance designed for consistent, high-temperature baking and roasting. It features a monolithic ceramic deck and dome, providing excellent heat retention and distribution. The Fire Deck Stone Hearth Oven offers a combination of wood, coals, and gas fuels, suitable for institutional or regional kitchens. The Wood Stone FD-9690RFGLLIRCL model is installed indoors in dedicated cooking environments, supporting medium-capacity production. Designed to accommodate various pizza sizes, it facilitates efficient foodprep in foodservice operations that prioritize traditional baking methods combined with modern safety and sanitation standards.
Top commercial hearth ovens for mid-range foodservice kitchens
Constructed with high-quality ceramic and steel, this commercial hearth oven supports steady operation in medium-demand kitchens. Its multi-fuel versatility and large baking area make it suitable for various baking tasks, including pizza and bread production. The model's durable build ensures consistent results during daily use in institutional, catering, and regional kitchens.
- Mid-range production — ideal for institutional kitchens
- Compact footprint — suitable for regional or small restaurants
- Stone hearth cooking — supports traditional baking styles
- Supports moderate throughput — up to 200 pizzas/day
- for manual food prep in professional settings
Wood Stone FD-9690RFGLLIRCL Technical Specs
Crafted for demanding commercial environments, the Wood Stone FD-9690RFGLLIRCL features a stainless steel housing, supporting indoor installation in culinary settings. Its 96.25" width by 97.75" depth size accommodates a 70" to 79" wide hearth with a 70" to 79" depth, and an 86" height structure. Powered by a 347,000 BTU system, it provides energy-efficient performance for continuous daily workflows. The ceramic interior deck and dome ensure uniform heat transfer, certified with ETL sanitation standards for food safety compliance. The unit's construction incorporates NSF-rated materials, supporting HACCP standards and ensuring sanitation in professional foodservice operations.
- Electrical requirements aligned with 347,000 BTU heating system
- High-capacity ceramic interior deck and dome for durable heat sink
- Stainless steel and galvanized steel components for longevity
- Installation includes ventilation, clearance, and routine cleaning
- Supports self-cleaning and annual maintenance routines
- Equipped with 12-inch flue collar for proper ventilation
- Includes accessories such as low arch, ash chute tool, coal rake and particle shovel
- Standards compliant with ETL-Sanitation and NSF certification
- Dimensions support indoor use in compact or dedicated kitchens
- Designed for modular operation with consistent temperature control
Why Choose Wood Stone FD-9690RFGLLIRCL?
The Wood Stone FD-9690RFGLLIRCL stands out thanks to its multi-fuel versatility, robust construction, and ability to support traditional and modern baking techniques within commercial kitchen environments. Its monolithic ceramic components provide superior heat retention, enabling consistent results in medium-volume production settings. The design emphasizes durability, sanitation, and ease of maintenance, making it more reliable than typical hearth ovens. Its capacity to support diverse fuel types and large baking throughput enhances operational efficiency in professional kitchens.
- Supports multiple fuel sources—wood, coal, and gas, for versatility
- High-quality ceramic interior supports uniform heat in demanding settings
- Certified NSF and ETL sanitation standards ensure compliance
- Compact, robust design supports steady workflow in small spaces
- Heavy-duty steel framework extends operational lifespan in busy kitchens
