The Wood Stone FD-9690-RFGRRIRW Fire Deck Stone Hearth Oven is a commercial-grade oven designed for precise and efficient brick oven cooking in professional kitchens and pizzeria environments. This hybrid wood and gas-fired model features a 70" to 79" deep monolithic ceramic interior deck and dome, providing a "deep heat sink" for consistent heat distribution. Its 86" height and 96.25" width accommodate large baking surfaces, suitable for medium-volume restaurant operations, catering, and foodservice settings requiring high-temperature cooking capabilities. Certified by ETL and equipped with a stainless steel mantel, the oven supports HACCP compliance and sanitation standards, making it ideal for establishments prioritizing food safety and durability.
Top Wood Stone FD-9690-RFGRRIRW Features
Designed for professional chefs and commercial kitchens, the Fire Deck Stone Hearth Oven integrates dual radiant flames on the right side along with infrared underfloor burners, enabling precise thermal control for artisanal pizza and bread baking. Its stainless steel components ensure longevity and ease maintenance, while the monolithic ceramic deck facilitates heat retention and even cooking. The oven supports a variety of pizza sizes, including 8", 10", 12" and larger, with capacities up to 9 large 20" pizzas, suitable for steady daily output in retail, dining, or catering environments. Built for durability, the structure is optimized for consistent performance in high-demand kitchen settings.
- High-capacity ceramic hearth deck supports multiple pizza sizes
- Two radiant flames with infrared underfloor burner for precise heat control
- Heavy-duty stainless steel frame ensures durability and sanitation
- 70"-79" hearth depth accommodates large food production rounds
- ETL-Sanitation certified for compliance with food safety standards
Best suited for mid-volume restaurant service and pizzerias seeking reliable, high-temperature baking with flexible fuel options.
What is a commercial oven?
The commercial oven is a professionally designed cooking device engineered for consistent, high-temperature baking and roasting in foodservice environments. The Wood Stone FD-9690-RFGRRIRW is a wood and gas-fired hybrid model with a monolithic ceramic deck and dome, optimized for even heat transfer. It is installed in indoor layouts, supporting steady daily workflows, and certified for sanitation and safety, such as ETL-Sanitation compliance. Suitable for use in medium-scale restaurants, catering operations, or institutional kitchens, this oven provides the durability and performance necessary for reliable high-temperature cooking.
Top commercial ovens for foodservice kitchens
This model features robust ceramic interior construction and fuel flexibility, making it suited for medium-volume restaurant kitchens, catering setups, or regional baking stations. Its combination of precise radiant flame control and infrared underfloor burners supports steady output and consistent results in professional baking environments.
- Mid-range throughput — ideal for small to medium restaurant kitchens
- Foodservice-focused — designed for reliable daily baking needs
- Compact integration — suited for back-of-house food preparation
- Heavy-duty ceramic construction — for long-term durability
- Fuel flexibility — supports both wood and gas operation
Wood Stone FD-9690-RFGRRIRW Technical Specs
Constructed with a stainless steel exterior and a 70" to 79" deep ceramic interior deck, this oven operates at a height of 86" with a width of 96.25" and depth of 97.75". It features dual radiant flames combined with infrared underfloor burners for optimal heat management. The assembly requires standard commercial electrical connections, with ETL certification ensuring compliance with sanitation and safety protocols. The oven supports a variety of pizza sizes, with capacities up to 9 large 20" pizzas, making it suitable for steady baking operations. Its durable construction withstands rigorous use in commercial environments, supported by a 347,000 BTU rating for high-temperature output.
- Electrical requirements: standard commercial electrical connection
- Fuel type: combination wood-fired and gas-fired
- ETL-Sanitation certification supports HACCP compliance
- Includes stainless mantel with seamless monolithic ceramic interior
- Dimensions support large baking surfaces and workflow efficiency
- Heavy-gauge stainless steel ensures longevity and easy cleaning
- Heating capacity supports consistent 347,000 BTU output
- Installation requires appropriate ventilation and airflow clearance
- Supports multiple pizza sizes with high capacity
- Operates effectively in indoor commercial kitchen settings
Why Choose Wood Stone FD-9690-RFGRRIRW?
This model offers a unique combination of fuel flexibility, ceramic durability, and precise heat control, surpassing similar commercial ovens. Its dual radiant flames and infrared underfloor burner deliver consistent baking temperatures, supporting artisan pizza and bread production. The stainless steel finish provides enhanced sanitation and maintenance, while its size accommodates a variety of foodservice operations. The design supports steady workflows and meets strict sanitation standards, making it suitable for professional kitchens seeking reliable performance and operational efficiency.
- Self-contained design with precise dual radiant flames
- Constructed with durable stainless steel and ceramic components
- Supports fuel options with wood and gas compatibility
- Large hearth size with adjustable capacity for diverse pizzas
- Certified for sanitation standards, supporting HACCP protocols
